*changes daily | daily fish selection, citrus blend, cherry tomatoes, red onion, cilantro, and Serrano

traditional Hawaiian way

served with housemade cocktail sauce

served with cocktail sauce

rotating selection of 2 to 4 different east coast oysters on the half shell, served with cocktail sauce, mignonette and lemon wedges

roasted peanuts, fish sauce, basil, shallots

house smoked, pickled fresno chile, radish, celery green garnish

celeriac remoulade, lemon

smoked tomato aioli, chervil

andouille, fennel, tomatoes, baguette

pear, Maytag blue, almonds, vanilla bean vinaigrette

oven roasted beet, whipped ricotta, pistachio, arugula

figs, arugula, crostini, sherry vinagrette

yukon gold potatoes, mmk bacon

andouille, white rice, scallions

*limited availability

tartar sauce, lettuce, tomato

fried green tomato, tartar sauce, apple-jalapeño slaw, toasted bun

butter lettuce, heirloom tomato, red onion, 1000 island, toasted challah bun

gulf red snapper, fingerling potatoes, salsa verde, shaved fennel salad

cherry tomatoes, avocado, hard cooked egg, blue cheese, greek yogurt dressing

3 tacos, chipotle crema, cabbage, cilantro, homemade corn tortilla

Harris ranch way hangar steak, tarragon butter, crispy fries, aioli