Grilled Portuguese sausage, breaded shrimp, two codfish cakes and two shrimp cakes.

Diced sautéed octopus in garlic and olive oil.

Combination of boiled diced octopus, onions, garlic, vinegar, and cilantro.

Served with rice and beans or fries.

Steamed little neck clams in cilantro, garlic and lemon juice.

Sliced calamari lightly buttered served with house marinara & tartar sauce.

Ten pieces served mild or spicy.

Each.

Each.

Fresh and simple combination of lettuce, tomatoes, onions and cucumbers.

Combination of grilled salmon, lettuce, chickpeas, broccoli and a hard boiled egg.

Grilled mix meats platter: grilled chicken, spare pork ribs, beef ribs and pork belly served with choice of two sides. (For 2 people).

All steaks are cooked to order and served with choice of two sides.

All steaks are cooked to order and served with choice of two sides. Add two pronze shrimp for an additional charge.

8 oz. NY strip steak topped with a fried egg and traditional sauce, served with rice and chips.

10 oz. NY strip steak topped with prosciutto, a fried egg and sauce, served with rice and fries.

10 oz. NY strip steak cooked to order and topped with shrimp in a heavy cream and whiskey sauce served with rice and French fries.

Breaded chicken breast topped with house marinara sauce, cheese and served over linguine.

Deep fried breaded chicken sausage / meal served with French fries, salad & fried egg.

Pork cubes and clams sautéed in white wine, cilantro and garlic, served over diced potatoes.

Signature Portuguese combination of lobster tail, shrimp, clams, scallops and mussels in a rich base of tomatoes, onions, garlic and spices.

Combination of lobster, shrimp, clams, scallops and mussels in our house marinara sauce, served with a side of white rice.

Saffron rice dish with a mix of lobster, shrimp, clams, scallops and mussels.

Served with rice and beans or fries.

Served with white rice.

Two lobster tails, clams, mussels, scallops, shrimp, calamari, served with Spanish fries and salad.

Sautéed broccoli, red peppers, carrots, green peas and mushrooms with garlic and olive oil.

Saffron rice with broccoli, red peppers, carrots, green peas & mushrooms.

Thin pork cutlet sautéed in garlic and white wine.

Three pieces served with French fries.

Served with rice, French fries & fried egg.

Six pieces served with French fries.