10 pcs of sushi, 20 pcs of sashimi, 1 Mikado roll and 1 rainbow roll. Served with soup and salad.

Emperor Supreme Party Tray (65 pcs 4-5 People)Roll: Mikado Roll, Godzilla Roll, Supper Crunch Roll - Salmon, California Roll, Spicy Tuna Roll, Philadelphia Roll, Chicken Tempura Roll, Crunch Roll, Salmon Roll.

Maki Combo Party Tray (52 pcs, 3-4 people) Roll: California Roll (2), Shrimp Tempura Roll (2), Chicken Tempura Roll (2), Eel Avocado Roll (2).

Mikado Supreme Party Tray (57 pcs, 4-5 People)Nigiri: Tuna (4), Salmon (4), Eel (4), Shrimp (4), crabmeat (4) Roll: Crazy Roll, Shrimp Tempura Roll, Super Crunch Roll - Salmon, Lion King Roll.

Dragon Roll, Spider Roll, Eel Avocado Roll, Tuna Roll, Mikado Roll, Philadelphia Roll, California Roll, Shrimp Tempura Roll.

Rainbow Party Tray (52 pcs 3-4 people) Roll: Rainbow Roll, Godzilla Roll, Spicy Tuna Roll, Philadelphia Roll, California Roll, Shrimp Tempura Roll, Spicy Salmon Roll.

Avocado Roll (2), Veggie Garden Roll (2), A.A.C Roll (2), Sweet Potato Roll (2),

Ahi Tuna, spicy tuna, cucumber & seaweed salad, edamame, avocado, red onion, tomato, crisp garlic, spicy mayo & eel sauce.

Cubed salmon, spicy crab meat salad, mango, avocado, Japanese egg, corn, tomato, fish egg, green onions and sesame seed dressing.

Cubed tuna, salmon, escolar, mango, avocado, cucumber, seaweed, salad, masago, tomato, kimchi sauce & spicy mayo.

Eel, crabmeat, steamed shrimp, cucumber, avocado, seaweed salad, corn, crispy onion & poke sauce.

Seaweed salad, asparagus, cucumber, edamame, corn, tomato, red cabbage, avocado, crispy garlic and sesame seed.

Lightly fried fresh vegetable with tempura sauce. Served with rice and your choice of soup or salad.

Battered deep fried chicken & vegetables with tempura sauce.

Battered deep fried shrimp and vegetables with tempura sauce

Breaded and deep fried chicken cutlets with katsu sauce.

Entrées include soup or salad, assorted vegetables and white rice. Served with teriyaki sauce and white sauce.

Entrées include soup or salad, assorted vegetables and white rice. Served with teriyaki sauce and white sauce.

Entrées include soup or salad, assorted vegetables and white rice. Served with teriyaki sauce and white sauce.

Entrées include soup or salad, assorted vegetables and white rice. Served with teriyaki sauce and white sauce.

Entrées include soup or salad, assorted vegetables and white rice. Served with teriyaki sauce and white sauce.

Choice of soup or salad.

Choice of soup or salad.

Choice of soup or salad.

Choice of soup or salad.

Choice of soup or salad.

Soybean paste with seaweed , bean curd and scallions.

Steamed Japanese soybean.

Steamed or fried shrimp dumpling.

Steamed or pan fried pork dumpling.

Japanese spring roll.

Deep Fried shrimp and vegetables.

Deep Fried chicken and vegetables.

Deep Fried wonton filled with cream cheese, crab and seasonings.

Deep fried fresh vegetable with tempura sauce.

Deep fried soft shell crab with ponzu sauce.

Spicy.

Avocado over a green salad with ginger dressing.

crabmeat and seaweed salad mixed with spicy sauce and masago on top.

Tuna cubes and avocado with wasabi dressing.

Green lettuce with ginger dressing.

Raw tuna in cubes, mixed with spicy sauce, and topped with masago and scallion.

Thinly sliced octopus served over cucumber and seaweed in vinegar sauce.

crabmeat, cucumber and seaweed in vinegar sauce.

Mixed thinly sliced fish served with cucumber, masago in special vinegar sauce.

Blowtorch-seared tuna sliced Tataki style, drizzled with ponzu sauce, shaved scallions and masago.

Blowtorch-seared salmon sliced Tataki style, drizzled with ponzu sauce, shaved scallions and masago.

Finely mixed tuna tartare with avocado, masago, scallions and spicy sauce. Topped with Tobiko and chives on strips of toasted nori seaweed.

Chopped spicy tuna, baby greens, avocado and asparagus rolled with soybean paper and wrapped with sliced tuna sprinkled with spicy tobiko, hallot ponzu sauce.

Seasonal snapper sliced sashimi style with yuzu citrus, seasoned with Hawaiian pink salt, and Thai sriracha hot sauce. Topped with black tobiko and micro cilantro.

4 pieces. of assorted sushi.

7 pieces. of assorted slices of raw fish.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Made to order single piece.

Salmon, yellowtail, spicy sauce, masago, scallion inside, laced with sliced tuna and chilli pepper on top.

Tempura style roll with eel, salmon shrimp, crab stick, avocado, eel, and spicy sauce drizzled.

Spicy tuna, avocado, and crunch roll, laced with escolar, tobiko, and sliced jalapeno dressed with special spicy sauce drizzled with eel and spicy mayonnaise.

Shrimp tempura and crab meat roll. Topped with spicy tuna, eel and white fish, and avocado sliced encrusted with masago, scallion drizzled with eel and spicy mayonnaise.

Salmon rolled with avocado and crunch, topped with baked spicy real crab, baby scallop, scallion and masago mixed. Flowing with cinnamon honey sauce.

