Crispy shells filled with spiced potato, black chickpeas, yogurt, onions & various chutneys.

Crispy lentils tossed with onions, tomatoes, cilantro, fresh lime juice & chaat masala.

Sweet pineapple jam and creamy shredded Amul cheese sandwiched between two slices of soft white bread & topped off with tangy chaat masala. Ahmedabad special!

Crispy & flaky triangular pastry filled with jalapeno, onions & cheese; served with green & tamarind chutney. (5 pieces)

Creamy tomato sauce.

Southern-inspired fiery curry.

Blend of baby spinach and spices.

Spinach mint sauce with coconut milk and chef special spice. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Slow-cooked yellow lentils.

Paste of cashew and almond.

Onion, tomato, and peppers. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Fresh cauliflower with potato and dry Indian spice. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Slow and richly cooked black lentils.

Red chili and vinegar.

An aromatic lamb curry. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Chickpeas cooked with onion, ginger, garlic, and tomatoes.

Okra sautéed with onion and spices. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Shrimp in a south Indian insipid creamy coconut curry

Slow-cooked fresh goat in a spicy gravy. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Grilled mashed eggplant cooked in onion, tomato, and spiced gravy.

Onion, ginger garlic, and cilantro sauce. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Ginger, garlic, onions, and spiked with curry leaves.

Classic soy chili gravy.

Spinach and cilantro pesto

Rice cooked with exotic spices, herbs, and seasonings. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Lo mein noodles.

Long grain basmati rice.

Chicken breast marinated in hung yogurt, garam masala, and fresh cilantro.

Chicken marinated in a rich cardamom and cashew nut mix.

Frenched chicken wings marinated in house special spices. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Cottage cheese marinated in yogurt and homemade garam masala.

Chunks of lamb marinated in chef's special spices.

Rack of lamb marinated in our spices cooked to perfection. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Classic Mumbai leavened bread. Served with smashed vegetables and garnished with onions and cilantro. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Crisp deep-fried pastry stuffed with spiced potatoes.

Classic Mumbai leavened bread. Served with potato dumpling and garlic chutney. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Fully deep-fried leavened bread. Served with a chickpea curry, side of raita, sliced onion, and pickle. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Crisp deep-fried pastry stuffed with spiced potatoes. Served with chickpea curry and chutneys.

Crispy shells stuffed with potatoes. Served with khatta meetha water. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Gram flour fritters mixed with vegetables. Served with tamarind chutney.

Tibetan dumplings with chicken or vegetable filling.

Tibetan dumplings with chicken or vegetable filling.

Baby corn tossed with szechuan sauce. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Fried frenched chicken wings. Served with a side of szechuan sauce. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Crisp cauliflower florets tossed with chilies. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Slender rolls stuffed with wok-tossed vegetables.

Fried okra with Indian kurkuri spices. Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Cauliflower florets tossed in fresh ginger, garlic, and onion seasoning.

Green chilies, vegetables, and crispy noodles.

Red chili, soy, paneer, and shredded vegetables.

Slow-cooked yellow lentils.

Yogurt sauce mixed with fresh cucumbers, onions & cilantro.

Light lentil wafers.

Pickled mixed vegetables (spicy)

Tomatoes, carrots, red onions, cucumbers, and green chilies.

Light lentil wafers topped with onion, tomato, and chutneys.

Indian style coke

Indian style sprite

Dessert pudding made with minced carrots, cardamom, milk & sugar.