Sautéed rice noodles in house blend pad thai sauce, egg, mixed vegetables.

Avocado, kankama, scallion, masago, tobiko, and wasabi mayo.

Tempura shrimp, tomato, kanikama mix, cucumber, scallion, avocado, oat crunch, tempura flake, eel sauce, spicy mayo.

Spicy tuna, masago arare, plantain, scallion, spicy crab, tempura shrimp.

Carrot, onion, onsen tamago, scallion, and bean sprout.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Pork: Ginger ponzu, togarashi, Micro cilantro vegetable: Truffle aioli, chili threads.

Pork: Ginger ponzu / Togarashi / Micro cilantro Vegetable: Truffle aioli / Chili threads

Korean chili sauce, shredded cabbage, scallion, and sesame seed.

Yuzu kosho aioli, ponzu, basil oil, citrus supreme.

Mushroom: Portobello mushroom / Chives Avocado: Grilled corn / Feta cheese crumble / Truffle aioli / Short Ribs: Braised short ribs / Chives / Bulgolgi crema

Mushroom: Portobello mushroom / Chives Avocado: Grilled corn / Feta cheese crumble / Truffle aioli / Short Ribs: Braised short ribs / Chives / Bulgolgi crema

Lightly breaded wings / House blend chicken wing seasoning / Scallion / Garlic

Spicy mayo, chive powder, chili thread.

Tempura fried, served with tempura sauce.

Steamed edamame sprinkled with salt.

House blend calamari seasoning, basil, yuzu aioli.

Slow-cooked pork belly, scallion, peanuts, hoisin sauce, chicharron, pickled cucumber, and Chinese crispy.

Spicy tuna stuffed avocado, spicy mayo, and Eel sauce.

Wok charred edamame, butter, garlic, and togarashi.

Rice paper, soft shell crab, spring mix, carrot, avocado, tomato.

Pork: Ginger ponzu, togarashi, Micro cilantro vegetable: Truffle aioli, chili threads.

Stir fried chicken and shrimp served with Chinese X.O. aioli, butter lettuce, peanuts and crispy onion

Seasonal fatty white fish collar, and Ponzu sauce.

Crispy Japanese vegetable spring roll, sweet chili sauce.

Rice paper, spring mix, carrot, avocado, and tomato.

Sesame seared tuna, truffle ponzu, furikake, vinegared avocado, and cured egg yolk.

House spiced seared tuna, guacamole, micro greens, crispy wonton, Japanese mayo, and jalapeño.

Tuna, tartare sauce, avocado, furikake, crispy shallot, Ikura, micro green, crispy rice chips.

Corvina, crispy calamari, coconut cream, passion fruit, aji Amarillo, Leche de Tigre, Okinawan yam, cancha, crispy chili oil.

Salmon, tartare sauce, avocado, furikake, crispy shallot, ikura, micro green, crispy rice chips.

8 pieces of chef choice sashimi.

5 pieces of chef choice Nigiri.

Cremini, porcini, shiitake, button, portobello, miso cream, and spiced brioche croutons.

Avocado, kankama, scallion, masago, tobiko, and wasabi mayo.

Wakame.

Cherry tomato, Iceberg lettuce, carrot, red onion, and ginger dressing.

Cucumber, orange, carrot, and mixed spring.

Capelin roe.

Octopus.

Imitation crab stick.

Japanese omelette.

Eel.

Japanese mackerel.

Sweet shrimp.

Hokkaido scallops.

Tuna.

Salmon.

Salmon roe.

Shrimp.

Surf clam.

Sautéed rice noodles in house blend pad thai sauce, egg, mixed vegetables.

Sautéed egg noodles, mixed vegetables, and onsen egg.

Carrot, onion, onsen tamago, scallion, and bean sprout.

Braised pork belly, chicharon, onion, carrot, scallion, and bean sprout.

Carrot, onion, egg, basil, scallion, and bean sprout.

Crunchy rice, crispy garlic, crab cake, carrot, onion, scallion oil, house seafood sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Salmon, kanikama, asparagus, and Eel sauce.

Sesame soy paper, tuna, spring mix, cucumber, mayo, and avocado.

Cucumber Katsuramuki, kanikama, masago, avocado, krab salad, sesame seeds, and garlic butter.

Spicy tuna, masago arare, plantain, scallion, spicy crab, tempura shrimp.

