Sauteed Spinach with Tart Apples, Braised Pork Belly, Mustard Hollandaise

Fennel Cream, Garlic Breadcrumbs, Parmesan, Applewood-Smoked Bacon

Served Chilled, over a Cucumber & Carrot "Salad", with Avocados, Cilantro Ponzu, Jalapenos, Wasabi Tobiko

Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aoli

Glass Noodles, Shitaki Mushrooms, Cilantro, Hot Fanny Sauce

Pan-Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce

Chef's Daily Selection of Three (3) Cheeses, with Marcona Almonds, Honeycomb, Dried Apricot, Crisp Wafers

Nueske's Bacon, Sherry Cream

Chef's Daily Preparation

Roasted Turkey, Applewood-Smoked Bacon, Avocado, Tomato, White Cheddar. Served with French Fries

Poached Maine Lobster, Chopped Celery, Terragon, Parsley, Chives. Served with French Fries

Toasted Garlic, Roasted Cherry Tomatoes, Bacon, Charred French Bread

Capellini Pasta, Forest Mushrooms, Garlic-Sautéed Spinach, Tasso Ham, Grain Mustard Hollandaise

Tempura-Fried Atlantic Cod, Parmesan Herb Fries, Crunchy Poppy Seed Slaw, Dill Tartar Sauce, Malt Vinegar

Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens

Angel Hair Pasta with Wild Mushrooms, Arugula, Sun-Dried Tomatoes, Lemon & Caper Butter

Chef's Daily Preparation

Served with French Fries

Served with Mashed Potatoes

Served with Garlic Butter and Parmesan

Chocolate-Painted Macademia Nut Shortbread, Raspberry Coulis

Fresh Berries, Chantilly Cream

Orange Zest, Chantilly Cream

Chantilly Cream, Cocoa Nibs

Chocolate Shortbread, Chantilly Cream