Vegetarian. Served on your choice of homemade buttermilk biscuit, honey whole wheat, sourdough, or in a flapper. Gluten-free bread for an additional charge.

Served on your choice of homemade buttermilk biscuit, honey whole wheat, sourdough, or in a flapper. Gluten-free bread for an additional charge.

Served on your choice of homemade buttermilk biscuit, honey whole wheat, sourdough, or in a flapper. Gluten-free bread for an additional charge.

Served on your choice of homemade buttermilk biscuit, honey whole wheat, sourdough, or in a flapper. Gluten-free bread for an additional charge.

Served on grilled bread

Vegetarian. Served on grilled bread.

Select one meat and one cheese, we'll load it up on your choice of bread. No egg on this sandwich!

Bulgogi-marinated flank steak on cilantro-lime rice with kimchi slaw, pickled ginger, sesame seeds, and one poached egg.

Braised pork shoulder, scrambled eggs, pickled red onion, queso fresco all on roasted red potatoes. Red and green salsas served on the side.

Vegan. A mix of lentils and tempeh on cilantro-lime rice with roasted corn, sautéed pepper, cilantro, and onion. Red and green salsa served on the side.

House made pork chorizo, seasoned black beans, cilantro lime rice, scrambled eggs and cheddar cheese. Red and green salsas served on the side.

Two eggs your way on hash browns, with a choice of bacon, ham, maple turkey sausage links or pork sausage patties, all on grilled bread or a buttermilk biscuit.

Vegetarian. Two eggs your way with grilled bread or a buttermilk biscuit.

Vegetarian. Scrambled eggs baked with grilled marinated artichoke hearts, spinach, green onion, feta, and tomato. Your choice of grilled bread or buttermilk biscuit.

Scrambled eggs baked with house smoked trout, green onion, roasted red potatoes and topped with caper-dill cream cheese. Your choice of grilled bread or buttermilk biscuit.

Served over a biscuit with two eggs your way.

Vegetarian. Served over a biscuit with two eggs your way.

Vegetarian. Wild mushroom cream ragout with fresh spinach and provolone cheese. Served with grilled bread or a buttermilk biscuit.

Ever have cream cheese in an omelet? We sure think you should! Mixed with bacon and green onions and wrapped in three eggs. Served with grilled bread or a buttermilk biscuit.

Yes! The hash browns are in the omelet, give it a go! Paired with shaved ham and swiss cheese in three eggs. Served with grilled bread and a buttermilk biscuit.

Vegetarian. Our ratatouille comprised of zucchini, yellow squash, red peppers, red onion, and tomatoes is the filling in this delicious omelet. Paired with feta in three eggs, it comes with grilled bread or a buttermilk biscuit.

The fan favorite, you can just call it the sausage omelet! All that goodness wrapped up in three eggs and served with grilled bread or a buttermilk biscuit.

Vegetarian. Cheddar cheese wrapped up in three fluffy eggs. Served with grilled bread or a grilled buttermilk biscuit.

Vegetarian. Three of our house specialty! A doughy yeast-based pancake served with sides of butter and Richter's pure maple syrup.

Vegetarian. Three of our house specialty! Yeast based pancakes served with blueberries, strawberries, blackberries, raspberries, bananas and apples on top. Served with real maple syrup and butter on the side.

Vegetarian. Two of our house specialty! Doughy yeast-based pancake served with sides of butter and Richter's pure maple syrup.

Vegetarian. Two of our house specialty! Yeast based pancakes served with blueberries, strawberries, blackberries, raspberries, bananas and apples on top. Served with a side of real maple syrup and butter.

Vegetarian. Served with sides of butter and real maple syrup!

Vegetarian. Our house specialty! A yeast based pancake served with blueberries, strawberries, blackberries, raspberries, bananas and apples on top. Served with sides of butter and real maple syrup!

Vegetarian. Our yeast-based pancakes topped with honey-brown sugar syrup made with apples and walnuts and two big slices of brie on top.

Vegetarian. Our yeast-based pancakes topped with honey-brown sugar syrup made with apples and walnuts and two big slices of brie on top.

