Bleu cheese, grapes, and cashews on toasted focaccia with bacon, lettuce, and tomato. Served with walrus fries and a pickle spear.

Pastrami on rye toast with Swiss cheese, sauerkraut, and thousand island dressing. Served with walrus fries and a pickle spear.

Cheddar and candied bacon on toasted whole wheat bread with fresh tomato slices. Served with walrus fries and a pickle spear.

Crispy fried chicken breast on focaccia with spicy BBQ sauce, avocado, lettuce, onion, and ranch. Served with walrus fries and a pickle spear.

Favorite. Chilled lobster tossed in house made lemon mayo dressing on a buttered roll. Served with walrus fries and a pickle spear.

Shaved and seasoned steak topped with Cheddar, coleslaw, and French fries on a hoagie roll. Served with horseradish mayo, walrus fries, and a pickle spear.

Breaded shrimp on a hoagie roll with slaw, tomato, lettuce, citrus remoulade, and sweet Thai chili sauce.

Chilled house lobster salad on buttered New England rolls

Favorite. Tender, slow cooked short rib topped with basil pesto, bacon, and havarti on pretzel buns.

Golden brown falafel, topped with cucumber, tzatziki & pickled red onions

Shredded buffalo chicken with Cheddar, caramelized onions, and house made ranch dressing.

Hearty mix of vegetables, simmered in a spicy sauce. Options: cup or bowl.

Mixed greens with bacon, tomato, corn, bleu cheese, and golden balsamic dressing.

Romaine with red onion, cucumber, tomato, kalamata olives, feta cheese and house made Greek vinaigrette

Romaine with Ohio chorizo, corn, pico de gallo, black beans, Cheddar, tortilla strips, and ranch dressing.

Mixed greens with apples, toasted cashews, bleu cheese, and raspberry vinaigrette.

Fresh goat cheese, breaded, and fried. Served with marinara and fried basil.

Served with bleu cheese and celery. With choice of sauce.

House made chips topped with queso, jalapeño, sour cream, and pico de gallo. Pulled chicken and black beans for an additional charge.

Flour tortilla stuffed with Cheddar, pulled chicken, peppers, onions, black bean, and corn mix with cilantro.

Garlic roasted hummus served with toasted pita, golden falafel, carrot, celery, and cucumber

Favorite. Topped with lettuce, tomato, onion, pickles, and American cheese. Served with walrus fries and a pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Favorite. House made maple burger, topped with candied bacon and havarti. Served with walrus fries and a pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Topped with Ohio chorizo, fried egg, Cheddar, bacon, French fries, jalapeños, coleslaw, lettuce, and tomato. Served with walrus fries and a pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Benny's secret veggie burger patty with chipotle mayo, lettuce, tomato, and onion. Served with walrus fries and a pickle spear.

Topped with house made veggie chili, queso, Cheddar, and jalapeños. Served on Texas toast. Served with walrus fries and a pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Pepperoni, mozzarella, basil, and marinara.

Grilled chicken, buffalo sauce, bleu cheese crumbles, and celery.

Garlic oil and mozzarella topped with sliced tomatoes and fresh basil.

Slow roasted short ribs in gravy. Served with roasted garlic mashed potatoes, glazed carrots, and parsnips.

Creamy mac and cheese baked with seasoned cauliflower and bread crumbs.

Favorite. Creamy mac and cheese, baked with lobster and seasoned bread crumbs.

Lime and honey sweet potatoes topped with black beans, corn, avocado, and queso fresco. Served with tortilla chips and queso.

Fresh sautéed seasonal veggies served over steamed rice with a cashew butter sauce.

Romaine, red onion, tomato, and cucumber with house made golden balsamic