Breaded fried calamari served with pineapple sauce.

Gluten-free. Vegan. Fresh rice paper wrapped with lettuce, cucumber, carrot, cilantro, basil leaves and avocado. Served with honey wasabi mayo sauce. (1 roll)

Fried Thai-style marinated chicken wings and served with homemade Sriracha sauce. (4 pieces)

Gluten-free. Grilled marinated chicken breast on skewers and served with cucumber salad and peanut sauce.( 2 pioeces)

Gluten-free. Deep-fried chicken and veggie pot sticker, served with sweet mushroom soy sauce. (4 pieces)

Vegan. qBreaded fried tofu served with sweet chili sauce.

5 Gluten-free. Deep-fried imitation crab and cream cheese filled in wonton skin and served with pineapple sauce.

Spicy. Spicy and sour lemongrass light coconut soup with shrimp and mushrooms.

Gluten-free. Classic Thai silky coconut soup with white meat chicken, mushroom and organic galangal.

Gluten-free. Thai authentic-style tom yum or tom kha soup, served with pangasius fish, calamari, shrimp, scallop and mushroom.

Thai northeastern-style minced chicken spicy salad, with mint, cilantro, culantro and red onion. Served with cabbage, cucumber and carrot.

Papaya, long beans, tomato, carrot, pla-rha (fermented fish) and fermented field crab. Served with cabbage, cashew nut, cucumber, carrot and crispy pork skin.

Papaya, long beans, tomato, carrot and peanut. Served with cabbage, cashew nut, cucumber and carrot.

Stir-fried crab colossal with jasmine rice and our secret fried sauce, mixed with egg, green onion, onion, a little pinch of butter, garnish with cucumber, tomato and lime.

Rice, bell pepper, yellow onion, and long beans garnished with sliced cucumber.

Rice, egg, pea, carrot, green onion, yellow onion, and garnished with cucumber, tomato and lime.

Stir-fried flat noodle with a choice of proteins, Kee Mao sauce, bell pepper, onion, carrot, tomato, basil and Thai chili.

Sauteed flat rice noodles with sweet brown soy sauce, eggs, broccoli and carrot.

Stir-fried small noodle with a choice of proteins and pad Thai sauce, egg, tofu, green onion, bean sprout, sweet radish and peanut.

Lightly spicy and tasty curry, with bell pepper, bamboo shoot, snow peas, eggplant and basil.

Mild. Creamy and flavorful curry with potato, onion, avocado and cashew nut.

Nutty, creamy, a bit of spiciness curry with bell pepper, green beans and lime leaves.

Lightly battered fried Brazilian red snapper with our special 3 flavors sauce.

If you are a beef lover, this is a must! Grilled 12oz ribeye steak, marinade with Thai authentic way and served with our famous Jeaw sauce. Served on the hotplate and sticky rice.

Grilled 12oz ribeye steak topped with lemongrass pepper sauce. Served on the sizzling hot plate and egg fried rice.

Seared Maines scallop and shrimp on top with creamy and nutty Panang sauce. Served with a side of egg fried rice.

Grilled New Zealand lamb chop and shrimp, served with sauteed spinach and mushroom, carrot, tomato and our famous Jeaw sauce and sticky rice. May take 30 minutes to cook.

Stir-fried breaded choice of proteins with our famous prik-pao sauce and bell pepper, onion, green onion, pineapple, cucumber and tomato.

Stir-fried breaded choice of proteins with our sweet and sour sauce, bell pepper, onion, green onion, pineapple, cucumber and tomato.

Stir-fried, your choice of proteins with basil sauce and bell pepper, onion, green beans, Thai chili and basil leaves.

Stir-fried, your choice of proteins with garlic sauce, bedded with a steamed mixed veggie and topped with fried garlic and cilantro.