Hot water with double-shot espresso. Pulled to perfection.

Locally roasted by Pablo's Coffee

Rotating selection: Inner Peace *lemon balm, tulsi, chamomile, skullcap, rose, passionflowerBetter Belly *Peppermint, Lemon balm, chamomile, fennel seeds, ginger root, licorice rootDaily Drinker *Stinging Nettle, Tulsi, Lemon balm, Oatstraw, licorice rootLavender Moon *Kava kava, tulsi, lavender, rosemary, butterfly peaSunrise Zinger (Caffeinated) *Black Tea, terba mate, moroccan mint, lemongrass, lemon balm, orange peel, ashwagandha, ginger, lemon peel, eleuthero, stevia

Pure quality beet powder, ginger, cinnamon, honey & coconut milk.

Purest matcha green tea powder, sweetened with local honey, your choice alternative milk. Served hot or iced.

Turmeric, ginger, cayenne, cinnamon, & black pepper Superfood Latte. Your choice milk. Perfect for anti-inflammatory and immunity boosting wonder drink!

maca, cacao, honey & coconut milk

ashwaganda, cinnamon, espresso, honey and oat milk

cacao, lion's mane, reishi, chug, cordyceps, turkey tail, shiitake, miatake, and tremella with honey and choice of milk

topped with cayenne pepper

Organic raw, cold pressed turmeric shots topped with cracked black pepper

Daily hand pressed, organic, fresh, cold-pressed juice options. Ordering online- call The Beet to pick which juice is best for you- or we'll surprise you with staff picks!

Daily hand pressed, organic, fresh, cold-pressed juice options. Ordering online- call The Beet to pick which juice is best for you- or we'll surprise you with staff picks!

Pasture-raised egg*, maple sage Beyond sausage, cheddar, spinach, and vegan spicy mayo on a ciabatta roll served with a side salad  (comes in a Vegan option)

Two pasture-raised eggs* cooked any style, served with home fries, and buttered toast (house-made jam upon request). VO sub tofu scramble and plant-based butter 

tofu scramble, vegan cheddar, potatoes, black beans, sunflower cream, and pico

tofu scramble, vegan cheddar, potatoes, black beans, avocado crema, and pico

scrambled egg, cheddar, potatoes, black beans, sour cream, and pico

scrambled egg, cheddar, potatoes, black beans, (v) avocado crema, pico

Our house-made specialty beet butter** on local ciabatta topped with toasted pistachios, and honey (can NOT be made VG)

Hummus, tomatoes, cucumber, red onion, sprouts and balsamic glaze on local ciabatta

Tamari-baked tofu, cucumber, pickled carrots, vegan spicy mayo, jalapeno, and cilantro on local ciabatta served with side greens

Labneh spread on-top of za'atar spices layered with cucumber, tomato, and olive tapenade, finished with a fried egg and garnished with pickled turnip.

mashed avocado on local ciabatta, topped with a fried egg*, seared mushrooms & onions, garlic potion, honey, and red pepper flakes

Mixed greens tossed in Thai peanut dressing topped with sesame rice noodles, tamari baked tofu, pickled carrots, cucumber, jalapeno, cilantro, crushed peanuts, and sesame seeds

mixed greens tossed in maple balsamic dressing with roasted sweet potatoes and turnips, candied walnuts, quinoa, red onion, goat cheese, and pomegranate seeds

Tricolor Breakfast Potatoes, fried in sunflower oil to crisp perfection.

Toasted Ciabatta bread from Grateful Bread Bakery. Vegan bread, with GF option available. Butter & Jam option available.

Daily variety of fresh-baked Vegan cookies

Daily variety of Vegan sweet bread. Typically, with a banana or pumpkin bread base.

Greens tossed in a savory Greek dressing, topped with cherry tomatoes, cucumber, red onion, kalamata olives, pickled beets, feta, and a fried egg. VO with tofu scramble.