Tempura shrimp, tomato, kanikama mix, cucumber, scallion, avocado, oat crunch, tempura flake, eel sauce, spicy mayo.

Masago, cream cheese, avocado, kanikama, baked shrimp, scallion.

Cucumber, ebi, kanikama, salmon, avocado, spicy ponzu sauce, spicy truffle ponzu, red onion, and cilantro.

IO masago, shrimp tempura, avocado, eel cream cheese, cucumber, wakami, ebi x4, crispy potatoes.

Soft shell crab, kanikama, masago, scallion, mayo, cucumber, avocado, sesame seed.

Cucumber, avocado, kanikama, tuna, salmon, white fish.

Salmon, kanikama, asparagus, and Eel sauce.

Eel, masago, cream cheese, kanikama, avocado, cucumber, furikake, tempura flake.

Shrimp tempura, conch, cucumber, avocado, mixed greens, mayo, masago, eel sauce.

Lobster tempura, kanikama, cucumber, spicy mayo, scallion, lobster crunch mix, IO masago and sesame seed.

Crab cake, masago, tamago, kanikama, avocado, ikura, japanese tartar sauce.

Soy paper, salmon, avocado, katsu white fish, Ikura, asparagus, cream cheese, masago arare, spicy mayo.

Baked salmon, cucumber, asparagus, cream cheese, avocado.

Masago, asparagus, cucumber, kanikama, avocado, miso Sea Bass, chives, black tobiko.

Katsu lobster, scallion, avocado, cucumber, seared filet mignon, foie gras, eel sauce, house pesto, and spring mix.

Teriyaki glazed, seasonal vegetable mix.

Chicken breast, bell pepper, wok charred Chinese cauliflower, lemon grass.

Red onion, white onion, white scallion, chives, garlic, house BBQ sauce.

Jumbo shrimp, chicken, beef, seasonal vegetables on a hot sizzling plate.

Green and red pepper, red and yellow onion, tianjin dry chili, green onion, house szechuan oil, house hoisin sauce, cilantro.

Tender baby back ribs, homemade Asian BBQ sauce.

Thai green curry / Coconut milk / Carrot / Sweet pepper / Onion / Mushroom / Crispy wonton noodle / Crispy shallot

Milder but bold curry, serves with mixed vegetable, basil and fish caramel

Spicy miso broth, 3 pieces of charshu, scallion, bean sprout, nori, memna, kikurage wood ear, Ajitsuke tamago, garlic oil.

Sapporo miso, 3 pcs of charshu, scallion, beansprout, nori, memna, Ajitsuke tamago, garlic oil.

Tonkotsu broth, 3 pcs of charshu, scallion, beansprout, nori, memna, kikurage wood ear, ajitsuke Tamago, garlic oil,

Tonkotsu broth, churrasco, scallion, beansprout, nori, memna, kikurage wood ear, ajitsuke Tamago, garlic oil.

Black garlic oil, tonkotsu broth, 3 pcs of charshu, scallion, beansprout, nori, memna, kikurage wood ear, ajitsuke tamago.

Spicy miso broth, churrasco, scallion, beansprout, nori, memna, kikurage wood ear, ajitsuke tamago, garlic oil.

25 Sushi / 30 Sashimi/ Crunchy Tuna Roll/ Rainbow Roll / Dancing Eel Roll/ Shrimp Tempura Roll/ Spicy Tuna Roll

15 Sushi / 18 Sashimi / Rainbow Roll / Spicy Tuna Roll/ Shrimp Tempura Roll

20 Sushi / 24 Sashimi/ Dancing Eel Roll / Rainbow Roll/ Shrimp Tempura Roll/ Spicy Tuna Roll

10 Sushi / 12 Sashimi / Shrimp Tempura Roll / Spicy Tuna Roll

Avocado, wakame, pickled cucumber, Tamago, crispy onion, Masago, red onion, crispy garlic, sesame seed, Mandarin, avocado.

12 pcs of assorted sashimi over a bed of sushi rice.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Pure and refreshing bottled water.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Effervescent, crystal-clear sparkling water with a refreshing zest.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Wholesome brown rice to complement your meal.

Fluffy white grains, perfectly steamed to complement any meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Red onion, white onion, white scallion, chives, garlic, house barbecue sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 pcs of chef choice sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rich, flavorful cup of espresso brewed to perfection.

Classic citrus refreshment.

Mushroom, carrot, red and yellow onion, zucchini.

Salmon roll with 10 pcs of chef choice nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.