Homemade sticks served with Sriracha ranch dressing.

Served warm with a sprinkle of sea salt and a trio of sauces: cheese, mustard and horseradish.

Homemade, crispy on the outside and soft on the inside served with a side of marinara.

Fresh chicken bite hand-breaded with seasoned flour fried golden color and tossed in your choice of sauce: garlic Parmesan, Buffalo, garlic Buffalo, garlic honey teriyaki or Cajun style; served with a side of ranch dressing.

Breaded and deep-fried served with BBQ sauce.

Gluten-free. Pan-seared scallops and Cajun seasoned steak bites with balsamic glaze.

Gluten-free. Pepper encrusted sashimi grade tuna pan-seared and sliced with a cucumber wasabi drizzle.

Gluten-free. Wild fresh scallops wrapped with bacon lightly fried, served with honey mustard dipping sauce.

1/2lb of shrimp sauteed in Thai sauce. Served in a fried flour tortilla.

Gluten-free. Six jumbo shrimp served with cocktail sauce and a lemon wedge.

Potato and cheese pierogies sauteed with onions and a side of sour cream.

Gluten-free. Ten wings tossed in your choice of sauce: Buffalo, garlic Buffalo, garlic honey teriyaki, BBQ, garlic Parmesan, mango habanero or Cajun style. Comes with a side of Bleu cheese and celery sticks.

Philly steak meat and cheese in an egg roll and deep fried served with a side of sriracha ketchup.

Grilled jumbo shrimp on two flour tortillas topped with mango pineapple salsa and general Tso sauce.

Pan seared with Cajun seasonings with a side of sriracha ranch sauce.

Hand breaded green beans deep fried and served with a side of sriracha ranch.

Broiled grouper on two soft tacos with lettuce, tomato,avocado, cheese and chili wasabi sauce.

Tortilla chips topped with melted cheese sauce & homemade chili, finished with diced tomatoes, jalapenos, black olives, shredded lettuce and diced red onion. Served with a side of sour cream and salsa.

Baked with a chunk of bread, topped with melted Provolone and Mozzarella cheese.

Bowl of homemade soup.

Gluten-free. Pork and beef chili topped with Pepper Jack cheese and onions.

Call for daily soup selections.

Homemade crab bisque.

Gluten-free. Crisp Romaine, diced chicken, bacon, crumbled Bleu cheese, tomatoes, red onions and chopped egg.

Atlantic salmon pan blackened with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, Bermuda onions, goat cheese, and grape tomatoes tossed in a white balsamic dressing.

Bed of greens with our pan seared steak bites, hard-boiled egg, tomato, avocado and black olives; served with vinaigrette on the side.

Crisp romaine tossed with Caesar dressing, croutons and shaved pecorino Romano cheese.

Chopped romaine with oven roasted turkey, crispy bacon, avocado, diced tomatoes tossed with a buttermilk ranch dressing.

Bed of romaine tossed in ranch dressing with diced tomatoes, cucumbers, peanuts, shredded jack & cheddar cheese topped with sliced fried chicken cutlet and drizzled with hot honey.

Thin sliced slow-roasted prime rib topped with sauteed onions, peppers, mushrooms, Cheddar and horseradish sauce on a hoagie roll. Served with French fries, coleslaw and a pickle.

Your choice of corned beef, pastrami or combo, topped with sauerkraut and baked with Russian dressing and Swiss cheese on rye toast. Served with French fries, pickle and coleslaw.

Slow-roasted prime rib, thinly sliced on garlic bread with sauteed onions and Swiss cheese; served with a side of au jus. Served with French fries, pickle and coleslaw.

Sliced turkey breast baked on rye with coleslaw, Russian dressing and Mozzarella cheese.

Marinated Bell and Evans chicken breast on a brioche roll with Mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in Cajun or BBQ style. Served with French fries, pickle and coleslaw.

Fried chicken cutlet on a garlic roll topped with fresh Mozzarella cheese and tomato sauce. Served with French fries, pickle and coleslaw.

Chicken cutlet breaded and fried, Pepper Jack cheese, lettuce, tomato and onions on a toasted garlic roll with mayo. Served with French fries, pickle and coleslaw.

Served with a side of BBQ sauce, French fries, pickle and coleslaw.

Traditional triple-decker on white toast piled high with turkey, bacon, lettuce, tomato and mayo. Served with French fries, pickle and coleslaw.

Grilled Chicken with sauteed onions and mixed cheeses on a flour tortilla served with salsa and sour cream.

Fresh breaded flounder deep fried on rye toast with lettuce, tomato and onion with a side of tartar sauce.

Homemade crab cake with jumbo lump crab meat pan seared on a brioche roll with lettuce, tomato, avocado, and bacon; served with a side of sriracha mayo.

1/2 lb of our house blend of angus sirloin, short rib, and chuck. Lightly seasoned char-grilled with choice of cheese on a brioche roll. Served with French fries, pickle and coleslaw.

1/2 lb. Ground beef burger topped with pork roll, sunny-side-up egg and Pepper Jack cheese with raw onions on a brioche roll. Served with French fries, pickle and coleslaw.

1/2 lb. Angus burger char-grilled with bacon, BBQ sauce, Cheddar and onion frizzles on a brioche roll. Served with onion rings, pickle and coleslaw.

1/2 lb. Fresh ground beef char-grilled with Cajun spices, diced onions, pickles, topped with Cheddar cheese on a brioche roll. Served with French fries, pickle and coleslaw.

