Savory spring rolls stuffed with finely chopped lamb, chicken and shrimp, mixed with shredded carrots, Vermicelli, dried mushroom and parsley. Served with Bamba’s honey spicy sauce.

Homemade lamb and beef patty in a crisp flour tortilla.

Senegalese millet pudding, creamy, with coconut milk, flavored with vanilla and fleur d’orange

Classic Senegalese beignet ngentè( fresh donut ) made always fresh, cinnamon & nutmeg flavored. ( 6 in bag)

Black Eye Pea batter, smoldered in an onion garlic, herb paste, fried and served with our homemade tomato onion sauce.

1/2 grilled lamb and 1/2 grilled chicken with one chosen side, OR any Two halves on the daily menu, combined into one delicious meal.

Wrapped in a 12" flour tortilla with diced tomatoes, onions, fries, parsley tangy white sauces, Dijon mustard, and a dash of red pepper sauce. Includes can soda.

BBQ Senegalese style. Half chicken marinated, slow roasted, grill finish, cut in pieces, and wrapped in butcher paper for flavor retention. Served with spicy onion Dijon sauce. Includes can soda.

Lamb chops and pieces fresh off the grill and wrapped in butcher paper for flavor retention. Served with a tangy onion Dijon sauce. Includes can soda.

Braised slow cooked lamb shoulder in caramelized onion sauce. Includes can soda.

A la carte and couscous with vegetables and sweet onion sauce. Includes can soda.

Large fresh Tilapia with head and tail, flash fried, grilled finished, basted in our homemade jerk marinade, served with two sides of your choice.

“Nôkoss” infused, sautéed tuna ( Senegalese style), served on a toasted hoagie bread. With a dollop of mayo, rondelles of onions rouges. Choice of side

The original gumbo without the roux. Okra stew cooked with rich palm oil, lamb chunks, and cow feet flavored with smoked fish. Served with rice or fufu.

Slow-cooked lamb with vegetables in a zesty rich peanut sauce served on a bed of white rice.

Chunks of slow cooked lamb with yukka leaves and ground peanuts. Cooked in rich African palm oil and served over white rice.

Slow cooked lamb in its stock with peppers, onions, garlic, and jollof rice topped with sweet onion sauce.

Slow cooked lamb in its stock with peppers, onions, garlic, and jollof rice topped with sweet onion sauce.

Braised roasted chicken with sweet onion sauce, yuka potato( or mashed potatoes), and young snow peas. Served with French baguette

Senegalese millet porridge served with a side of cream sauce (great for Iftar; available during Ramadan)

Home favorite…Whole wheat flour mix with nutmeg and cinnamon served in bag of 6.

Porridge of African millet with cream and coconut milk flavored with flour d’orange and vanilla sugar