Gochujang battered organic cauliflower + English cucumbers

Garlic roasted new potatoes + white truffle oil + red pepper aioli + fried egg + green onion

Savory, sweet, & spicy fermented gochujang pepper sauce

Smashed avocados + organic pico de gallo + oaxacan heirloom corn tortilla chips

6 x Les Trois petits croquettes + manchego + panko batter + guacamole crema

Rotating artisanal cheese+ seasonal accompaniments

Salsa macha + apple, agave nectar + and roasted almonds

organic mixed greens + serrano ham + shaved parmesan cheese + candied pumpkin seeds + crispy sweet potato + grain honey mustard vinaigrette + balsamic reduction

Two cured meats, two artisan cheeses, chicken & turkey liver peppercorn mousse, whole grain mustard, seasonal accompaniments, and grilled sourdough

organic beefsteak tomatoes + avocado + goat cheese + pesto reduction + Boar’s Head® bacon bits + capers

Brown ale batter + crimini + button & oyster mushrooms + sauce duo: spicy roasted red pepper + toasted walnut

Wild caught gulf shrimp + grilled avocado + Jalapeño + serrano pepper + English cucumber + red onion + burnt tortilla oil + Oaxacan heirloom corn tostadas

salsa macha + apple + agave nectar + roasted almonds

akaushi TX beef + sour ale onion jam + aged chedder + tomato + wild arugula + aioli

Deer Creek white cheddar + spicy rabbit broth + avocado + Jalapeño crema + salsa of the moment + red cabbage + queso fresco + cilantro + and Oaxacan heirloom corn tortillas

Akaushi TX beef + blue cheese sauce + cider poached pears + wild arugula + walnut aïoli

Akaushi TX beef, + sour ale onion jam + aged cheddar + tomato + wild arugula + aïoli

Akaushi TX beef + fresh mozzarella + marinated tomatoes + wild arugula + herb aïoli

Gochujang fried Cornish free range chicken thighs + ranch, pickled onions + wild arugula + tomato

Pasture raised & 100% grass fed striploin + provolone + wild arugula + basil aïoli + grilled red onions

Wanderose Farms pork belly + gochu IPA sauce + ginger sesame oil + pickled onions + cilantro (3 each)

Boar's head corned beef + muenster + sauerkraut + Russian sauce + marble rye

beer battered wild Icelandic cod + frites + malt vinegar + and citrus aïoli

Fried wild caught gulf shrimp + Cajun remoulade + organic wild arugula + TX beefsteak tomatoes + dill pickles

Doppelbock - 11.2 oz. Aying, Germany

Dubbel- 11.2 oz. Baileux (Chimay), Belgium

Belgian strong dark - 11.2 oz. Balleux (Chimay), Belgium

Belgian pale ale - 11.2 oz. Villers-devant-orval, Belgium

Belgian strong dark - 11.2 oz. Rochefort, Belgium

Belgian Strong Dark - 11.2 oz. Rochefort, Belgium

Quadrupel - 11.2 oz. Rochefort, Belgium

Tripel - 11.2 oz. Rochefort, Belgium

Dubbel - 11.2 oz. Malle, Belgium

Tripel - 11.2 oz. Malle, Belgium

Waimakee, WI

Minneapolis, MN

Minneapolis, MN

Minneapolis, MN

Minneapolis, MN

Hard seltzer - 12 oz. Austin, TX

Barrel-aged farmhouse ale - 16.9 oz. Austin, TX

Blackcurrant Lambic -12 oz. Vlezenbeek, Belgium

Cherry Lambic -12 oz. Vlezenbeek, Belgium

Fermented cherry lambic -12 oz. Vlezenbeek, Belgium

Strawberry lambic -12 oz. Vlezenbeek, Belgium

Fruit beer - 18.7 oz. Deep cherry flavor; aromatic, rich. Tadcaster, England

Fruit beer - 18.7 oz. Just think strawberries & cream. Tadcaster, England

Medium dry cider - 14.9 oz can. Tadcaster, England

Basque-style cider - 12 oz can. Cascade Locks, OR