Hass avocados, sun dried tomatoes & organic black beans served with tamarind cashew sauce.

Hass avocado, alfalfa sprouts, bean sprouts, vermicelli and cucumbers, served with vegan ponzu sauce.

Mixture of tofu, king mushrooms, taro, carrots & glass noodles served with lettuce green & purple mint.

Crispy Seasoned Tofu: Lightly battered tofu tossed in garlic, green scallions + salt & pepper seasoning.

Savory mixture of mushrooms, tofu, carrots, water chestnuts, soy proteins, green onions & shallots.

Crispy egg-less rolls wrapped in rice paper w/ lettuce, bean sprouts, pickled daikon, carrots, cucumbers & served w/ vinaigrette sauce.

Lightly battered soy proteins in a sweet, sour & spicy pineapple vegan mayonnaise glaze.

Minced soy proteins, shiitake mushrooms & water chestnuts on a bed of crispy rice noodles served w/ purplemint, iceberg lettuce & tangy sauce.

Marinated meatless strips, bean-sprouts, coconut curry vermicelli, purplemint, pickled daikon & carrots served with peanut sauce.

Plant based proteins, vermicelli, bean-sprouts & mint wrapped in rice paper served with peanut sauce.

Tofu, purple mint, basil, jicama, carrots, organic gf hoisen sauce, served with peanut sauce.

Organic black rice angel hair noodles, mixture of fried potato & tofu slices, sweet 100% coconut milk, cucumbers, bean-sprouts, crushed peanuts and fresh herbs.

In a brown sauce w/ onions served with jasmine rice.

Soy proteins on vermicelli noodles, lettuce, cucumbers, beansprouts, pickled daikons, carrots & crushed peanuts served with house vinaigrette. Topped w/ scallions.

Soy proteins on vermicelli noodles, lettuce, cucumbers, beansprouts, pickled daikons, carrots & crushed peanuts served with house vinaigrette. Topped w/ scallions.

Stir fried w/ garlic in a light sweet & sour sauce garnished w/ green scallions, served w/ jasmine rice.

"Shrimp" plant-based proteins, Soy proteins, broccoli & cashews w/ organic vegetable medley.

Spicy battered soy proteins with dried chilies, scallions, garlic & cashews served w/ jasmine rice.

Soy proteins in lemon grass, garlic, white onions and chili flakes served with vermicelli or jasmine rice.

Spicy non GMO tofu, organic vegetable medley & broccoli, garlic & scallions in a Szechuan sauce served w/ jasmine rice.

Battered soy proteins in our tangy orange sauce. Topped with sesame seeds & served w/ jasmine rice.

Flat rice noodles, soy proteins, mixed vegetables, bean sprouts, white onions and non GMO tofu.

"Shrimp" plant-based proteins, flash fry in an aromatic buttery garlic sauce with rice noodles. Topped with green onions and sliced cucumbers.

"Shrimp" plant-based proteins in a white sauce with organic vegetable medley, soft bean curd skin along with a touch of salted black bean beans, garlic and green onions with browned shallots served with jasmine rice.

Soy proteins, mushrooms & onions served with organic spring mix salad and jasmine rice.

Sweet potatoes, potatoes, taro, king mushrooms and tofu, 100% coconut milk. Garnished with white onions and cilantro. Served with choice of French baguette, jasmine rice or vermicelli noodles.

Soy proteins, baby bok choy & shiitake mushrooms served with mushroom in a savory broth. Topped with browned garlic, shallots & chives

Served with large round vermicelli noodles, soy proteins & shitake mushrooms in a rich flavorful lemon grass broth.

Our traditional rice noodle soup with shiitake mushrooms, and soy proteins.

Soy proteins & mushrooms rice noodle soup.

Tofu & Vegetables rice noodle soup.

Wontons and mushrooms in a savory broth with egg-less noodles. Garnished with chinese chives & browned shallots.

Grilled soy protein, iceburg lettuce, bean sprouts, snow peas, mandarin oranges, almonds and crispy vermicelli in a plum sesame dressing.

Shredded green papaya & bean curd skin jerky in a sweet & sour Organic GF vinaigrette topped with brown shallots, purple basil and crushed peanuts.

Tofu, bamboo shoots, enoki mushrooms, bean curd skins garnished with scallions & cilantro.

Tofu, bamboo shoots, enoki mushrooms, bean curd skins garnished with scallions & cilantro.

Young Jack Fruit slices, "shrimp" plant-based proteins, fried tofu, onions, pickled daikons & carrots, crushed peanuts, fresh herbs, browned shallots & sesame rice crackers served w/ house vinaigrette.

Organic kale, battered soy proteins, avocado slices and alfalfa sprouts. Served with vegan creamy sesame dressing.

Cucumbers, onions, pickled daikon, carrots, cilantro & vegan mayo. Choice of lemongrass "chicken", lemongrass "beef", or tofu.

Mixture of mushrooms & tofu wontons in a clear broth with broccoli & carrots. Garnished with scallions & cilantro.

Mixture of mushrooms & tofu wontons in a clear broth with broccoli & carrots. Garnished with scallions & cilantro.

Fresh squeezed oranges & pineapple juice with jasmine tea & basil seeds.

Lightly sweetened and served with aloe vera vegan jelly.

Lightly sweetened and served with aloe vera vegan jelly.

In it's shell.

Organic almond milk & organic agave nectar.

Fresh squeezed oranges.

Organic almond milk & Organic sugar.