thin sliced tomato, fresh mozzarella, prosciutto, greens, balsamic, pesto vinaigrette

roasted beets, chicory, lemon vinaigrette, goat cheese, beet agrodolce, pistachio

meatballs, vegetables, ancini de pepe

Romaine, parmesan, olive tapenade, ciabatta croutons

Parmesan, toasted pine nuts, cherry tomatoes, lemon vinaigrette.

accompanied by pear mostarda, honeycomb, marcona almonds, giardiniera

accompanied by pear mostarda, honeycomb, marcona almonds, giardiniera

accompanied by pear mostarda, honeycomb, marcona almonds, giardiniera

Tomato compote, pesto, grilled focaccia.

Baby leeks, foraged mushrooms, tomato brodo.

Calamari, shrimp, zucchini, calabrian chile aioli.

Beef & pork meatballs, pomodoro sauce, ricotta, fresh basil.

Grilled octopus, crispy potatoes, squid ink aioli, tonnato sauce.

Mushroom and taleggio, lemon aioli.

Spicy calabrian chile, garlic, basil.

white wine, lemon cream, prosciutto

crispy eggplant, signature pomodoro, mozzarella

herb and black pepper pizzelle, stracciatella, prosciutto, pear compote, marcona almonds, balsamic glaze

savory crepe, herb braised chicken thigh, pine nut, lemon butter sauce

Littleneck clams, garlic butter, white wine sauce, calabrian chile.

Spaghetti, shrimp, clams, mussels, calamari, lemon garlic brodo.

Cast iron baked, slow braised beef and pork ragù, mascarpone.

Italian sausage, broccoli rabe, pecorino.

'nduja sausage, potato gnocchi, white bean, tuscan kale, tomato

braised octopus, tomato sugo, calabrian chile

potato gnocchi, pesto alla genovese, pine nuts, pecorino romano

Spaghetti, goat cheese, pink peppercorn.

breaded bone-in veal chop, crispy potatoes, arugula, tomato, pickled onion

Tomato, mozzarella, spaghetti.

saffron risotto, herb gremolata

linguine, tomato, mushroom, olive, bell peppers

Lobster, shrimp, mussels, clams, calamari, tomato brodo.

winter vegetable misto, sun dried tomato pesto

zucchini, potato, caper and tomato butter

grilled artichokes, arugula, pickled onion, tomato, lemon vinaigrette

10 oz., mushroom sugo, grilled asparagus.

14 oz., broccoli rabe, creamy polenta, barolo reduction.

Sicilian olive oil and gremolata.

Hazelnut, praline and caramel.

toasted meringue, citrus sorbet

Mascarpone and espresso-soaked ladyfingers.