Fresh Romaine lettuce with Chopped Kale, Parmesan Cheese, Chili-Crisp Oil, Croutons, and Caesar Dressing.

Fresh greens with Watermelon Radish, Pickled Onions, Charred Mandarin Oranges , Sprouts, and a Cilantro-Lime dressing.

Fresh greens with Watermelon Radish, Pickled Onions, Charred Mandarin Oranges , Sprouts, Cilantro-Lime dressing and our house-made smoked chicken salad.

Two 4oz house-ground brisket and beef patties with American Cheese, our house-made pickles and onions, and mayonnaise.

An 8oz patty made from Doddy Creek Farms wagyu beef, Cheddar Cheese, a bed of mixed greens, caramelized onions, and truffle aioli.

A 10oz cut of NY striploin marinated, cooked to your temperature, topped with a serrano and chili oil, and served with truffle wedge potatoes.

A 14oz house cut, marinated Ribeye cooked to your temperature with chimichurri and horse radish sauces and served with a side of truffle wedge potatoes.

Four New-Zealand Lamb lollipops served over a bed of Butter-pecan rice, yellow squash puree, and chopped shallots.

A bone-in, Oak-smoked porkchop with a chipotle glaze, honeycomb, and a side of charred broccoli.

Ocean Trout served in house-made Tuscan Butter sauce with Spinach, roasted fennel, and cherry tomatoes and a side of grilled, farm fresh bread.

Smoked ancho chili meatloaf served on stacks of garlic & herb mashed potatoes and topped with tomato compote, crispy shallots, and demi-glaze.

Oak Smoked Beef Brisket served with a choice of flour or corn tortillas, house-made pickles, onions, and espresso BBQ sauce.

Oak Smoked Dry-Rub Chicken served with a choice of flour or corn tortillas, house-made pickles, onions, and White BBQ sauce.

Oak Smoked Pulled Pork Shoulder served with a choice of flour or corn tortillas, house-made pickles, onions, and Hawaiian BBQ sauce.

Oak Smoked Dry-Rub Pork Ribs served with a choice of flour or corn tortillas, house-made pickles, onions, and espresso BBQ sauce.

Oak Smoked House-Made Sausage served with a choice of flour or corn tortillas, house-made pickles, onions, and a spicy beer mustard.

A combination of our greatest hits. Oak Smoked Brisket, Texas Sausage, and Pork Ribs served with a choice of flour or corn tortillas, house-made pickles, onions, spicy beer mustard, and espresso BBQ sauce.