Risotto balls stuffed with prosciutto and mozzarella cheese, lightly fried, served with marinara sauce and salsa verde

MHBB rustic bread toasted and topped with tomatoes, garlic, basil, extra virgin olive oil

Brussel sprout leaves lightly fried, served with a sriracha, lime, and honey dressing

Thinly julienned zucchini with toasted almonds and pecorino cheese

Fresh calamari, small prawns, lemons and red onions tempura battered and fried, served with a spicy aioli

Our housemade beef and pork meatballs with parmesan cheese and herbs, served in our marinara sauce

Raw ahi tuna diced and tossed with a spicy aioli, layered with avocado, with a miso-soy-citrus dressing and housemade potato chips

Shredded kale and shaved brussel sprouts, parmesan cheese, toasted almonds, and a citrus vinaigrette

Roasted chicken, tomatoes, pesto, blue cheese, almonds, mixed greens

Eggplant panko breaded and fried, topped with marinara sauce, mozzarella cheese, and arugula in a ciabatta bun

Roasted chicken, tomatoes, pesto sauce, Pt. Reyes blue cheese, and arugula on a ciabatta bun

Chicken cutlet breaded in panko and fried, served with spicy aioli and arugula on a ciabatta bun

Fresh housemade mozzarella, tomatoes, basil, arugula, and pesto sauce on a ciabatta bun

Fresh housemade mozzarella, prosciutto, tomatoes, basil, arugula, and basil pesto on a ciabatta bun

Our housemade beef and pork meatballs in marinara sauce, with fresh mozzarella cheese on a ciabatta bun

Fresh buffala di buffalo mozzarella, tomato sauce, and basil

Assorted wild and cultivated mushrooms, fontina cheese, and truffle oil

Calabrese sausage, portobello mushrooms, tomato sauce, and fontina cheese

Pizza with roasted potatoes, fontina cheese, and basil pesto- a Roman favorite!

Pizza dough folded over ricotta cheese, mozzarella, tomato sauce, and sausage

Rigatoni with a tomato sauce of veal, sausage, mushrooms, and mascarpone cheese please note- this is a slow cooked sauce- we cannot take out any ingredients!

Pork and mortadella filled tortellini with mushrooms, prosciutto, cream, mozzarella and parmesan cheeses, baked in the pizza oven please note- this is a stuffed pasta and therfore no option for gluten free

Housemade moon shaped ravioli filled with mushrooms, ricotta cheese, and herbs, served in a light mushroom and tomato sauce

Housemade ravioli filled with chicken and ricotta cheese, in a creamy chicken Bolognese sauce Cannot be made gluten free

Spaghetti with a tomato sauce of sauteed pancetta and onions, with garlic and chili flakes

Spaghetti with our housemade meatballs in marinara sauce

Salmon sauteed with lemon, capers, garlic, and tomatoes, served over penne or over mixed greens

A light and fluffy almond cake served with whipped cream and strawberries

A flourless chocolate torte served over a bed of cold zabaglione and a cherry sauce

Chocolate gelato rolled around Italian Morena cherries, then rolled in chocolate chunks

Lady finger cookies soaked in rum and espresso, layered with a mascarpone and ricotta cream, and shaved chocolate

Green beans tempura battered and fried, served with a spicy aioli

Burrata with roasted golden beets, grapefruit, cara cara oranges, pistachios, honey, grapefruit balsamic

grilled artichoke with lemon aioli

Pizza with sopressata spicy salami, artichokes, black olives, mozzarella, calabrian Chile oil

Half chicken sautéed with garlic, olive oil, and balsamic vinegar. Served with smashed potatoes.

MHBB rustic bread toasted and topped with tomatoes, garlic, basil, extra virgin olive oil- 2 piece per order

Risotto balls stuffed with prosciutto and mozzarella cheese, lightly fried, served with marinara sauce and salsa verde

Brussel sprout leaves lightly fried, served with a sriracha, lime, and honey dressing

Raw ahi tuna diced and tossed with a spicy aioli, layered with avocado, with a miso-soy-citrus dressing and housemade potato chips

Fresh calamari, small prawns, lemons and red onions tempura battered and fried, served with a spicy aioli

Our housemade beef and pork meatballs with parmesan cheese and herbs, served in our marinara sauce

Thinly julienned zucchini with toasted almonds and pecorino cheese

Eggplant breaded and fried, served over our house marinara sauce, topped with pecorino cheese and basil

Arugula, roasted beets, avocado, toasted almonds and goat cheese, shallot-dijon vinaigrette

Shredded kale and shaved brussel sprouts, parmesan cheese, toasted almonds, and a citrus vinaigrette

Rigatoni with a tomato sauce of veal, sausage, mushrooms, and mascarpone cheese please note- this is a slow cooked sauce- we cannot take out any ingredients!

Linguine with fresh manila clams, garlic, tomatoes, and chili flakes, dash white wine

Housemade ravioli filled with English peas, lemon, and ricotta, in a lemon and cream sauce

Housemade ravioli filled with chicken and ricotta cheese, in a creamy chicken Bolognese sauce Cannot be made gluten free

Spaghetti with a tomato sauce of sauteed pancetta and onions, with garlic and chili flakes

Spaghetti with our housemade meatballs in marinara sauce

Spaghetti with pancetta, shallots, parmesan cheese, and an egg yolk

Pork and mortadella filled tortellini with mushrooms, prosciutto, cream, mozzarella and parmesan cheeses, baked in the pizza oven please note- this is a stuffed pasta and therfore no option for gluten free

Fresh buffala di buffalo mozzarella, tomato sauce, and basil

Assorted wild and cultivated mushrooms, fontina cheese, and truffle oil

Calabrese sausage, portobello mushrooms, tomato sauce, and fontina cheese

Four sections for the four seasons- prosciutto, olives, mushrooms and red onions, and artichokes

Pizza dough folded over ricotta cheese, mozzarella, tomato sauce, and sausage

Pizza with potatoes, mozzarella cheese, and pesto sauce

Salmon sauteed with capers, garlic, lemon, and white wine

Petrale sole sauteed with capers, garlic, lemon, and olive oil, served with a light risotto

Marinated skirt steak served with smashed potatoes, green beans, and salsa verde

Salmon baked in the pizza oven with toasted breadcrumbs and parmesan, finished with arugula and marinated tomatoes

Boneless breast of chicken sauteed in a tomato sauce with olives and capers

Brined pork chop pounded, breaded, and lightly fried, served with a mustard-honey sauce and salad

MHBB country bread toasted and topped with chopped tomatoes marinated with garlic, basil, and olive oil- one piece per order

broccoli sauteed with garlic and extra virgin olive oil

A light and fluffy almond cake served with whipped cream and strawberries

A flourless chocolate torte served over a bed of cold zabaglione and a cherry sauce

Chocolate gelato rolled around Italian Morena cherries, then rolled in chocolate chunks

Lady finger cookies soaked in rum and espresso, layered with a mascarpone and ricotta cream, and shaved chocolate

Constantly changing selection of various red and white varietals, all at a wonderful price! Please inquire as to which wines are available