Pork meat & liver country-style pâté served w/ dijon, onion confit, cornichon and crostini.

French gruyère (comté), Gorgonzola blue cheese & brie served with walnuts, sliced apple, grapes and crostini.

Shrimp delicately simmered in a white wine broth seasoned w/ garlic parsley & a touch of Whiskey, served w/ a side of spicy dressing

Six snails baked in garlic butter w/ parsley

Duck liver served warm w/ baguette crostini & fig balsamic reduction

Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette on the side

Sliced tomato, fresh mozzarella & Kalamata olives, seasonned w/pesto, extra virgin olive oil & balsamic

Romaine lettuce topped w/ garlic croutons & parmesan served w/ Caesar dressing on the side

Caramelized onions & croutons in a broth topped w/ cheese gratinée

Roasted leg & thigh of chicken seasoned w/ dijon & herbs de Provence, served w/ French fries.

Linguine pasta topped w/ our chef's pesto sauce and shredded parmesan.

Roasted leg & thigh of chicken served over linguine w/ red wine sauce infused w/ mushroom, carrots & pearl onions

Broiled Norwegian salmon topped w/ honey mustard glaze served w/ garlic-sautéed spinach & steamed jasmin rice infused w/ fennel seeds.

Roasted half duck served w/ a l'orange sauce, garlic-roasted potatoes & fresh green beans.

Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & green beans

8 oz black angus beef tenderloin served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans.

Roasted full rack of lamb (6 to 8 chops) seasoned w/ herbs de Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans.

Rare to medium-rare pan-seared duck breast served w/ roasted cherries, a cherry reduction, garlic-roasted potatoes & fresh green beans.

Pan-seared sea scallops rested atop garlic-sautéed spinach finished w/ a balsamic reduction & a side of steamed jasmin rice infused w/ fennel seeds

Traditional French dark chocolate pudding.

Soft chocolate cake served w/ a side of berry sauce

Lavender-infused custard topped w/ crispy caramelized sugar

Caramelized apples topped w/ crumbled short pastry

Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis

Each Entrée is served w/ 1 piece of French baguette & butter but you can order more here.

Each Entrée is served w/ 1 piece of French baguette & butter but you can order more here