Vegetarian. Our yeast-based pancake topped with honey-brown sugar syrup made with apples and walnuts and two big slices of brie on top.

Vegan. Select to add your mix ins served on the side.

3 slices of thick cut bacon

6oz slice of Fischer Farms ham

3 links of turkey sausage made with real maple syrup

2 patties of house mixed pork sausage

House smoked trout with a brown sugar rub.

Pineapple, Cantaloupe, Grapes, Grapefruit, Orange, Apple, Raspberries, Blueberries, Blackberries, Strawberries, Bananas

Vegetarian. Granola, fresh berries, and your choice of yogurt or milk.

2 pieces of sourdough (pictured), 2 pieces of honey wholewheat, or a grilled buttermilk biscuit

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness. eggs are cooked to order, soft yolk eggs may increase your chance of foodborne illness.

one half of an avocado

4 ounces of Richter's Pure Maple Syrup

Includes pineapple, cantaloupe, grapes, strawberries, apples, bananas, blueberries

6 ounces of wild mushroom gravy

6 ounces of bison and sage gravy

Corned beef, Swiss cheese, house made thousand island dressing and sauerkraut served on pumpernickel rye bread.

Fresh marinated and grilled chicken breast served with tomato, greens and basil-Parmesan aioli on our fresh baked bun. Served with choice of side.

Creama Kasa cheese, tomato jam and bacon on Parmesan crusted sourdough. Served with choice of side.

Fischer Farms ham, roasted pork, Swiss cheese, yellow mustard and house-made pickles pressed and grilled on our fresh baked parker bun. Served with your choice of side.

Brown sugar rubbed smoked trout, roasted shallot vinaigrette with greens, caper-dill cream cheese and pickled red onion on grilled honey wheat bread. Served with choice of side.

Thick-sliced smoky bacon, lettuce, tomato, cheddar cheese and mayo on grilled sourdough. Served with choice of side.

1/2 pound fresh ground beef, hand-pattied and topped with cheddar cheese, bacon jam, and a sunny-side up egg on a homemade bun. Served with choice of side.

Vegetarian. House made falafel patty on a homemade bun with tzatziki, tahini, lettuce, tomato, and onion. Served with choice of side.

With butter and maple syrup. Served with fresh fruit.

Cavatappi noodles in cheddar cheese served with fresh fruit.

Scrambled eggs and bacon with fresh fruit and either toast or a biscuit.

Sourdough with ooey gooey cheddar cheese. Served with fresh fruit.

The famous Colossal cinnamon roll! A cinnamon and sugar filling wrapped in a sweet roll covered in ooey, gooey frosting.

Limited availability.

Limited availability.

Limited availability.

Filled with blueberries and topped with streusel!

A creamy, homestyle chicken pot pie with carrots and peas in a puff pastry crust. Sent to you frozen with baking instructions so you can take a little Colossal with you. Serves two to three, best thawed before baking.

Half house made lemonade, half Tea Source Hunan Black iced tea, served over ice.

A cold can of your favorite Italian soda. Choose your flavor.

Served over ice. Choose selection below.

A tall glass bottle of your favorite Coke made in Mexico with real cane sugar.

A Colossal favorite, fresh brewed dark roast from Truestone Coffee Roasters.

Made with steamed milk and house made chocolate sauce. Served with our famous homemade marshmallow.

Our house made Masala chai with burnt sugar, ginger, and black pepper. Served with steamed milk and cinnamon.

Our house made Masala chai with burnt sugar, ginger, and black pepper. Served over ice with milk and cinnamon.

Choose your tea from our selection of Tea Source.

Mixed greens topped with grape tomatoes, red onion, and seasoned croutons. House made maple-dijon vinaigrette served on the side.

Fresh chopped romaine topped with grated parmesan cheese and seasoned croutons. House made Caesar dressing served on the side.

Mixed greens topped with house smoked trout, hard boiled egg, red onion, bacon, tomato, and blue cheese crumbles. House made roasted shallot and lemon vinaigrette served on the side.