Thinly sliced yellowtail, spicy mango salsa vinaigrette and micro greens.

Flashed fried bubu crispy rice, tuna, creamy shiitake mushroom, balsamic reduction, truffle oil and chef's special hot sauce.

Spicy tuna, crispy taco shells, avocado, creamy shiitake mushroom, sour cream, avocado and picked cucumber.

King salmon, picked cucumber, red onions, avocado and garlic vinaigrette.

Torched tuna, spicy ponzu kimchi vinaigrette, fried garlic, serrano and micro greens.

Chopped tuna, kobachi spicy sauce, cucumber and avocado.

Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper.

Torched butter fish, ponzu sauce, apricot candy and picked cucumber.

Tempura rock shrimp, tossed spicy kimchi vinaigrette dressing.

Braised cinnamon soy pork belly, picked kimchi Napa cabbage and potato chips.

Grilled yellowtail collar, spicy ponzu.

Whole grilled squid, served with teriyaki sauce.

Braised pork belly, creamy shiitake mushroom, eel sauce and picked veggies.

Yuca Japanese curry with scallion, deep fried with panko, topped with spicy tuna and serrano pepper.

Tempura lobster, krab mix, topped with seared wagyu, kobachi sauce, spicy eel sauce and micro greens.

Tempura shrimp, avocado, creamy shiitake mushroom, topped with tempura Rock shrimp tossed in spicy kimchi vinaigrette.

Tuna, salmon , yellowtail, avocado and ginger scallion oil.

Lump blue crab meat, avocado and cucumber.

Cucumber, avocado, asparagus and mango.

Shrimp tempura, avocado, and cucumber.

Shrimp tempura, avocado, and cucumber.

Shrimp tempura, cream cheese, topped with steamed shrimp, avocado and eel sauce.

Shrimp tempura, cucumber miso garlic, topped with steamed shrimp, BB, eel, avocado and eel sauce.

Spicy salmon, cucumber, topped with avodado, tempura flakes, eel sauce, masago and miso garlic.

Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.

Lump crab meat, avocado, cucumber, steamed shrimp, spinach and eel sauce, wrapped in rice paper.

Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce.

Spicy tuna, cucumber, avocado, fried garlic, topped with torched escolar and chef's hot sauce.

Coconut shrimp, mango, avocado and lump crab meat.

Spicy big eye tuna, mango, cucumber, topped with eel, torched salmon, eel sauce and ginger scallion oil.

Spicy tuna, fried garlic, cucumber, avocado and spicy sambal sauce.

Spicy tuna, cucumber, basil leaf, fried garlic, topped with yellow mango puree and basil oil.

Spicy tuna, cucumber, fried garlic, topped with tuna, avocado and chef's hot sauce.

Shrimp tempura, cream cheese, krab mix, topped with sliced avocado, tempura lobster, spicy mayo, eel sauce, tempura flakes, scallions, black and red masago.

Lump crab meat, cucumber, avocado, topped with Japanese scallops and salsa sauce.

Tempura shrimp, lump crab meat, avocado, topped with torched salmon, escolar and Thai sweet chili sauce.

Lump crab meat, avocado, cucumber, mango, topped with coconut lobster and apricot soy vinaigrette.

Tempura lobster, garlic butter, avocado, topped with torched a5 Kobe beef, creamy shiitake mushroom, truffle oil, 24k edible gold flakes, eel sauce and sea salt.

Lump crab meat, fried garlic, cucumber, avocado, topped with torched ribeye steak, creamy shiitake mushroom, truffle oil, eel sauce, 24k edible gold flakes and sea salt.

Shrimp tempura, lump crab meat, avocado, topped with salmon, thinly sliced lemon and honey wasabi dressing.

Spicy Cajun crawfish, topped with torched escolar, and cajun mayonnaise.

Raw. Miso soup, fresh wasabi, imported soy sauce.

Raw. 9 pieces of sashimi, 5 pieces of nigiri, miso soup, fresh wasabi, imported soy sauce.

Raw. Miso soup, fresh wasabi, imported soy sauce.

Tofu, wakame black seaweed and green onion.

24 hours broiled pork bone broth, soft boiled egg, corn, soft boiled radish and braised pork belly.

Clear broth soup, tempura shrimp, mixed veggies and udon noodles.

14 hours broiled chicken & duck bone broth, crispy maple duck meat, soft boiled egg and corn.

Japanese butter squash purée and sautéed spinach.

Japanese butter squash purée and sautéed spinach.

Spring mix, sliced cucumber, cherry tomato and ginger dressing.

Peach balsamic vinaigrette and fried garlic.

Homemade Napa cabbage, spicy pickles and green onion.