(gf) kimchi-cashew blend, G.R. spring mix, cucumber, carrot & cabbage slaw, thai peanut dipping sauce

choice of buffalo (gf), gochujang (NOT GF), lemon pepper (gf)

(gf) adobo, avocado cream

(gf) Cauliflower-walnut chorizo, coconut queso, pickled onions, G.R. lettuce, guacamole, jalapenos, cilantro, salsa roja & verde, cashew sour cream

caramelized onion, cream chz, lavash

(gf) Greener Roots hydroponic greens, tomato, cucumber, red onion, radish, citrus, vinaigrette

(gf) kale, cashew parmesan, sundried tomato, roasted garlic, fried chickpeas, hemp seeds, walnut caesar dressing

chef’s choice local & seasonal produce selection

(gf available) Lentil-walnut patty, G.R. lettuce, tomato, onion, beet ketchup, chickpea mayo, V.B. sweet potato bun

(gf available) pistachio walnut pesto, roasted vegetables, sun dried tomato

(gf available) Lentil-walnut patty, coleslaw, coconut queso, guacamole, red onions, jalapeno on a sweet potato bun

tomato, pickled onion, sesame granola

chickpea, red onion, lime dill cream

pistachio walnut pesto, cashew mozzarella, roasted red pepper, lemon & herbs. Make it GF bowl includes wild rice + quinoa.

(gf) Served COLD. kelp & zucchini noodLes, shredded carrot & cabbage, thai peanut sauce, sesame seeds, coconut flakes

(gf) Served COLD. Roasted & chilled cauliflower, fingerling potato, onion, avocado, hemp hearts, lime dill cream

matcha, lemon, orange, agave

Lemon, lavender, soda

coconut, cherry, limoncello lacroix, glitter