pomegranate, lime pepitas, onion, jalapeño, plantain chips

jalapeño, cilantro, avocado-tomatillo salsa

crispy wonton, kizami wasabi, cali green onions, micro shiso (2 per order)

exotic mushrooms, truffle manchego cheese, white truffle oil, fresh black truffle

chicken tinga, black bean, radish, cilantro, fresno chile, queso fresco

sambal, sweet soy, miso

queso chihuahua, soyrizo, mushrooms, onions, flour tortillas

yellowtail, lime, jalapeño, tomato, cilantro, red onion, avocado, aji amarillo

ahi tuna, cucumber, avocado, pomegranate, chile de árbol, leche de tigre

smoked truffle ponzu, truffle oil, shiso, aleppo pepper

hearts of palm, sugar snap peas, baby heirloom tomatoes, red onion, chia, pine-nut, dijon vinaigrette

romaine hearts, cherry tomato, tajin-dusted corn chips, queso fresco, red onion, cilantro, roasted ancho chile sea salt vinaigrette

romaine hearts, lime pepitas, garlic herb crumble, truffle manchego, chipotle tomato caesar

chicken tinga or short rib, queso chihuahua, salsa roja

sauteed bloomsdale spinach, achiote beurre monté

santa carota beef, white cheddar, mushroom, fresh black truffle, fries

aji amarillo salsa, chimichurri, lime roasted pepitas

chipotle mezcal butter, cilantro, crushed pepitas, charred lemon

hibiscus lime butter, mango salsa, bloomsdale spinach

served off the cob

*Chef recommends to order at a lower temperature when ordered to-go

8oz

chipotle ash rubbed American wagyu, artisanal salts 40oz

6oz

vegan gluten free chocolate cake, chocolate mousse & ganache, w/ vanilla ice cream & assorted berries

sweet vanilla tres leches, strawberry whipped cream, strawberries

bourbon toffee sauce, toasted feuilletine crumble, berry sauce, vanilla bean ice cream

churro, vanilla ice cream, cajeta, fresh berries

peanut butter mousse, milk chocolate, cocoa nibs, raspberry coulis, fresh raspberries