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Yassa African Restaurant

4.4 (1364)$$African restaurant

3511 S King Dr, Chicago, IL 60653

Yassa African Restaurant

3511 S King Dr, Chicago, IL 60653

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Menu
Lunch Specials
Yassa Chicken
$23.00
1/4 chicken marinated overnight in onion, garlic, mustard, garlic, mustard, lemon and chef's secret spices, grilled, topped with sautéed marinade.
Yassa Lamb - Regular
$15.00
1 lamb chop marinated overnight in onion, garlic, mustard, garlic, mustard, lemon and chef's secret spices, grilled, topped with sautéed marinade.
Dibi Chicken - Regular
$10.00
5 pieces chopped chicken marinated in a mustard sauce and grilled.
Yassa Chicken & Lamb - Regular
$25.00
1 piece of yassa chicken and 1 yassa lamb chop.
Yassa Fish Filet & Shrimp - Regular
$22.00
1 yassa fish filet and 1/2 order yassa shrimp.
Appetizers
Fataya
$2.50
Spicy, deep fried salmon patty. Served with a tangy sauce for dipping.
Nem
$2.50
Ground beef, chicken, shrimp and vegetables fried into an egg roll.
Entrées
Yassa Chicken
$18.00
1/2 chicken marinated overnight in onion, garlic, mustard, lemon and chef's secret spices, grilled, topped with sautéed marinade.
Yassa Chicken(1/2 And 1/2)
$18.00
Yassa Lamb (Regular)
$25.00
2 lamb chops marinated overnight in onion, garlic, mustard, lemon and chef's secret spices, grilled, topped with sautéed marinade
Yassa Fish
$18.00
Tilapia marinated overnight in onion, garlic, mustard, lemon and chef's secret spices, grilled, topped with sautéed marinade.
Grilled Fish
$18.00
Whole tilapia marinated and grilled. Served with your choice of one side. $1.00 extra for half and half side orders
Stews
Thiou Curry With Chicken
$18.00
Marinated chicken with a mixture of spices, onion and curry.
Thiou Curry With Lamb
$20.00
Marinated lamb with a mixture of spices, onion and curry.
Sauce Graine (From Ivory Coast)
$22.00
Marinated lamb and shrimp cooked in a golden palm oil sauce.
Maffe
$22.00
Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams.
Saka Sakac
$22.00
Marinated‎ Lamb and Shrimp cooked with Cassava leaves.
Side Dishes (A La Carte)
Couscous
$4.00
White Rice
$4.00
Djolof Rice
$4.00
Atieke
$4.00
Aloco (Fried Plantain)
$4.00
French Fries
$4.00
Steamed Cabbage With Carrots
$4.00
Lettuce & Tomatoes
$4.00
Other Beverages
Coconut Juice
$3.00
Pineapple Juice
$3.00
Mango Nectar
$3.00
Soda
$1.50
Bottled Water
$1.00
Natural Beverages
Bissap (Sorrel)
$3.50
A tart, cranberry-like flavor drink made from the dried red flowers of Hibiscus sabdariffa, a kind of hibiscus plant, Jus de Bissap (Beesap) seems to be more of a tea than a "juice". It is often called the "national drink of Senegal". The dried flowers are often called dried red sorrel, sorrel, or roselle.
Ginger
$3.50
A zesty, pungent tonic. Yassa's special recipe made from ginger roots. Ginger is known for its many medicinal qualities and also known as an aphrodisiac.
Baobab
$3.50
This very nutritious, milky drink is made from dried baobab fruit pods. The baobab tree has many names, one is 'the tree of life'. This exotic tasting fruit contains a powerful vitamin c content and is full of other vitamins including thiamin, potassium and calcium. It also contains nutrients for alertness, energy and immune system support, antioxidants, dietary fiber. Everything that your body needs and loves! Not only is it nutritious, it is delicious!
Bissap
$3.50
Sorrel. A tart, cranberry-like flavor drink made from dried red hibiscus flowers. Traditional beverage prepared by the chef.
Honey Dew & Pineapple
$3.50
Desserts
Caramel Cake
$5.00
Thiakry
$6.00
Creamy and sweet, mix of yogurt, steamed millet and sugar or cinnamon.
Not accepting orders right now. Next open: Today, 11:00 AM
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