Apple, blueberry, banana, peach, mango, orange and grape juice. Non-GMO, no added sugar, vegan, gluten-free.

Orange, apple, peach, passion fruit, raspberry, pineapple, and guava. Non-GMO, no added sugar, vegan, gluten-free.

Orange, apple, mango and banana juice. Non-GMO, no added sugar, vegan, gluten-free.

Apple, peach, mango, banana juice. Non-GMO, no added sugar, vegan, gluten-free.

Strawberry, apple, orange and banana juices. Non-GMO, no added sugar, vegan, gluten-free.

Sparkling natural mineral water.

With soy milk.

Fresh lime juice or fresh orange juice.

China cola

Ginger Ale

Soy protein, organic carrot, jicama, ginger.

Seasoned French fries.

Cabbage, shiitake mushroom, ginger.

Cabbage, carrot, vermicelli, shiitake mushroom.

Organic tofu, vermicelli, lettuce, fresh herbs.

Organic tofu, seaweed, vegetable in ginger-flavored broth.

Spicy. Bamboo shoot, mushroom, celery, black fungus, organic tofu, carrot.

Handmade wontons with clear vegetable broth.

Organic carrot, daikon, cucumber, mango mix with light vinaigrette and nuts.

Organic tofu, carrot, cabbage, fresh herbs with light vinaigrette and crushed peanuts.

Organic kale, carrot and tomato mix with vegenaise sauce and nuts.

Cooked potato tossed with Italian herbs, relish and vegan mayonnaise.

Little tomato, papaya, lemon juice, peanut.

Rice noodle with organic tofu, soy protein in pho soup, served with bean sprouts and fresh herbs.

Spicy. Thick rice noodle with organic tofu, soy protein, in a minor spicy lemongrass soup, served with bean sprout and herbs.

Wheat noodles with wontons, BBQ soy protein, vegetables in clear broth.

Sautéed noodles with mixed vegetables and soy protein.

Crispy wheat noodles topped with mixed vegetables, tofu.

Crispy flat rice noodles topped with mix vegetables, tofu.

Sauteéd with flat rice noodles, bean sprout and soy jerky in house special sauce.

Grilled organic tofu, vegan ham, fresh tomato, lettuce and vegenaise sauce.

Golden crumbed fillets, served with french fries

House special soy protein burger served with seasoned french fries

Vegan tuna mixed with tomato, celery, onion and vegenaise sauce

Soy textured protein, organic tofu, carrot, broccoli sautéed in teriyaki sauce.

Teriyaki marinated soy protein, organic tofu, carrot, broccoli sautéed in teriyaki sauce.

Organic tofu, carrot, broccoli sautéed in teriyaki sauce.

Orange flavored textured soy protein, sprinkled with white sesame.

Spicy. Sauteéd with marinated soy protein slices, onion and dried chili, served with broccoli.

Spicy. Yam ‘shrimp’ crumbed and wok-fried with spices, bell pepper, celery and chili.

Spicy. Organic tofu and wok-fried with spices, bell pepper, celery and chili.

Spicy. Textured soy protein or organic tofu stir-fried with lemongrass sweet sauce.

Soy protein, bell pepper, pineapple chunks and onion sautéed in sweet and sour sauce.

Eggplant, organic tofu, sautéed with fresh basil and house special sauce.

Chinese broccoli sautéed with teriyaki-marinated soy protein slices.

Seasonal vegetables, organic tofu and shiitake mushroom wok-fried in house special sauce.

Spicy. Green bean and organic tofu strips wok-fried in garlic-flavored Szechuan sauce.

A special treat of exotic mushrooms, green bean, organic carrot, tofu.

Sautéed organic kale and mushroom with ginger.

Sautéed mushroom with basil.

Spicy. A blend of curry spices organic tofu, carrot, potato & broccoli.

Lightly fried tofu braised with tomato, zucchini and onions.

Spicy. Zucchini, organic Tofu, mushrooms, carrot, onion, vegan meat.

Wok-fried rice with green pea, carrot and soy protein.

Sauteed with organic tofu and vegan ham with ginger, soy bean sprout, spinach, carrot and zucchini.

Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage and vermicelli.

Soy fillet pan fried in house special sauce and black pepper, served with seasonal vegetables and rice.

Calabash Gourd

Pickled Radish

Avocado & Cucumber

Cucumber

Carrot, English cucumber and pickled daikon. Top: avocado

Enoki mushroom, tofu & shiitake. Top: kaiware

Avocado. Top: spicy vegan tuna

Spicy vegan tuna, avocado and cucumber

Yam ‘shrimp’ crumbed, avocado. Top: bell pepper, celery, chili.

Roasted with vegan butter, Italian seasoning.

Clear vegetable broth & miso.