8 Jumbo Wings with Choice of Traditional, Buffalo or Teriyaki Sauce

Served with Tomato Ragu & a Scoop of Ricotta

Prosciutto di Parma, Blueberry Puree, Pistachio Pesto, Balsamic Glaze, and Brioche Crostini

Little Neck Clams, Breadcrumbs & Bacon

Shishito Peppers, Baby Watercress, and Asian Mayo

Served with Roasted Cherry Tomatoes, Calabrian Peppers, Cannellini Beans and an Orange Vinaigrette

4oz Jumbo Lump Crab Cake with Avocado Puree and Endive Salad

Served in Marinara, Fra Diablo, Scarpariello or White Wine Style

Fried Calamari with a Side of our Famous Patsy's Tomato Sauce

Mixed Greens, Red Onions, Cucumbers & Cherry Tomatoes, Tossed with Red Wine Vinaigrette

Herb Croutons & Shaved Parmesan, Chopped and Tossed with Caesar Dressing

Butter Lettuce, Candied Walnuts, Pears & Shaved Pecorino Tossed with White Balsamic Vinaigrette

Butter Lettuce, Baby Arugula, Strawberries, Pistachios, Pecorino, and Honey Citrus Vinaigrette

Fresh Mozzarella, Roasted Peppers, Prosciutto di Parma, Crispy Eggplant & Beefsteak Tomatoes Finished with a Balsamic Reduction

Watermelon, Baby Arugula, Feta Cheese, Pistachios, Balsamic Glaze, and Red Wine Vinaigrette

Sliced Strip Loin, Cherry Tomato Jam, Blue Cheese, Vinegar Peppers, Baby Arugula, on Ciabatta Bread

Chicken, Meatball or Eggplant

Grilled Chicken, Bacon, Lettuce, Tomato Chipotle Mayo, Avocado Puree

Sriracha Mayo, Yuzu Avocado Puree, Lettuce, and Tomato

Broccoli Rabe, Buffalo Mozzarella, Balsamic Vinaigrette, on Ciabatta Bread

Angus Ground Beef Burger on a Toasted Brioche Roll

Toasted Split Bun and Tarragon Aioli

Buffalo Mozzarella, Baby Arugula, Tomato, and Balsamic Vinaigrette

8 Garlic Knots with a Side of Marinara

with Diced Prosciutto, Tomato Sauce and a Touch of Heavy Cream

with Ground Sausage, Broccoli Rabe, Cherry Tomatoes, White Wine and Garlic Sauce

with House Made Marinara

with Homemade Beef Bolognese Sauce, Topped with a Scoop of Fresh Ricotta

Baby Clams, Fresh Chopped Clams, in Fra Diablo, Garlic White Wine, or Marinara Sauce

Clams, Mussels, Colossal Wild Shrimps, Octopus, with Pomodoro Sauce and Fresh Herbs

Baked & Served Over Penne Marinara

Half Chicken Roasted in our Wood and Coal Fired Pizza Oven, Sweet & Spicy Sausage, Potatoes and Spicy Cherry Peppers. Finished with a White Wine Lemon Broth

Parmesan Crusted Chicken Breast with a Lemon Butter Sauce Served with Roasted Potatoes & Spinach

Yukon Potato, Slow Roasted Cherry Tomatoes, Grilled Lemons, and Italian Salsa Verde

Served with Farro, Slow Roasted Cherry Tomatoes, Sweet Peas, Black Olives Tapanade and Lemon Butter Finished with Butter Sauce

Colossal Wild Pacific Shrimps over Sauteed Spinach, Basmati Rice, and Traditional Scampi Sauce

5PC Pan Seared Dried Sea Scallops over Shitake Mushroom Risotto, Beurre Blanc and White Truffle Oil

Boneless Beef Short Ribs Served Over Garlic Mashed Potatoes with a Cabernet Demi Glaze Sauce and Shaved Parmesan

Roasted Potatoes, Tomato and Baby Watercress Salad, finished with Chimichurri Sauce

Sauteed Onions and Mushrooms, French Fries, and Black Truffle Butter

Mussels Over Linguine Served in Marinara, Fra Diablo, Scarpariello or White Wine Style

Sautéed

Virginia

traditional homemade NY cheesecake drizzled in raspberry sauce

served with caramel drizzle & a scoop of vanilla ice cream

delicious warm brownie served with a scoop of vanilla ice cream

made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa

served with a scoop of vanilla ice cream

topped with raspberry sauce

nutella, marshmallows & graham crackers

mixed berries, banana, Nutella and crumble cinnamon cookies