Hand crushed san marzano tomatoes, fresh buffalo mozzarella, grated parmigiano, evoo and fresh basil.

No cheese, hand crushed san marzano tomatoes, thinly shaved garlic, dried oregano, evoo and fresh basil.

Hand crushed san marzano tomatoes fresh buffalo mozzarella, grated parmiggiano, spicy salame napoletano, calabrese peppers evoo and fresh basil.

Del Piennolo cherry tomatoes from mount Vesuvius, fresh buffalo mozzarella, thinly shaved garlic, black olives, dried oregano, anchovies, grated Parmigiano, EVOO, and fresh basil.

Fresh smoked buffalo mozzarella, italian sausage, roasted red and yellow peppers, sauteed caper, sicilian olives, grated parmigiano, evoo and fresh basil.

Hand crushed san marzano tomato, fresh buffalo mozzarella, prosciutto cotto, mushrooms, artichokes, black olives, evoo and fresh basil.

Fresh buffalo mozzarella, cherry tomatoes, grilled fresh local vegetables .

Fresh buffalo mozzarella and evoo topped with prosciutto crudo, arugula and shaved parmigiano.

Hand crushed san marzano tomatoes, fresh buffalo mozzarella, italian sausage, salami, pepperoni, meatballs topped with grated parmigiano.

Traditional vine ripe tomato with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze.

Lightly fried squid and fresh vegetables with spicy marinara.

Try two of our favorite street foods from Naples:Zeppole: salty doughnut-like knots, infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing.

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing.

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze.

Mixed greens, cherry tomato, black olives, and red onions, croutons.

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Bread, topped with garlic, herb seasoning, baked to perfection.

Spaghetti tossed in homemade marinara sauce.

Italian sausage, roasted red ad yellow peppers, white onions, sauteed capers, Sicilian olives, fresh basil, and provolone cheese tossed in marinara sauce.

Large beef and pork sliced meatballs covered with marinara and melted Provolone cheese.

Fresh mozzarella cheese, fresh basil leaves, vine ripe tomato dusted with seasoning and a balsamic glaze with EVOO.

North Georgia free range chicken with crisp lettuce, mayonnaise, fresh sliced tomato, and eggplant caponata.

Prosciutto Crudo di Parma (18 months aged Black Label), arugula and fresh mozzarella.

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked buffalo mozzarella and fresh basil in our marinara sauce.

Homemade ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce.

Layered pasta sheets with Italian cheese and Bolognese sauce baked in a wood burning oven.

Fettuccine pasta, mushrooms in our creamy Parmigiano cheese.

Classic Italian spaghetti pasta tossed with our marinara sauce and choice of meatballs or sausage.