Roasted lemon potatoes, marinated Feta and pepperoncini, sauteed peppers and onions.

Spanakopita but better, stuffed rolled phyllo pastry, fried capers.

Red pepper and Feta, chickpea, tzatziki, with grilled pita.

Heirloom tomatoes, Persian cucumbers, Kalamata olives, red onion, Feta, oregano, red wine vinegar, olive oil. *this item has been removed from our Menu as of 9/24, avail. while supplies last

Santorini style fava puree, pickled capers and onions, charred scallion-herb oil, purslane.

Thinly sliced Black Hill pork, tomatoes, red onions, tzatziki sauce, grilled pita or lettuce wraps.

Hand-cut fries, turmeric seasoning, tipiti, Feta, oregano

Romaine, Frisée Lettuce, Mint, Purslane, Roasted Walnuts, Lemon Walnut Dressing.

marinated in White Wine & Greek spices, ouzo grape sauce, Mint couscous *avail. daily after 5 PM

texas lamb & beef, simple tomato sauce, garlic chips, toasted cumin

Red Beet Puree, Grilled Olives, Pistachio, Sesame Mint Seasoning, Dried Citrus

Halkidiki and Kalamata olives, seasoning

Pan Roasted Cauliflower, Confit Garlic, with Tahini Dressing and Pickled Grapes

Lemon Roasted Potatoes, finished with Tahini Dressing.

• Rich golden yellow color with distinctively fragrant aroma of tropical fruits • Underlying hints of vanilla and honey • Rich, full-bodied mouthfeel • Beautifully balanced with pleasant freshness

• 80% Chardonnay/20% Assyrtiko • lemon & citrus fruit flavors • smooth, easy-drinking white wine • absolute STEAL for $20

• This wine provides a multi-dimensional balance of minerals and fruits • A distinctive, dry white wine, characterized by a bright yellowish-white color • On the nose delicate aromas of pear, lemon & pineapple • On the palate smooth, rich, fruity, & full-bodied

• Produced with a classic red wine-making method • aged for about a year in French oak barrels • bright ruby red color w/ a complex bouquet of spices & ripe dark fruits • On the palate: gentle tannins enhanced by an abundance of fruit intensity • persistent aftertaste with a repetition of its spices.

• Deep, crimson color w/ violet hues • Ripe red fruit on the nose w/ aromas of spice • similar flavors on the nose w/ mild tannins & balanced acidity

• Red velvet, eucalyptus, & chocolate aromas w/ rich, velvety taste • Very soft tannins & round acidity that makes for a delicious experience • can be aged for 10 to 15 years. If you choose to enjoy it immediately, please decant for at least 45 minutes

• DNA testing showed this is an older Greek varietal that has not been cultivated in recent times • Traditional red vinification methods were used to produce this wine, then aged in oak barrels for 12 months • deep red color • dense aroma of red fruit & flowers combined w/ notes of vanilla & chocolate • has an expansive, rich mouth-feel w/ refined tannins & intense fruitiness • long finish • Literally and truly unlike any wine you’ve ever had

Syrup soaked layers of toasted pecans, warm spices, phyllo.

semolina, fried kataifi, madagascar vanilla, seasonal fruit preserves

with ouzo & currants, ouzo caramel, orange zest