grilled chicken, forbidden rice base, spicy garlic lemongrass ponzu, sliced jalapenos, carrots, Chengdu Crunch, mint, sesame seeds

Chengdu Crunch is the latest flavor evolution from Fly By Jing and a magical crunch in a jar. It’s spicy, savory, umami, and packed with the crunchiest chili textures bound to delight your taste buds. You’ll want to top this chili crunch sauce on everything you eat or spoon it straight from the jar.

grilled chicken, forbidden rice base, spicy garlic lemongrass ponzu, sliced jalapenos, carrots, crunchy cashews, mint, chili oil, sesame seeds

grilled chicken, sesame dressing, crunchy chow mein noodles, napa cabbage, red cabbage, chili oranges, almonds, carrots, scallions and sesame seeds

grilled chicken, cilantro lime jalapeno vinaigrette, chopped kale, napa cabbage, red onions, cucumbers, carrots, cilantro, crunchy vermicelli noodles, sesame seeds

Build your own chicken bowl with your choice of base, sauce and toppings

yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a gluten free tortilla. served with a side of crunchy garlic chili oil.

choice of protein and base with avocado, cucumber, cilantro, crispy onions, seaweed salad, and creamy togarashi wrapped in a gluten free tortilla. served with a side of crunchy garlic chili oil.

The Sweetbox is now customizable! Choose your favorite 2 Signature Bowls and bases to go along with our homemade taro chips and forbidden rice noodles!

signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, chile ginger forbidden rice noodle salad, homemade taro chips dusted in wasabi furikake, ramekins of gluten-free tamari, pickled ginger and sriracha

shiitake chili tofu poke over bamboo rice, sweet potato ponzu lime poke over forbidden rice, chili garlic forbidden rice noodles, and taro chips

miso sesame shoyu, red onion, togarashi, avocado, seaweed salad, bean sprouts, pickled ginger.

black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic

spicy mayo, hijiki, avocado, edamame, cucumber, crispy onion

ponzu lime sauce, macadamia nuts, pickled ginger, napa cabbage, edamame

sriracha ponzu, avocado, asparagus, cilantro, sundried tomatoes, crispy onions

yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts

yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber

sweet potato, edamame, asparagus, bean sprouts, avocado, rapini, carrots, crispy garlic, miso shoyu with forbidden rice

salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, spicy mayo sauce over cauliflower rice

yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce

sustainably raised shrimp is topped with a homemade yuzu kosho sauce, sauteed rapini, pickled fresno chilis, chili marinated oranges, pickled ginger, cucumbers, and crispy garlic and served over bamboo rice.

sustainable salmon and tofu topped with a homemade miso sesame shoyu dressing,with avocado, chopped kale, bean sprouts, sundried tomatoes and macadamia nuts and served over a kelp noodle slaw

sustainable albacore and sweet potato are topped with a homemade sriracha ponzu, avocado, edamame, chopped kale, napa cabbage, pumpkin seeds and served over forbidden rice

Build Your Own Bowl

Build Your Own Tofu Bowl

Build Your Own Tofu Bowl

Build Your Own Vegetable Bowl

miso sesame shoyu sauce, chile oil, cilantro, rapini, pickled fresno - VEGAN

ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage - VEGAN

miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, cilantro, bean sprouts, market radish - VEGAN

Sliced Cucumbers, Ponzu Lime Sauce, Sesame Seeds, Sesame Oil, Red Pepper Flakes, Chile Oil, Salt, topped with Crispy Garlic

Citrus Kale, Avocado, Carrots, Sesame Seeds, topped with Pepitas

Kelp Noodles, Carrots, Cucumbers, Sesame Seeds, Napa Cabbage, Salt, with Sesame Mayo

Forbidden Noodles, Carrots, Pickled Ginger, Mango, Shiitake Mushrooms, Cilantro, Pickled Fresno Chiles, Napa Cabbage, and Miso Sesame Shoyu topped with Crispy Garlic

miso sesame sauce, tuna OR salmon, mango, pickled ginger

ponzu lime, edamame, carrot, avocado

Lightly dusted with a wasabi furikake seasoning

White chocolate, matcha, coconut and sesame seeds