Three street tacos filled with grilled onions and carefully battered mushrooms, fried till crisp. Paired with fresh lime, cilantro, carrot, and cabbage.

Three tacos filled with homemade local soybean picadillo topped with onion and cilantro.

Hand-battered cauliflower drowned in sweet and spicy BBQ sauce. Topped with pickled carrot, onion, and beet.

Battered and fried avocado, topped with roasted corn salad, sweet cherry ancho y cascabel salsa, cabbage, and lime.

Two vegan soft "chicken" tacos topped with tomato sauce, lettuce, guacamole, and pico de gallo.

Battered & fried cauliflower tossed in ancho & cascabel buffalo sauce, served with carrots, celery & avocado-ranch

Battered & fried cauliflower tossed in sweet & spicy Bbq sauce, served with carrots,celery & avocado ranch.

A mountain of tortilla chips, piled high with vegan queso, quinoa, veggie taco filling, pico de gallo, guacamole, beans & rice, drizzled with our homemade avocado-ranch

A mountain of tortilla chips, piled high with vegan queso, local soy bean, picadillo, quinoa, guacamole, pickled carrots & onion drizzled with salsa verde and avocado ranch.

Loaded with protein and probiotics, these nachos will leave you feeling super human. Piled high with our house made tortilla chips, beans, quinoa, sliced avocado, pepper jack cheese & kimchi.

Three sweet, spicy and savory taquitos rolled & deep fried till golden, stuffed with mashed sweet potatoes, garlic & stewed tomato green chili.

Three savory taquitos rolled and deep fried till golden, stuffed with vegan "chicken".

Three savory taquitos rolled & deep fried till golden, stuffed with a vegan hot dog (marinated carrot). Served with mustard & salsa de chipotle.

Sparkling mineral water

Cauliflower, tossed with mole sauce, and sesame seeds. Served with corn tostadas

Three vegan "chicken" enchiladas topped with mole sauce and sprinkled with white cheese.

What's a salad! Layers of bean salad, quinoa, avocado slices, portabella fajitas, cabbage, and sprint mix topped with our avocado ranch dressing.

Chef's favorite! Fresh large avocados stuffed with marinated sun-dried tomatoes, garlic, sea salt, lemon juice, and epazote nestled on a kale salad topped with avocado-ranch

Fresh beets and mild jalapeños create a sweet and spicy salad that even beef haters will enjoy!

Fresh beets and mild jalapeños create a sweet and spicy salad that even beef haters will enjoy!

Hominy in a rich chili broth.

"Chicken" and vegetables with fried corn tortillas and avocado.

Per order

Per order