Pork.

Covered in panko breadcrumbs and fried.

Grilled salmon and veggies in teriyaki sauce.

very spicy hot sauce

Six pieces grilled eel on a bed of white rice with eel sauce.

Sweet and spicy poke sauce with tuna.

Chef’s choice of assorted fresh raw fish over seasoned rice.

10 pieces assorted raw fish, with white rice.

7 pieces sushi and half California and half tuna roll.

Seven pieces sashimi, four pieces sushi, one california roll.

6 pcs salmon sashimi served on seasoned sushi rice

sweet and spicy poke sauce with salmon

6 pcs tuna sashimi served on seasoned sushi rice

very spicy hot sauce

Soybean paste broth with wakame, tofu and scallions.

Seaweed salad.

Spicy. Kani kama, cucumber mix with spicy mayo, topped with crunch and masago.

Five pieces octopus and cucumber with ponzu sauce.

Light seared Hawaiian tuna, with wakame salad, unagi sauce, masago, scallion, and ponzu.

Fresh ahi tuna top with masago, scallions and ponzu sauce.

Lightly seared tuna covered in pepper with caviar, scallion, sweet vinegar sauce.

Thinly sliced yellowtail topped with jalapeño caviar, scallion, and ponzu sauce.

Panko fried seaweed top with crab salad, seaweed salad, squid salad.

Thinly sliced seared beef topped with spicy mayo torched, scallions, ponzu sauce.

Cucumber wrapped cream cheese, avocado, daikon, spinach, masago with salmon.

Cucumber wrapped cream cheese, avocado, daikon, spinach, masago with tuna.

Soybean.

Soybean.

Spicy.

Vegetable spring roll.

Pan fried pork dumpling.

Octopus pastry balls topped with bonito flakes.

Seven pieces vegetable tempura.

Panko fried tossed chicken with sweet chili sauce

Panko fried tossed pork with sweet chili sauce

Greenlip mussels on a half shell topped with creamy sauce.

Grilled half mackerel.

Panko fried Japanese oysters served with spicy Hawaiian sauce.

Deep fried soft crab with tempura sauce.

Grilled chicken skewers glazed with teriyaki sauce.

Deep fried tofu and veggies in teriyaki sauce.

Grilled chicken breast and veggies in teriyaki sauce.

Grilled salmon and veggies in teriyaki sauce.

Grilled shrimp and veggies in teriyaki sauce.

Eight oz. grilled beef and veggies in teriyaki sauce.

Grilled chicken and salmon and veggies in teriyaki sauce.

Grilled chicken breast and shrimp and veggies in teriyaki sauce.

Grilled chicken and beef and veggies in teriyaki sauce.

Grilled shrimp and beef and veggies in teriyaki sauce.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Stir-fried noodles with vegetable only.

Stir-fried noodles with vegetable only.

Stir-fried noodles with chicken and veggies.

Stir-fried noodles with chicken and veggies.

Stir-fried noodles with shrimp and veggies.

Stir-fried noodles with shrimp and veggies.

Pork belly, kani, nori, broiled egg and vegetables in pork bone broth soup.

Pork belly, kani, nori, broiled egg and vegetables in miso broth soup.

Spicy miso-marinated beef and vegetables in spicy beef broth soup.

Seafood. Egg noodles, veggies and assorted seafood in spicy seafood broth.

Veggies in a tsuyu broth.

Shrimp and veggie tempura in a broth.

Chicken and veggies in a Japanese curry broth.

Panko fried pork tenderloin cutlet topped with tsuyu egg sauce.

Thinly sliced rib eye and onions simmered in sukiyaki sauce.

Shrimp and veggie tempura topped with tsuyu egg sauce.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, ell roll and California roll.

8 pieces tuna sashimi served on seasoned sushi rice.

8 pieces salmon sashimi served on seasoned sushi rice.

Assorted fish sashimi over sushi rice.

10 pieces grilled eel on seasoned sushi rice with eel sauce.

10 pieces assorted sushi with tuna roll.

15 pieces assorted raw fish with white rice.

For one. Six pieces sushi, 10 pieces sashimi with spicy tuna roll.

12 pieces assorted sushi with two chef's special rolls.

Chef's assorted choice of eight pieces sushi, 10 pieces sashimi with two chef's special rolls.

Chef's assorted choice of 10 pieces sushi, 15 pieces sashimi with three chef's special roll.

very spicy hot sauce

green, black, red, yellow color

Spicy.

very spicy hot sauce

Tilapia

Crab stick, avocado, cucumber.

Shrimp, cucumber, lettuce, mayo.

Smoked salmon, avocado, cream cheese, scallions.

Shrimp tempura, cucumber and mayo.

Chicken tempura, avocado, cucumber and mayo.

Tempura soft shell crab, cucumber, avocado.

Tuna roll.

Salmon roll.

Yellowtail scallions roll.

White tuna scallions roll.

Salmon, cucumber, avocado.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried salmon skin, avocado, cucumber, bonito and scallions.

very spicy hot sauce

Roll with salmon, white fish, crab meat and cream cheese drizzled with eel sauce, mayo, hot chili sauce.

Roll with fresh salmon, yellowtail topped with masago and scallion drizzled with spicy sauce.

Roll with tuna and avocado top with hawaiian, eel and hot sauce.

Roll with crab stick, avocado, cucumber and cream cheese top with eel sauce.

Cucumber, cream cheese, masago inside top with tuna, salmon, yellowtail, avocado.

Avocado, cucumber and masago topped w shrimp, spicy Hawaiian and tempura flakes.

Shrimp tempura, avocado and mayo topped with masago.

Shrimp tempura topped with spicy kani salad avocado and eel sauce.

California roll topped with fresh tuna.

Shrimp tempura and avocado topped with cook shrimp, avocado masago, drizzled spicy eel sauce.

Eel, avocado inside topped with seared tuna, masago, Hawaiian and eel sauce.

Kani salad, cream cheese and lemon topped with shrimp and jalapeño, torched with sriracha sauce and masago.

Tuna, shrimp, avocado and cucumber topped with hot sauce, scallions, sesame, masago.

Tuna avocado inside topped with eel and tempura flakes, masago, scallions, eel sauce.

California roll top with spicy crabmeat salad.

Tuna avocado inside topped with eel and tempura flakes, masago, scallions, eel sauce.

Salmon cucumber roll top with salmon avocado.

Panko fried roll with tuna and mango, top with spicy crab salad and eel sauce.

very spicy hot sauce

Avocado and cucumber.

Cucumber.

Deep fried soft crab with spicy mayo sauce, masago top with tuna, salmon, yellowtail and avocado, hot sauce.

Shrimp tempura with cream cheese top with fresh tuna, eel hot sauce, eel sauce, red tobiko.

Spicy tuna, avocado inside, topped with tuna served with spicy mayo and wasabi sauce.

Shrimp tempura and spicy tuna wrapped in soy paper topped with salmon and avocado drizzled in spicy eel sauce.

Tuna, salmon, yellow tail and masago roll in pink soy paper with spicy mayo sauce.

Shrimp tempura, cucumber inside top with avocado, eel and eel sauce green tobiko.

Shrimp tempura inside top with tuna, salmon, yellowtail and avocado with eel sauce, hot sauce masago.

soy paper roll with spicy tuna, salmon, yellowtail and avo. with spicy mayo sauce

very spicy hot sauce

soy paper roll with shrimp tempura, avocado.top with baked scallops, krab, massago and scallion. with spicy eel sauce