tomato, basil, mozzarella

Pepperoni, pomodoro, mozzarella

black truffle, egg, fontina *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

hollandaise sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

smoked salmon *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

soft boiled egg, sourdough bread *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

fines herbs *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

bagel, cream cheese

butter, maple syrup

radishes, herbs, red wine vinaigrette

lemon beurre blanc, avocado

confit tuna, red bliss potatoes haricots verts

dressed crab, bibb lettuce, shallots

hand-chopped steak, capers, quail egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

green apple, radish, marcona almonds

hazelnut butter

lemon, tabasco, chives *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

lemon, tomato sauce

cheeseburger, pommes frites *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

summer truffle butter sauce, parmesan

beef, parmigiano reggiano

white wine, shallots, garlic

hanger steak, maître d’hôtel butter, pommes frites *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

shaved vegetable salad, tapenade

mediterranean sea bass, aioli royale

citrus tabbouleh, mint *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.