house pickles, spicy potato chips

panko fried shrimp, uptown sauce, asian slaw

chicken, vegetables, sweet chili sauce

half pound, peel and eat, cocktail sauce

tomato jam, goat cheese

ground pork dumplings, spicy soy vinaigrette

shrimp, fresh fish, white rice

romaine, iceberg, roasted almonds, mandarin oranges, Italian vinaigrette

egg, white onion, green onion, spring roll

pineapple, broccoli, carrots, cabbage, white rice, spring roll

stir-fried rice noodles, egg, bean sprouts, peanuts, lime, spring roll

ginger rice, cucumber salad

corn chow chow, smoked gouda stone-ground grits, cucumber salad

andouille sausage, cajun cream, smoked gouda stone-ground grits

ginger rice, cucumber salad

gulf shrimp, bacon-wrapped, crabmeat stuffing, roasted red pepper aioli, hand-cut fries, coleslaw

choice of: fried, grilled, or blackened, corn tortillas, roasted mango salsa, chipotle slaw, ginger rice

catch of the day, gulf shrimp, oysters

choice of: fried, grilled, blackened, lettuce, tomato, red onion, coleslaw

lettuce, tomato, red onion, small coleslaw

lettuce, tomato, red onion, creole honey mustard

applewood smoked bacon, fried green tomatoes, lettuce, tomato jam, herb aioli, multigrain bread

8 oz., lettuce, tomato, red onion, choice of american, swiss, monterey jack

served family style with coleslaw, hushpuppies, and a choice of hand-cut fries or smoked gouda stone ground grits. one pound per person

corazon reposado tequila, orange liqueur, house sour, made “Mikey” style

cane run white rum, myers’s original dark rum, pineapple juice, house sour, grenadine

myers’s original dark rum, parrot bay coconut rum, cream of coconut, pineapple juice

tinkerman’s gin, caravella limoncello, simple syrup, sparkling wine

tito’s vodka, taste of florida mix, blackened salt rim, local market pickled products

wheatley vodka, caravella limoncello, house sour, sprite

benchmark bourbon, luxardo cherry liqueur, carpano antica, orange liquer, house sour

benchmark bourbon, old florida local honey, lemon

Prosecco, (187mL) Veneto

‘Reserve’, Brut, Champagne

Grand Brut, Champagne

‘Sabine’, Provence

‘Cygnus’, Western Cape, S.A.

Albariño, Rias Baixas

Riesling, Nahe, Germany

Pinot Grigio, Delle Venezie

Pinot Grigio, Alto Adige

Pinot Grigio, Santa Barbara

Sauvignon Blanc, Napa Valley

Sauvignon Blanc, Yountville

Sauvignon Blanc, Marlborough

Vouvrey (Chenin Blanc), Loire Valley

‘Etna Bianco’ Carricante, Sicily

‘Pesce’ Garganega-Chardonnay, Veneto

Chardonnay, Russian River Valley

Chardonnay, Pays d’Oc

Chardonnay, Carneros

‘Russian River Ranches’, Chardonnay, Sonoma

‘Karia’, Chardonnay, Napa Valley

Pinot Noir, Monterey County

Pinot Noir, Willamette Valley

Pinot Noir, Lake County

Cabernet Blend, Paso Robles

‘La Forge’, Carignan-Syrah, Corbieres

Cabernet Sauvignon, Paso Robles

‘815’, Cabernet Sauvignon, California

‘Stonemason Hill’, Cabernet Sauvignon, Alexander Valley

Cabernet Sauvignon, Alexander Valley

Cabernet Sauvignon, Columbia Valley

from our very own, hand-picked barrel of Buffalo Trace. <br> *must be accompanied by takeout food

‘Blond Bomber’, blonde ale

‘Hooter Brown’, brown ale

‘Dank Side of The Moon’, hazy ipa

‘Bote Hangout’, hard seltzer

‘Destin Ale’, blonde ale

‘East Pass’, ipa

‘Mangrove’, mango pale ale

‘Small Batch’

‘Bonded’

‘Rye’

‘1910 Old Fine Whisky’

‘1920 Prohibition Style’

‘Rye’

