With tortilla chips.

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Classic marinara

House smoked salmon, dill tartar sauce. Served with crisp toast points.

Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.

Hawaiian ahi tuna, seasoned seafood, thinly sliced avocado with sriracha mayonnaise and unagi sauce with tortilla chips.

Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce and sriracha mayonnaise.

Crab salad, asparagus, sesame, avocado, chives and red pepper.

Bacon, cheddar cheese, tomatoes, cucumbers, and croutons.

Croutons and Reggiano Parmesan.

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.

Seared, rare with field greens, wasabi in a cilantro vinaigrette.

Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

With Tillamook cheddar.

Made in-house, topped with Monterey Jack.

Thinly sliced, baguette and horseradish.

Grilled chicken breast topped with Monterey Jack.

A French Brasserie style steak with garlic.

Marinated steak, onion, and peppers hardwood grilled and finished with our ginger glaze.

Aged beef.

Marinated Ribeye.

10 oz. center cut.

Aged Mid-Western Beef, served au jus.

Cured in-house with Thai “Bang Bang” sauce.

One-Half chicken roasted and seasoned with our special herb blend

South Carolina low country recipe.

Served with Remoulade sauce.

Seared and sliced, soy ginger sherry sauce.

Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw.

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.