Wild Mexican prawns in a buttery-garlic sauce, outside skirt steak with portobello mushrooms, chicken fajitas, our "famous" carnitas, sautéed vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of warm tortillas
POLLO AL GUSTO
$31.20
All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole
TACOS DE HONGO
$43.20
Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.
SALMON A PARRILLA
$36.00
CHILE VERDE
$30.00
Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas
TAMPIQUENA
$45.60
Prime skirt steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup
OUR FAMOUS CARNITAS
$31.20
Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortilla
CHILE COLORADO
$33.60
Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas.
Mar Y Tierra
BBQ BACK RIBS
$45.60
fall o the bone" baby back ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries
DEL MAR SEA BASS
$57.60
Pan-seared chilean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach
ENCHILADA DE CAMARON
$31.20
Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice
MAR Y TIERRA
$43.20
Two let mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice
TACOS DEL MAR
$26.40
Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla
CAMARONES AL GUSTO
$37.20
umbo Mexican wild prawns, sautèed with your choice of sauce.
Served with avocado, charro beans, & Veracruz white rice. (Choice of sauce: Mojo or Diabla)
FAJITAS DE LA CASA
$22.00
Sautèed peppers and onions in our roasted red pepper sauce, sour cream, guacamole, rice, refried beans & choice of tortillas
ENCHILDAS DE LANGOSTA
$38.40
Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce.
Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice.
"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
TRES LECHES CAKE
$15.60
Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows
CARAMEL CHURROS
$13.20
Cajeta filled churros served with vanilla ice cream
B-DAY DESSERT
$0.00
SCOOP ICE CREAM
$6.00
Botanas
TAQUITOS AL GUSTO
$18.00
Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & "troka" salsa
Pork Chile Verde or Prime Short Rib
Taquitos Gusto Protein Choice:Pork Chile Verde Prime Short Rib
GUACAMOLE SAMPLER
$20.40
Lobster, carnitas, classico
SUGAR CANE FILET
$31.20
Center-cut tenderloin medallions marinated with Tamarindo glaze sauce. Served over chile de arbol crema sauce, Veracruz white rice, topped with mango relish
TAQUIZA
$22.80
Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa.
Taquiza Protein Choice:NY Steak Chicken Shrimp Carnitas
TT TAQUIZA
$22.80
PULPO A LAS BRASAS
$31.20
Spanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette, cucumbers, cherry tomatoes & aioli.
CALAMARI FRITO
$20.40
Light breaded calamari steak strips. Topped with jalapeño wheels, queso fresco, and chipotle aioli
SHRIMP TAQUITOS
$22.80
Jumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with cilantro and chipotle aioli, shredded greens, pico &
queso fresco
PORK BELLY BITES
$19.20
Slow-roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
CAZUELA DE QUESO
$18.00
Award-winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and homemade chorizo. Served with choice of tortillas
CEVICHE AL GUSTO
$16.00
Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
GUACAMOLE
$15.60
Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.