raw squid marinated in its own guts scallop wings marinated with wasabi jellyfish marinated with sesame oil and chili

cold silken tofu, spring mix, crispy potato strings with creamy sesame dressing

Salmon skin handroll with ooba, cucumber, shibazuke rolled in nori

cool beans!

seasonal ingredients

traditonally pickled veggies

wasabi marinated raw octopus

river shrimp, battered and fried

fried squid tentacles

curry potato croquette with wagyu fat gravy

crispy little river crabs

shrimp, salmon, shiso leaf

seasonal veggies

shrooms! shiitake, enoki, shimeji, king trumpet

daikon radish, slow cooked in dashi, pork miso on top

cornflake-battered shrimp, shishito, Japanese tartar sauce

seasonal local veggies, toasted sesame dressing

best damn fried chicken this side of Fukuoka!

Deep fried baby octopus

takoyaki-style corndogs, properly dressed

fried tofu, tuna flakes, nori, negi

fried Hiroshima oysters, curry mayo

sake-steamed New Zealand greenshell mussels

Sake steamed baby scallops

Sweet & savory marinated fried chicken thigh with tartar sauce

red curry chicken, poached egg, fixins over white rice

Braised pork belly, thin sliced pickled mustard green, egg, over rice

Spaghetti with Uni cream and salmon roe

chicken thigh, scallions

chicken gizzards

chicken hearts

our signature skewer

mushroom with shio lemon ponzu

Berkshire pork sausage

miso-glazed pork belly

simply grilled pork belly

grilled egg omelette

Japanese peppers, can be spicy!

with honey tare

sea snail with yuzu ponzu

freshwater eel

freshwater eel

Grilled Salmon Collar

Binchotan grilled half squid

Binchotan grilled whole squid

Grilled Broccolini drizzled with tuna flakes and su-miso.

yellow tail collar

bacon wrapped shrooms

lean tuna

fatty tuna, negi

fatty tuna, pickled daikon radish

salmon, shiso, negi

cucumber

cucumber, plum, shiso

umejiso with squid

salmon, cucumber, Asian pear, cilantro mayo

yellowtail, negi, jalapeno masago, cucumber, microgreens in ponzu

lean tuna, cucumber, shibazuke, Thai chili mayo, tempura crunch

smoky yellowtail, shiso, tomato, Thai chili mayo

salmon, miso cream cheese, apple, kale, luna leche sauce

Fatty blue fin tuna with shishito, spicy pickled cucumber, shiso, and garlic soy

Faroe Islands salmon

Faroe salmon belly

Kagoshima yellowtail

yellowtail belly

salmon roe

Hokkaido scallop

amberjack

from Tasmania

from New Zealand

king salmon belly

bluefin tuna

bluefin belly

Super Fatty Bluefin Tuna

duck egg omelette

seared and marinated lean tuna

deep sea snapper

spicy whitefish

Norwegian mackerel

raw octopus in wasabi

8 chef's choice nigiri and a traditional roll of your choice

Fresh wasabi

orange fed snapper

10 pcs, chef's choice, basic cuts

name your price, chef's choice, premium and fatty cuts ($50 minimum)

seared and marinated tuna, 5 pcs

monkfish liver, bonito-vinegar gelee, ikura, all in one bite

monkfish liver, ponzu, momiji, negi

Faroe Islands Salmon

Faroe Salmon belly

Kagoshima yellowtail

yellowtail belly

Hawaiian amberjack

from Tasmania

from New Zealand

Blue Fin Tuna

spicy white fish

Layered crepe cake covered with chocolate, yuzu curd, citrus crumble, matcha merengue

Japanese fish shaped pancake, red beans inside. Whipped match cream.

Mochi filled with red bean paste, wrapped in a bamboo leaf

sponge cake base, with red bean and whipped cream filling, matcha icing on the top.

fern starch mochi with soybean creme filling

Marinated fried chicken with Japanese tartar sauce

Cornflake battered shrimp with Japanese tartar sauce, 2 pcs

Potato and curry croquette, 2 pcs

Shrimp and vegetable tempura

Japanese style fried chicken with Tokyo negi sauce

Local vegetable tempura