Fried Gnocchi, Spinach, Eggplant, Calabrese Peppers, Broccolini, Vodka Sauce & Grana Padano

Al dente imported pasta, tossed with jumbo shrimp, tender calamari, scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce

Tender imported pasta, crumbled Italian sausage & mushroom, tossed in a rich truffle cream sauce with Grana Padano.

Homemade brass die-cut pasta, imported pancetta & crumbled fennel sausage in a spicy tomato ragu, Calabrese Peppers, finished with Grana Padano cheese

Homemade pasta, wild caught shrimp, basil pistachio pesto, cherry tomatoes, mozzarella

Spaghetti with homemade marinara and meatballs

Breaded and Fried Eggplant served with house-made spaghetti and marinara

Tender Chicken breast, lemon white wine sauce, served with roasted potatoes and garlic green beans

Breaded chicken breast blanketed in mozzarella & tomato sauce, accompanied by homemade fettucine pasta with scratch-marinara and Grana cheese

Gluten free aged carnaroli rice, chestnut mushrooms and grana padano cheese

Grilled salmon topped with Arugula Pesto, accompanied by grilled Asparagus & Grana Potatoes.

Beef short ribs slow-braised in a vegetable & red wine reduction over tender potato gnocchi, topped with Grana Padano

Thinly Sliced Veal served with marsala sauce, organic mushrooms, roasted potatoes and broccolini

Grilled 14oz rib-eye, topped with garlic herb butter. served with garlic mashed potatoes and broccolini

Pan seared beef filets served with our red wine reduction, crispy brussel sprouts, and grana mashed potatoes.

Grilled New Zealand Lamb Chops, Red wine demi glace, served with mashed potatoes and crispy brussel sprouts

Lake Superior White Fish, pan seared. Served with a white wine parmigiana sauce and side of garlic broccolini and lemon zest risotto

Fried saffron risotto filled with bolognese, peas, and mozzarella

Half Tomato, Basil, Garlic, Mozzarella & Grana Padano cheese Half marinated artichokes, prosciutto, and grana cheese

East Coast squid, char-grilled or fried to your preference, accompanied by spicy marinara for dipping

Homemade Veal, Beef, Pork & Cheese Meatballs, Plum Tomato Sauce

Vegetarian Minestrone or del Giorno

Grilled Italian Sausage with assorted bell peppers, in a plum tomato sauce. topped with grana padano cheese

PEI Mussels served with either a plum tomato sauce or garlic white wine

Homemade pesto, fresh mozzarella

truffle cream sauce, cheese, crumbled sausage

Marinara, fresh mozzarella, tomato, basil

Imported Burrata served with Frisee, Arugula, Candy Stripe Beets, artichokes, Lemon vinaigrette

Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, balsamic drizzle & olive oil

Mixed greens, tomato, cucumber, carrots red onion finished with a lemon-balsamic dressing and Grana cheese.

Romaine lettuce, house made caesar dressing, and house made herb croutons

Crispy Pastry Shell Filled with Sweet Ricotta

Dark chocolate flourless cake, served with a mixed berry drizzle.

Lemon-infused sponge cake & mascarpone

Espresso, ladyfingers, coffee liqueur, mascarpone & cocoa

Carrots, toasted nuts, cinnamon, nutmeg, cream cheese icing

Zebaione cream center, surrounded by chocolate gelato and caramelized hazelnuts

Refined aromas of white spring blossoms, citrus and white orchard fruit form the delicate nose. The softly sparkling, dry palate has a silky texture that cushions pear, white peach and yellow apple alongside crisp acidity.

This bottling starts with approachable aromas of boysenberry, elderberry, purple flowers and a hint of thyme. The palate is polished and smoothly textured, yet complex in flavors, with savory smoked spice, roasted red-fruit and fennel-pollen elements working.

Best-known as the white grape of Burgundy and cornerstone of Champagne, Chardonnay is the world's most famous white-wine variety and also one of the most widely planted across the globe. Made in a variety of styles, Chardonnay wines can show fruit notes that run from citrusy and mineral to exotic and toasty. It is found in wine regions worldwide.

Green papaya, lime and passion fruit flavors are intense and juicy on a sleek frame, with a touch of lemon verbena lingering on the finish.

Concentrated and raisinated. Definitely boozy. Lots of licorice, dried pomegranate seed, black cherry, and currant on the nose. Deep color and flavor on the palate. Not my favorite style of wine, but really delivers some nice complexity and tons of flavor for 15€ in Riva del Garda, Italy.