Extra thin crust. Tomato sauce, cheese, oregano.

Served with marinara sauce.

Sauteed with seafood broth, fresh tomato, parsley and seafood tomato broth

Roasted fresh red bell peppers with creamy fresh burrata cheese, finished with basil, garlic, balsamic, and EVOO.

Salted cod fritters, blended with mashed potato, onion, parsley, and garlic, served with garlic aioli.

A delicious combination of two unique Portuguese sausages, Farinheira - "pork & flour", and Alheira- "bread & poultry meats" garlicky flavors, served with Piri-Piri honey mustard sauce.

Large, peeled shrimp, sautéed in seafood broth, with garlic, light Piri-Piri, and red bell pepper paste. Pimentao.

Alheira is a unique and old Portuguese sausage delicacy, a garlicky and paprika, bread, and poultry meats sausage.

Chourico a bombeiro. Flame grilled in a Portuguese terra-cotta dish at your table.

Pica-Pau de Vaca. Cubed beef tenderloin, sauteed with demi glaze, and creamy mustard sauce, topped with pickled vegetables. Popular throughout Lisbon region.

Spring mix, with tomato, roasted peppers, onion, cucumber, with vinaigrette house dressing.

Fresh mozzarella over tomato with fresh basil, balsamic glaze and EVOO.

Romaine lettuce, with classic homemade dressing.

Salada de grao de bico. With chopped red bell peppers, chopped onions, capers, parsley, with spring mix.

Large flat pasta with classic beef meat sauce.

Sauteed with garlic, capers, olives & marinara sauce, served with linguini.

Sauteed with garlic cream sauce, served with linguini.

Sauteed with garlic, white wine lemon sauce, with linguini.

with garlic herbed vegetables.

with garlic herbed vegetables.

Sauteed with lemon, capers, and white wine butter sauce, served with vegetables & starch of the day.

Grilled grouper fillet, with 4 large shrimp in seafood sauce, all finish in the oven with oregano breadcrumbs, served with veggies and starch of day.

Breaded-fried, topped with marinara & mozzarella, with side linguini

Breaded-fried, topped with marinara & mozzarella, or arugula. With side linguini

Breaded-fried, topped with marinara & mozzarella, or arugula. With linguini

Breaded-fried, topped with marinara & mozzarella, or arugula. With linguini

Filet mignon scaloppini, sauteed with mushrooms & marsala wine reduction, with veggies & starch of the day. Served M to MR.

Succulent lamb shank braised in rich herbed red wine sauce served with veggies & starch of the day.

Seafood, Lobster tail, shrimp, clams, mussels, and scallops, with red bell peppers, onions, and sliced boiled potatoes in a delicious seafood broth.

Marinated pork tenderloin with fresh clams with fried sliced potatoes, in w-wine clam broth, with onion and red bell peppers.

Salted cod. Shredded cod sautéed with onion, garlic, red bell peppers, and black olives, served with sliced boiled eggs and sliced potato fries.

Salted cod. Baked in EVOO, with garlic, onions, and roasted potatoes, served with green beans and asparagus, finished with garlic aioli. Cod Loin with bones.

Octopus. Baked in EVOO, with garlic, onions, and roasted potatoes, served with green beans and asparagus, finished with garlic aioli.

(Seafood rice). Shrimp, clams, mussels & scallops, in a seafood broth, cooked with fresh cilantro white rice.

Pork tenderloin tournedos, served with Alheira Transmontana sauce and fig glaze, with veggies and starch of the day.

(Filet-Mingon). Served M to Mr temperature. Sauteed f-mignon scaloppini, with white wine, butter, mustard, and garlic sauce, topped with fried presunto, and served with french fries.