Fontina stuffed Castelvetrano olives, lightly flash-fried, oregano, sea salt.

Pollo tortellini, organic kale, spinach, zucchini, and cherry tomato, light organic chicken stock, Parmigiano.

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, Italian caper berries, shaved Red Fox Cheddar, unfiltered EVOO, organic arugula, local lemon, sea salt flakes, home-made crostini.

Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.

Lightly fried calamari and tiger shrimp served with arrabbiata sauce.

Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, olio nuovo dressing served on the side.

Mediterranean octopus, calamari, tiger shrimp, local grown lemon juice, spicy Calabrian chili oil, mint, EVOO, cherry tomatoes, arugula.

Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with homemade crostini

Organic mixed greens, fresh local grown strawberries and Italian herbs vinaigrette, shaved parmigiana, dressing served on the side.

Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.

Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, tomatoes, organic greens, Maldon salt flakes, capers.

Shaved Parmigiano, romaine lettuce, home-made crostini, anchovy-lemon dressing served on the side.

Australian lamb chops, garlic rosemary marinated over arugula and cherry tomato salad.

Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata mozzarella, organic basil.

All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and extra virgin olive oil vinaigrette served on the side.

3 homeade beef meatballs, ragú, burrata and fresh basil.

A must try. Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.

Lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.

Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.

Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans.

Home-made chicken broth, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese.

Select three meats.

Select Three meats and Three Cheeses

Select three cheeses.

The excellence of prosciutto, delicate, and complex. Aged for over 20 months. Italy.

Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for three months.

Spiced and tender, black pepper crusted cured duck breast.

Silky and spicy, the Southern Italian favorite piccante salami.

The aroma of black truffle and all natural pork, spices, and salt. Magical.

A delight that melts in your mouth. From free-range acorn-fed black hoofed Iberian pigs, cured in the mountain air, aged for 48 months. (Not available for mix and match). *Chef Pirozzi company use nest products for energy conservancy and security video-audio recording. “We reserve the right to refuse service to anyone.”

Italy-delicate, aromatic, and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.

Italy-pure and unique taste, the king of cheese. Served with local mission figs and organic mesquite honey.

England-matured for 15 months. Served with sweet drop peppers and caramelized pecans.

Balanced and flavorful, truffle-infused Italian cooked ham.

England-handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili, and medjool organic California dates.

Netherlands-caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with Italian black Amarena cherries.

Spain-raw milk of manchega sheep. homemade crostini.

Di Stefano-Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.

Organic greens, fresh local carrots and Italian Herbs vinaigrette, shaved parmigiano.

Wild arugula, oregano, lemon EVOO, shaved parmigiano, chopped tomato assortment of rainbow carrots

Shaved parmigiano, homemade croutons, anchovy-lemon dressing.

Arugula & Castelvetrano olives with creamy mozzarella organic basil. The locales favorite salad!

Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto.

All imported from Naples, 00 caputo flour, San Marzano D.O.P., mozzarella, EVOO.

Beef meatballs, house-made Mozzarella, polpette sauce.

Marinated fresh garlic, Calabria oil, braised octopus, tiger shrimp, yellow and red grape tomatoes, arugula.

Home-made sweet fennel sausage, roasted peppers, farm-house white cheddar.

Goat cheese spread, home-made mozzarella, San Daniele “king of prosciutto”, oregano, organic arugula, and red fox aged cheddar.

San Marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy San Daniele prosciutto.

Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with Sicilian Marsala wine. Served with sautéed organic spinach and fire roasted potatoes.

Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with lemon piccata sauce. Served with sautéed organic spinach and fire roasted potatoes.

Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom tomato.

Lightly focaccia-breaded all-natural cage-free fresh double-breast of chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.

Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.

Eight-ounce center cut filet, wood-fired Idaho potatoes. Available with Amarena cherry port wine reduction or porcini mushroom sauce.

Australian double cut lamb chops, Malden salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes. Served with a marinated herb sauce.

Marsala Wine, Wild mushrooms , shallots with organic spinach and fire roasted potatoes

All natural cage free double breast of chicken topped with a Limoncello Sauce (capers) served with a side of sautéed carrots and spinach

Prosciutto, Parmigiano, butter sage sauce.

Gouda, fontina, mozzarella, Parmigiano, affumicata.

Pomodoro sauce, basil, fresh mozzarella.

Wild boar house-made sausage, mushrooms, Calabrian chili, arrabbiata sauce.

Angel hair pasta, garlic, fresh basil, and San Marzano D.O.P. tomato filet.

Meat filled ravioli, bolognese sauce, pecorino cheese. (Not available GF)

Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil.

Black pepper, pecorino cheese, simple, and unique Italian older recipe.

Spinach and ricotta filled ravioli, tomato basil sauce. (Not available GF)

Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers, and Calabrian chili.

Papa’s favorite. Colorado 16-hour slow braised lamb shoulder ragú over fresh pappardelle.

Little ear-shaped pasta, house-made sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, grana padano sauce.

Capellini, black tiger shrimp, tomato, capers, Gaeta olives, Calabrian chili, Parmesan cheese.

Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce.

Homemade limoncello infused pasta, tiger shrimp, shallots, fresh local lemon and pinot grigio white wine sauce.

Braised free-range veal shank filled ravioli, shallots, and garlic sautéed wild mushrooms, brown butter sage sauce.

Maitake, portobello, porcini, and cremini mushrooms, shallots, fresh garlic, Parmigiano, micro parsley.

Chef Pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, and finished with a meyer lemon white wine cherry tomato sauce. (Not available GF)

Pappardelle gluten-free amatriciana sauce lightly spicy

Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.

Beef short ribs, fresh garden vegetables, over homemade rosemary-infused fresh pasta.

Freshly-made fettuccine in a velvety Parmigiano cream sauce. Add juicy chicken for $6 or 4 succulent shrimp for $10.00

Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato, and a touch of pomodoro sauce.

Spaghetti, Mamma Margherita's meatballs, light spicy tomato sauce, fresh creamy burrata. For the teenager that can eat, this will fill him up!

Homemade pappardelle pasta, bolognese style free-range beef, and homemade kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana. House favorite

Fresh manila clams, garlic, fresh organic parsley, white wine sauce.

Meatballs, bolognese, provolone, Asiago, and mozzarella tossed and baked with ziti pasta.

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp. (Not available GF)

Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce. *Gluten-free pasta contains soy and may be cooked in water that contains flour. For food allergies, please ask to speak with the Manager before placing any order. Consuming raw undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House made meatballs, ricotta, fontina, polpette and bolognese sauce, bechamel

8oz Fresh filet baked in our wood-burning oven, olives, capers, cherry tomatoes, fresh sautéed spinach. Please call to see what our special is

Fresh, wild caught. Meyer lemon preserve, organic quinoa, and roasted vegetables.

Served with Meyer lemon caper sauce and roasted vegetables/quinoa blend.

Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato.

Imported Italian carnaroli rice, clams, calamari, wild prawns, garlic white wine San Marzano sauce.

Lady finger cookies, Khalua coffee liqueur, Lavazza espresso, Mascarpone, Dark Chocolate bits

Fresh organic local strawberries, caramel sauce and pecans.

Egg-less custard, Madagascar vanilla bean and organic local strawberry.

Strawberry basil.

Homemade Cheesecake finished with raspberry sauce and fresh raspberry

Each

8oz Salmon Filet

Pirozzi Homemade Meatball

Home-made Spaghetti. Available in Butter & Cheese or Pomodoro Sauce.