1/2 lb. Fresh ground beef char-grilled with Cajun spices, topped with bacon and Bleu cheese. Served with French fries, pickle and coleslaw.

Char-grilled with pepperjack cheese, fried pickles, lettuce, onions and sriracha ranch on a brioche roll; served with onion rings.

Three 3 oz. Kobe beef sliders topped with Cheddar, sauteed mushrooms and onions, served on mini brioche buns. Served with French fries, pickle and coleslaw.

Three 3 oz. filet mignon steak seasoned and grilled to perfection topped with Cheddar cheese, bacon, BBQ sauce, frizzled onions on three mini brioche rolls. Served with onion rings, coleslaw, and a pickle.

1/2lb. Angus burger lightly seasoned, char-grilled, topped with sauteed onions and Swiss cheese on rye toast. Served with French fries, pickle and coleslaw.

Topped with arugula, goat cheese, bacon jam, and pickled onions on three mini brioche buns. Served with french fries, coleslaw and a pickle.

Gluten-free. 12oz. lightly seasoned and grilled to perfection. Served with baked potato and vegetable du jour. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

14 oz Pan-sauteed double French cut pork chop; Served with mashed potatoes and vegetable du jour. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Bell and Evans chicken egg battered and sauteed in a lemon butter white wine sauce served with rice and vegetable du jour. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Breaded chicken cutlets fried and baked with marinara sauce and melted Mozzarella cheese over penne pasta served with garlic bread. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Blackened or broiled in a teriyaki, garlic and honey sauce, served over a bed of spinach with rice and sauteed spinach. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Jumbo shrimp hand breaded and deep fried; served with French fries, coleslaw and tartar sauce. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Gluten-free. One 6 oz. Brazilian lobster tail, jumbo shrimp and scallops broiled with a lemon garlic butter sauce served with wild rice and vegetable du jour. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Two 4 oz. 100% jumbo lump crab cakes breaded and pan-fried served with French fries and vegetable du jour. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Two 4 oz. 100% jumbo lump crab cakes broiled to perfection with garlic butter served with wild rice and vegetable du jour. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Jumbo shrimp sauteed scampi style served over rice or angel hair in a garlic white wine sauce. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Sauteed chicken and jumbo shrimp with penne pasta in a Cajun Parmesan cream sauce served with garlic bread. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Shrimp and scallops sauteed scampi style served over angel hair in a garlic white wine sauce.

Asiago chicken lightly fried with Parmesan cream sauce and melted Asiago cheese over penne Alfredo and served with garlic bread. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Fresh NJ scallops broiled with a lemon garlic butter sauce over crab bisque soup and wild rice. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Marinated in fajita seasoning with caramelized onions and peppers; served with flour tortilla, lettuce, tomatoes, Cheddar cheese, salsa, sour cream and guacamole. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Marinated in fajita seasoning with caramelized onions and peppers; served with flour tortilla, lettuce, tomatoes, Cheddar cheese, salsa, sour cream and guacamole. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Marinated in fajita seasoning with caramelized onions and peppers; served with flour tortilla, lettuce, tomatoes, Cheddar cheese, salsa, sour cream and guacamole. All entrees served with a choice of house salad, Caesar salad or a cup of soup.

Fresh grouper baked to perfection topped with jumbo crab meat, grilled asparagus and Bearnaise sauce; served with wild rice.

Three filet medallions lightly seasoned and grilled paired with a 6 oz. Brazilian lobster tail served with asparagus and wild rice.

Fresh Flounder and jumbo shrimp breaded and deep fried served with french fries, coleslaw and tartar sauce.

8 oz lightly seasoned and grilled to perfection; served with a baked potato and vegetable du jour.

Fresh filet hand breaded and deep fried served over old bay chips served with a side of tartar sauce and coleslaw.

8 oz. grouper baked in a lemon garlic butter sauce over wild rice and grilled asparagus; topped with fresh pineapple mango salsa.

12 oz. slow-roasted prime rib served with baked potato and vegetable du jour.

Sauteed broccoli rabe with crab meat, garlic butter and roasted red peppers on crispy flatbread with melted mozzarella cheese

Hand breaded cheese raviolis fried and served with marinara sauce

Deep fried and served with marinara sauce

Warm corn tortilla chips with beer cheese, diced blackened chicken, jersey corn salsa topped with guacamole, pickled onions

Mussels and clams simmered with bacon, garlic, onion, and peppers in a white wine butter sauce with a hint of old bay served with garlic bread

Grilled NJ corn rings tossed in chipotle mayonnaise parmesan cheese cilantro

Fresh romaine lettuce and spring mix tossed in chipotle ranch dressing topped with NJ corn salsa, sliced jersey tomatoes, onions, mixed cheese and blackened chicken

Fresh Jersey tomato stuffed with ground beef, Italian spicy sausage, rice and tomato sauce topped with provolone cheese and cream sauce served over mashed potatoes with a side of Jersey corn on the cob

Grilled swordfish with jerk seasoning topped with corn salsa served with rice and spinach.

Sauteed clams, mussels, jumbo shrimp, scallops, broccoli rabe and roasted red peppers with garlic butter scampi sauce over angel hair

10lbs. of Fresh Burgers (20- 8oz burgers)

Free-range Bell & Evans chicken breasts, cleaned and ready to cook or freeze. 1 - 5lb Bag of Cutlets (4oz.)

White bread with American cheese served with French fries.

Homemade chicken fingers fried and served with French fries.

Penne pasta with marinara sauce.

4 oz burger served with french fries.

Kraft mac & cheese