From the cheese curd capital of the world to your mouth! Large curds of cheese, hand-dipped in our own Wisconsin beer batter and fried until golden brown. Served with your choice of dipping sauces.

Half-pound of tender, boneless chicken wings, individually cut and hand-breaded right here, tossed in your choice of Brothers sauces.

Traditional wings tossed in your choice of Brothers sauces.

Freshly fried tortilla chips layered with our own queso sauce, cheddar, and pepper jack cheese, grilled shredded chicken, refried beans, pico de gallo, jalapeños, lettuce, and sour cream.

Gator by name only! Chicken breast wedges wrapped in bacon, stuffed with pepper jack cheese and jalapeño. Served with peppercorn ranch. Caution, these Gator Balls come out hot!

Unlike some places that get these shipped in a bag, our pickle slices are tossed in Brothers breading right here and served with peppercorn ranch dressing.

Warm pretzel sticks served with our horseradish-mustard sauce and a side of our tasty, cheesy queso for dipping.

Brothers "Variety Pack" of appetizers includes Wisconsin cheese curds, chicken tender strips, breaded pickles, chicken cheese nachos, and choice of three sauces.

All white meat chicken fresh-cut and handbreaded to order, fried golden brown with a side of peppercorn ranch.

Large flour tortilla, melted cheddar and pepper jack cheese with shredded all-white meat chicken. Served with pico and sour cream.

An addiction prediction. Basket of fries tossed in a light garlic sauce with a trifecta of pepper; cracked black, crushed red and white pepper, then dusted seasoning. Served with peppercorn ranch.

Pile of golden french fries layered with queso sauce, cheddar and pepper jack cheese, bacon and green onions. Served with peppercorn ranch.

State-fair delicious without the stick! Battered and fried Oreo Double Stuf® cookies with a drizzle of caramel and chocolate with a sprinkle of powdered sugar.

Mixed greens with fresh cucumber, orange and tomato all under sweet-and-spicy, hand-breaded boneless chicken.

Mixed greens tossed in maple vinaigrette and garnished with granny smith apples, dried cranberries, toasted pecans, balsamic glaze, and bleu cheese crumbles.

Mixed greens with bacon, tomato, bleu cheese crumbles, red onion, croutons and chopped egg topped with your choice of dressing.

Everything you want in a taco salad. Mixed greens, radish, cucumber, roasted corn, black bean, cheese and pico topped with chipotle ranch dressing. Served in a dip-fried flour tortilla shell.

Crock of chili layered with cheddar and pepper jack cheese and baked. Served with sour cream and green onion. With oyster crackers.

Hand-breaded and fried chicken breast tossed in our own buffalo sauce, served with provolone cheese, shredded lettuce, diced tomato, and bleu cheese crumbles in a tomato-basil flour tortilla wrap.

Cod fillet hand-dipped in our own Wisconsin beer batter, fried until golden brown, topped with shredded lettuce and served with tartar sauce.

Grilled chicken, our famous queso sauce, with a blend of cheese, lettuce, fried corn tortilla chips, red onion and diced tomato in a tomato-basil flour tortilla wrap.

Toasted marble rye bread loaded with bacon, lettuce, tomato, melted cheddar cheese, mayo and topped with a fried egg.

Grilled chicken and chipotle ranch dressing with black beans, charred corn, lettuce, diced tomato, blend of cheese and crispy tortilla strips wrapped in a tomato-basil flour tortilla.

Thinly sliced ribeye steak on a French-style hoagie. Topped with melted provolone and served with a side of au jus for dipping.

Grilled chicken, shredded lettuce, diced tomato, chopped bacon, blend of cheese and peppercorn ranch in a tomato-basil flour tortilla wrap.

Thin cut steak with swiss cheese, thousand island, pico de gallo, and letttuce in a tomato-basil flour tortilla wrap.

Back to basics. Marinated chicken breast, hand-battered, fried with mayo and pickle on a toasted bun.

Hand-breaded and fried chicken breast tossed in buffalo sauce, topped with provolone and bleu cheese crumbles served on a toasted bun.

Grilled marinated chicken breast served on buttered flour bun with lettuce, tomato, onion and sliced dill pickle.

Breaded and fried chicken breast covered in Brothers Nashville inspired golden BBQ sauce and topped with pepper jack cheese. Served on a toasted bun with creole mayo.

Grilled, shredded all-white meat chicken in a smoky chipotle barbeque sauce with cheese, onion tanglers, on a bun.

Hand-patty topped with bacon and covered with sweet BBQ sauce, cheddar cheese and tumbleweed onions. Served with shredded lettuce and tomato on a toasted bun with bacon mayo.

As if way-more than a half pound of hand patty beef was enough to satisfy you. We also include bacon, two slices of cheese, grilled onions and top it off with a large fried egg.

Hand-battered, beer battered, melt-in-your-mouth Wisconsin cheddar curds on top of our beef patty and bacon. With sweet chili aioli on a buttered flour bun. It even sports its own cheesehead hat.

Meatless, impossible plant-based patty, in classic burger form, with lettuce, tomato, pickle, red onion on a toasted bun.

Can something this ugly be loved by so many? Yep. Our seasoned three-blend beef, hand-pressed between slices of grilled marble rye bread with swiss, yellow grilled onion and thousand island. If you're a true-to-form patty melt fan, you won't be disappointed!

Hand-patty with American cheese and bacon served on a toasted bun with lettuce, tomato, onion, and sliced dill pickle.

Hand-patty with American cheese served on a toasted bun with lettuce, tomato, onion, and sliced dill pickle.

Our seasoned quesadilla burger has queso sauce and a whole lot of midwestern love that's wrapped comfortably inside a flour tortilla like a snuggly weighted blanket. With a blend of cheese, tomato, pickle, lettuce, and onion.

Half-pound of cod fillets dipped in our own Wisconsin beer batter, fried until golden brown, and served on a bed of french fries and tartar sauce.

Two american favorites in a bowl. Mac 'n cheese (five cheeses) topped with boneless buffalo wings served with a warm breadstick.

Extra large tenders of all white meat chicken twice breaded and fried for that fried-chicken-crunch made-from-scratch gravy on the side and french fries.

Our mac 'n cheese is the real deal. Five cheeses of the American classic comfort food served with a warm bread stick.

Two shredded chicken tinga tacos, pico de gallo, avocado aioli, lettuce, and queso fresco. Includes two fresh, house-made salsas (roasted red and roasted green). Served with refried beans and spanish rice.

Two beer battered cod fillet tacos, pico de gallo, avocado aioli, queso fresco, and lettuce. Includes our two fresh, house-made salsas (roasted red and roasted green). Served with refried beans and spanish rice.

Two cod tacos, pico de gallo, sriracha aioli, queso fresco, lettuce, and cajun spices. Includes our two fresh, house-made salsas (roasted red and roasted green). Served with refried beans and spanish rice.

Two grilled cod tacos, pico de gallo, avocado aioli, queso fresco and lettuce. Includes our two fresh, house-made salsas (roasted red and roasted green). Served with refried beans and spanish rice.

Includes French Fries

Includes French Fries

Includes French Fries

Includes French Fries

Includes French Fries