White rice, Bok choy, mushrooms, and miso glaze sea bass

Oven Baked or deep fried

Romaine, artichoke hearts, basil, orange zest, kalamata olives, cucumbers, tomatoes, feta cheese, pepperoncini, & lemon vinaigrette

Romaine lettuce, croutons, Parmesan cheese, Caesar dressing. Add protein for an additional charge.

Spring mix, quinoa, shaved baby carrots, cherry tomatoes, toasted pepitas, feta cheese, mint, chopped parsley, & white balsamic vinaigrette

coleslaw, pico de gallo, aioli, cotija cheese, and micro greens

Hummus, baba ganoush, tzatziki, grilled flatbread.

garlic, shallots, wine, and cream broth

Wonton chips, red and green peppers, cucumber, sesame seeds, scallions, sweet soy sauce, & spicy mayo

micro greens, truffle oil, balsamic glaze

Roasted potatoes, chorizo, spinach, & cherry tomatoes

purple cabbage coleslaw, lime, and sweet chili thai sauce

Rosemary potatoes, wild mushrooms, cipollini onions, & herb butter

Yukon gold mashed potato, asparagus, & brandy peppercorn sauce

French Fries, & chimichurri sauce

Served with au jus, dried cranberries & creamy polenta

8oz. angus blend, caramelized onions, Swiss cheese, bacon, brioche bun, & French fries

Yukon gold mashed potato, charred broccolini, & creamy mushroom sauce

Yukon gold mashed potato, mixed mushrooms, and red wine reduction

walnut pesto, mussels, calamari, clams, Gulf shrimp, fish fillet, chorizo, & English peas

Tricolor quinoa salad, cherry tomatoes, red onions, cucumbers, fresh herbs, and red lentil sauce

½ Maine lobster, clams, mussels, corn, andouille sausage, shrimp, roasted potatoes, & garlic butter

Macaroni pasta in a cheese sauce.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Fried potatoes.

Cooked over dry heat.

Fried sweet potatoes.

Spring mix, quinoa, shaved baby carrots, cherry tomatoes, toasted pepitas, feta cheese, mint, chopped parsley, & white balsamic vinaigrette

Romaine, artichoke hearts, basil, orange zest, kalamata olives, cucumbers, tomatoes, feta cheese, pepperoncini, & lemon vinaigrette

Romaine lettuce, croutons, parmesan cheese, & caesar dressing

Hummus, babaganoush, tzatziki, grilled naan bread.

Wonton chips, red and green peppers, cucumber, sesame seeds, scallions, sweet soy sauce, and spicy mayo.

Roasted potatoes, chorizo, spinach, cherry tomatoes.

Tricolor quinoa salad, cherry tomatoes, red onions, cucumbers, fresh herbs, and red lentil sauce

½ Maine lobster, clams, mussels, corn, andouille sausage, shrimp, roasted potatoes, & garlic butter

walnut pesto, mussels, calamari, clams, Gulf shrimp, fish fillet, chorizo, & English peas

8 oz. Angus blend, caramelized onions, Swiss cheese, bacon, brioche bun, french fries.

Served with au jus, dried cranberries and creamy polenta.

Yukon gold mashed potato, asparagus, & brandy peppercorn sauce

French fries, chimichurri sauce. Gluten-free, dairy-free.

Rosemary potatoes, wild mushrooms, cipollini onions, & herb butter

Yukon gold mashed potato, charred broccolini, & creamy mushroom sauce

Yukon gold mashed potato, mixed mushrooms, and red wine reduction

Mussels, clams, shrimp, calamari, asparagus, tomatoes, & cajun cream sauce

Penne pasta, marinara, and roasted vegetables.

Shrimp, Italian parsley, garlic, white wine cream sauce.

Macaroni pasta in a cheese sauce.

Cooked over dry heat.

Fried potatoes.

Fried sweet potatoes.

Made or covered with Parmesan cheese.

Oven baked flatbread.