Ground chicken breast, sweet pepper green beans, thai basil, lanna egg crispy sunny side up.
Moo Larb
$18.00
Chiang mai style larb. Minced pork loin, northern mint, kua-mee herbs. The kua-mee herbs are a combination of roasted lemon-grass, shallots, makeawn, garlic, dried Thai chillies.
Rainbow Trout
$20.00
De-boned, deep fried crispy, granny smith apple, cashew nuts, Chinese celery, sweet onions, light tamarind sauce.
Soft Shell Crab Curry
$20.00
Singha beer battered fried, red curry sauce, Thai eggplants, red bell peppers, Thai basil.
Chicken Green Curry Noodles
$18.00
Thai eggplants, rice vermicelli, thai basil green curry sauce.
Spicy Garlic & Basil Salmon (8oz)
$20.00
Filet salmon, red bells, bamboo shoots, spicy dek som boon sauce, crispy thai basil.