‘Blend No. 40’

smoked salmon, krab stick, avocado, wasabi

tuna, cream cheese, tempura, green onion, spicy sauce, top: avocado, krab salad

shrimp, cream cheese, tempura, cucumber, spicy sauce, top: tuna, avocado, krab salad

bacon, avocado, spicy sauce

tuna, tempura, green onion, spicy sauce, top: yellowtail, avocado, jalapeño, eel sauce, kewpie mayo, sriracha

fried soft shell crab, avocado, cucumber, green onion, spicy sauce, top: eel, eel sauce. market price

krab stick, avocado, cucumber, masago, wasabi

shrimp, masago, cucumber, green onion, spicy sauce, top: avocado

steak, bacon, cucumber, green onion, spicy sauce, top: avocado, jalapeño, uptown sauce

steak, avocado, green onion, spicy sauce

fried soft shell crab, pineapple, cream cheese, spicy sauce, top: eel, eel sauce. market price

shrimp, tempura, cucumber, spicy sauce

tuna, tempura, green onion, spicy sauce

tuna, tempura, green onion, spicy sauce, top: avocado

tuna, avocado, green onion, spicy sauce

tuna, krab stick, cream cheese, avocado, green onion, spicy sauce, deep-fried, top: kewpie mayo, eel sauce, sriracha

tuna, krab stick, cream cheese, avocado, green onion, spicy sauce, deep-fried, top: baked krab salad, scallop, eel sauce, uptown sauce, masago, kewpie mayo, sriracha

yellowtail, green onion, spicy sauce, top: smoked salmon

smoked salmon, avocado, cucumber, wasabi, top: eel, eel sauce

tuna, krab stick, cucumber, spicy sauce, top: avocado, eel sauce, sriracha, tempura

tuna, tempura, green onion, spicy sauce, top: torched yellowtail, jalapeño, kewpie mayo, eel sauce

tuna, avocado, krab salad, green onion, top: sambal chili

fried crawfish tails, green onion, spicy sauce, top: avocado, eel sauce, kewpie mayo, sriracha

yellowtail, green onion, spicy sauce, top: tuna

smoked salmon, cream cheese, avocado, green onion

bacon, pineapple, avocado, spicy sauce, green onion, top: fresh salmon, jalapeño, sambal

shrimp, cucumber, wasabi, top: yellowtail, tuna, fresh salmon

fried soft shell crab, cucumber, avocado, green onion, spicy sauce, masago, top: tuna. market price

eel, cucumber, avocado, spicy sauce, top: smoked salmon, eel sauce

smoked salmon, avocado, wasabi

scallop, cucumber, green onion, spicy sauce

shrimp, cucumber, green onion, spicy sauce

tuna, green onion, spicy sauce

whole fried soft shell crab, avocado, green onion, spicy sauce, top: eel sauce (futomaki style). market price

yellowtail, green onion, tempura, spicy sauce, top: fresh salmon, avocado, sliced lemon, eel sauce

shrimp, avocado, green onion, masago, tempura, spicy sauce (futomaki style)

steak, shrimp, green onion, spicy sauce

tuna, tempura, green onion, spicy sauce, top: tuna, avocado, eel sauce, sambal

tuna, bacon, tempura, green onion, spicy sauce, top: avocado, jalapeño, crunchy garlic

cucumber, carrot, avocado, seaweed salad, spicy sauce (futomaki style)

shrimp, tempura, cream cheese, green onion, spicy sauce, top: avocado, baked krab salad, scallop

shrimp, tuna, fresh salmon, yellowtail, cucumber, spicy sauce (futomaki style)

shrimp, scallops, bacon, green onion, spicy sauce, top: smoked salmon

two pieces

two pieces

two pieces

hamachi, fresh salmon, yellowfin tuna, yuzukosho ponzu, lemon olive oil

hamachi sashimi, jalapeño, ponzu

6 oz. fresh fish

8 oz. fresh fish, miso soup, cucumber salad

yellowfin tuna, avocado, masago, poke sauce, seaweed salad, green onion, cucumber, sushi rice

fresh salmon, avocado, masago, ginger, lemon, poke sauce, seaweed salad, green onion, cucumber, sushi rice

seared sliced filet mignon, uptown sauce, cucumber, green onion, sushi rice

chef’s choice fresh fish, cucumber, avocado, sushi rice

seaweed, cucumber, shrimp, squid, octopus, krab stick, spicy sauce, sambal chili, vinaigrette

‘Demon Slayer’, Futsushu (180 mL)

‘One Cup’, Honjozo, (200 mL)

Junmai (300 mL)

‘Way of The Warrior’, Junmai Ginjo, (187 mL)

Nigori (180 mL)

hot saké, raspberry liqueur

hot saké, grand marnier

small hot saké, cold kirin ichiban beer

‘Harmony’

‘Coffey Grain’

‘Smmer’

‘Baller’

‘Toki’

‘Blended’