cup - 400 cal, bowl - 740 cal.

chicken sausage, sweet soy, chile de arbol, toasted peanuts

Bell pepper, parmesan cheese, Tuscan lemon and herb flatbread. - 1240 cal.

Classic bistro specialty baked with provolone and gruyère cheeses.

Lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco. - 310 cal.

Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto. -470 cal.

Organic baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, creamy garlic vinaigrette. - 270 cal.

served with 1 crostini

390 cal. jumbo lump crabmeat, organic baby arugula, cucumber, heirloom tomatoes, red onion, toasted baguette, cilantro lime vinaigrette.

Gluten-free, 630 cal. organic baby greens, herb and dijon roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette.

270 cal. organic baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, creamy garlic vinaigrette.

Organic baby greens, jack cheese, heirloom tomatoes, grilled corn, pumpkin seeds, cilantro lime vinaigrette. - 280-630 cal.

baby greens, provolone cheese, bacon, egg, avocado, heirloom tomatoes, grilled corn, cilantro, honey dijon dressing

Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing. - 450-880 cal.

Little Gem lettuce, garlic croutons, parmesan cheese crisp. 450-880 cal.

1420/1070 cal. lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, toasted artisan bun.

1410/1050 cal. warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus.

provolone cheese, oven roasted tomatoes, organic arugula, dijon balsamic vinaigrette, lemon chive aioli, rustic bread

natural turkey, avocado, bacon, bib lettuce, roma tomato, peppercorn aioli, toasted sourdough

730 cal. rosemary garlic shrimp, Barilla Love Pasta, roasted garlic tomato sauce, basil, parmesan cheese.

asparagus, roasted fingerling potatoes, calabrian chili butter

Heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese. - 770 cal.

oven roasted tomatoes, basil, parmesan cream sauce

Ricotta gnocchi, roasted tomatoes, organic baby spinach, parmesan cheese. - 950 cal

asparagus, roasted fingerling potatoes, calabrian chili butter

Choice of soup - soup of the day or bistro crab bisque, salad - caesar (romaine, garlic croutons, parmesan cheese crisp), choice of pasta - chicken lemon pesto gnocchi, chicken & spicy wild shrimp pomodoro, dessert – fresh baked cookies.

Sparkling Natural Mineral Water

Oregon Trail Mountain Spring

by Soulstice

by Soulstice

gluten free pasta, alfredo sauce 950 cal

multigrain macaroni, american cheese 840 cal

spaghetti pasta, parmesan cheese 490 cal

sourdough bread, white cheddar cheese, signature housemade soup 850 cal

sweet tomato sauce, parmesan cheese 360 cal

green beans, potatoes 390 cal

breaded chicken, green beans, potatoes, choice of dipping sauce 540-600 cal

green beans, potatoes 350 cal

lemon buttercream icing

white chocolate and raspberry sauces, fresh raspberries, whipped cream

Roma tomatoes, garlic oil, basil, mozzarella, parmesan, aged provolone. - 850 cal.

Roasted garlic tomato sauce, mozzarella and aged provolone cheese

sweet tomato sauce, mozzarella and provolone cheese, basil, oregano