Double smashpatties, American cheese, garlic dill pickles, marinated tomato, lettuce, secret sauce

double smashpatties, griddled onions, American cheese, garlic dill pickles, million island dressing

Fried thigh meat finished with an aromatic blend of Northern Thai spices & topped with pickled papaya and mint

Fried thigh meat finished with hot spice glaze & garlic dill pickles, side of Flori-Bama bbq

Roasted turkey, bacon, avocado, arugula, tomato jam, malt aioli, pressed millet bread

house pastrami on rye, IPA mustard, horseradish mayo, b&b pickles, pickled red onion & fresh dill

Vegan Falafel, hummus, pickled beets, crispy za'atar spiced chickpeas, warmed pita

Two fried eggs, bacon, cheddar, tomato jam, buttered bun

fried egg, shakshuka sauce, crispy za’atar chickpeas, herbs, toasted millet bread

marinated tomato, hard boiled egg, blue cheese, smoked pecans, avocado, fancy ranch

leafy green kale, shredded brussels, parmesan cheese, toasted breadcrumb, lemon garlic caesar

Bag of kettle cooked potato chips.

Seasoned Curls!

One house-made buttermilk biscuit with a side of honey butter

Baked fresh daily & finished with flaky sea salt

Cream cheese frosting sandwiched between house-made oatmeal cookies

Brown rice, scrambled egg, avocado, chili crisp, green onion, sesame seeds

Buttermilk Biscuit, Smoked and Fried Thigh, Hot Honey, B&B Pickles

Two fried eggs, bacon, cheddar, tomato jam, buttered bun

fried egg, shakshuka sauce, crispy za’atar chickpeas, herbs, toasted millet bread