Shrimp tempura and cucumber rolled, topped with tuna, mango and avocado, drizzled with mango sauce.

Shrimp tempura, eel, and cream cheese inside, topped with avocado and masago.

Inside with crabmeat, avocado, and cucumber topped with mix spicy salmon and crunch.

Krabmeat, avocado, and tempura crunchy rolled with crawfish salad on top

Rolled with crabmeat, asparagus, topped with eel, avocado slices and eel sauce.

Tuna, yellowtail, krabmeat, avocado and tobiko rolled with thinly slices of cucumber, served with lime ponzu sauce.

Alaskan king crab, cucumber, avocado, rolled with masago outside.

Krabmeat, tempura flakes, avocado rolled with spicy tuna on top

Eel, cucumber rolled with shaved avocado and masago on top. Served with eel sauce.

Shrimp tempura, crabmeat rolled with avocado on top. Served with salsa and spicy sauce.

Tempura style roll with spicy tuna, avocado inside. Served with masago, shaved scallion and house special sauce on top

Spicy yellowtail, avocado, asparagus. Rolled with tuna, salmon and trio tobiko on top drizzled with wasabi mayo and spicy sauce.

Tuna, salmon, cream cheese, cucumber and avocado

Alaskan king crab, avocado, sliced mango rolled with tempura crunches. Topped with chopped spicy escolar, masago, shaved scallion and house mango sauce drizzled.

Krabmeat, cucumber rolled, laced with tuna, avocado, salmon and trio tobiko on top. Drizzled with wasabi mayo and spicy sauce.

Choice of tuna, salmon, yellowtail or shrimp rolled with spicy mayo, masago, scallion, avocado and tempura flakes.

Crab stick, avocado, and cucumber rolled with masago outside.

Traditional Japanese maki style rolled with tuna.

Creamy, rich avocado, rolled with seaweed outside.

Maki style rolled with yellowtail and scallion.

Fresh salmon, cream cheese, avocado and scallion.

Spicy crawfish, tempura flakes, cucumber rolled with rice seasoning outside.

Eel and avocado with eel sauce.

Soft shell crab tempura, cucumber, avocado, scallion and masago.

Fried scallop, avocado, cream cheese with spicy sauce.

Fried squid, scallion with spicy sauce.

Cook Shrimp, cucumber, lettuce, avocado and Japanese mayo.

Fresh salmon, avocado and cucumber

Shrimp tempura, avocado, cucumber, masago and Japanese mayo.

Chopped tuna with masago, scallion and spicy sauce.

Chopped Japanese sea scallop with masago, scallion, cucumber and spicy sauce.

Fresh tuna, yellowtail, avocado, salmon rolled with white soy paper outside.

Green seaweed salad, crab stick tempura crunch with spicy sauce.

Fried baby shrimp, avocado and spicy sauce with masago outside.

Assorted vegetables wrapped with seaweed outside

Slices of conch, cucumber and spicy sauce.

Grilled whitefish, avocado, Japanese mayo with masago outside.

Avocado, asparagus and cucumber

Chicken tempura, avocado, Japanese mayo rolled with seaweed outside and eel sauce.

Spicy tuna, soft shell crab tempura and scallion rolled with slices of cucumber outside.

Krab tempura, cucumber, avocado roll, topped with baked scallop, krabmeat and tempura crunch served with spicy sauce.

King crab meat, avocado, sweet pickle radish, masago, scallions, mayo topped with tempura, chilean sea bass, baby greens drizzled with wasabi oil and balsamic glaze.

Spicy crunchy white tuna and avocado inside, topped with tuna, salmon, white fish, and trio caviars, drizzed with spicy and eel sauce.

Shrimp tempura, cream cheese cucumber rolled with spicy crunchy crab on the top.

Sushi style sandwich with eel, tempura crunch, avocado wrapped with soybean papper. Topped with tuna, salmon, yellowtail and shrimp, spicy mayo and eel sauce drizzled.

King crab, seaweed salad, spicy mayo rolled with tempura flakes, laced with tuna, salmon, whitefish and shrimp.

Shrimp tempura, spicy tuna, avocado and cream cheese wrapped in pink soybean paper. Drizzled with eel sauce on top.

Shrimp tepura, avocado topped with fresh salmon and spicy tuna drizzled with scallion spicy sesame and eel sauce.

Inside with shrimp tempura and cream cheese. Topping with steamed shrimp, spicy sauce, and crunch.

One California roll, one spicy salmon roll, and one tuna roll. Served with soup and salad.

Seven pieces of sushi and one California roll. Served with soup and salad.

10 pieces of sushi and one tuna roll. Served with soup and salad.

15 pieces of assorted fresh raw fish with bowl of rice. Served with soup and salad.

21 pieces of assorted fresh raw fish with bowl of rice. Served with soup and salad.

Five pieces of sushi, 12 pieces of sashimi, and one spicy tuna roll. Served with soup and salad.

Three pieces each of tuna, salmon, yellowtail sushi and choice of one roll of tuna, salmon or yellowtail. Served with soup and salad.

Five pieces each of tuna, salmon and yellow tail. Served with soup and salad.

Seven pieces of fresh salmon and sushi and one salmon roll.

Seven pieces of fresh salmon and sushi and one salmon roll.

Sliced tuna and seaweed over seasoned rice. Served with soup and salad.

Variety of raw fish, Japanese pickles over seasoned rice. Served with soup and salad.

Broiled eel and seaweed over seasoned rice. Served with soup and salad.

5 pieces of sushi, 10 pieces of sashimi and one dragon roll. Served with soup and salad.

10 pieces of sushi, 20 pieces of sashimi, one Mikado roll and one rainbow roll. Served with soup and salad.