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SILO Terrace Oyster Bar
4.6 (460)$$$Oyster bar restaurant
Access Road, 22211 I-10, San Antonio, TX 78256
•
SILO Terrace Oyster Bar
Access Road, 22211 I-10, San Antonio, TX 78256
•
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DoorDash
Ready in 22 min
No service fee
Menu
Small Plates
Soup & Salad
Sandwiches
Big Plates
Child Plates
Sides
Desserts
Soup & Salad
Small Plates
Big Plates
Sides
Small Plates
Signature Chicken-Fried Oysters
$18.00
Sauteed Spinach with Tart Apples, Braised Pork Belly, Mustard Hollandaise
Grilled Oysters Rockefeller
$19.00
Fennel Cream, Garlic Breadcrumbs, Parmesan, Applewood-Smoked Bacon
Seared Ahi Tuna
$21.00
Served Chilled, over a Cucumber & Carrot "Salad", with Avocados, Cilantro Ponzu, Jalapenos, Wasabi Tobiko
Crispy Calamari
$19.00
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aoli
Shrimp Spring Rolls
$16.00
Glass Noodles, Shitaki Mushrooms, Cilantro, Hot Fanny Sauce
Jumbo Lump Crab Cake
$23.00
Pan-Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce
Artisan Cheese Selection
$19.00
Chef's Daily Selection of Three (3) Cheeses, with Marcona Almonds, Honeycomb, Dried Apricot, Crisp Wafers
Soup & Salad
Clam Chowder
$13.00
Nueske's Bacon, Sherry Cream
Silo Soup
$11.00
Chef's Daily Preparation
Clam Chowder & Mixed Green Salad
$16.00
Clam Chowder & Caesar Salad
$16.00
Silo Soup & Mixed Green Salad
$14.00
Silo Soup & Caesar Salad
$14.00
Spinach Salad
$13.00
Crispy Brie, Applewood-Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
Mixed Green Salad
$12.00
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
Caesar Salad
$13.00
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
Roasted Beets
$14.00
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Fried Green Tomatoes
$19.00
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
Shrimp Nicoise
$16.00
Grilled Shrimp, Mixed Greens, Haricot Verts, Red Potatoes, Soft Boiled Egg, Tomatoes, Olives, Red Onion, Herb Vinaigrette
Add Fried Oysters
$8.00
Add Salmon
$13.00
Add Chicken
$8.00
Sandwiches
Turkey Club
$17.00
Roasted Turkey, Applewood-Smoked Bacon, Avocado, Tomato, White Cheddar.
Served with French Fries
Lobster Roll
$29.00
Poached Maine Lobster, Chopped Celery, Terragon, Parsley, Chives.
Served with French Fries
Big Plates
Mussels
$17.00
Toasted Garlic, Roasted Cherry Tomatoes, Bacon, Charred French Bread
Miso-Glazed Salmon
$27.00
Wasabi-Whipped Potatoes, Sesame-Seared Bok Choy, Sweet Soy Reduction
Chicken-Fried Oyster Entree
$29.00
Capellini Pasta, Forest Mushrooms, Garlic-Sautéed Spinach, Tasso Ham, Grain Mustard Hollandaise
Fish & Chips
$21.00
Tempura-Fried Atlantic Cod, Parmesan Herb Fries, Crunchy Poppy Seed Slaw, Dill Tartar Sauce, Malt Vinegar
Shrimp & Grits
$28.00
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
Grilled Redfish
$36.00
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
Parmesan-Crusted Chicken
$21.00
Angel Hair Pasta with Wild Mushrooms, Arugula, Sun-Dried Tomatoes, Lemon & Caper Butter
Beef Tenderloin
$42.00
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
Lunch Seafood Feature
$28.00
Chef's Daily Preparation
Child Plates
Child Chicken Tenders
$15.00
Served with French Fries
Child Grilled Chicken
$15.00
Served with Mashed Potatoes
Child Pasta
$14.00
Served with Garlic Butter and Parmesan
Sides
Mashed Potatoes
$10.00
Truffle Mac & Cheese
$10.00
Pineapple Jalapeno Couscous
$10.00
Cilantro Quinoa
$10.00
Parmesan & Herb Fries
$10.00
Shishito Peppers
$10.00
Desserts
Signature Toasted Coconut Cream Pie
$9.00
Chocolate-Painted Macademia Nut Shortbread, Raspberry Coulis
Key Lime Pie
$9.00
Fresh Berries, Chantilly Cream
Creamsicle Cheesecake
$9.00
Orange Zest, Chantilly Cream
Chocolate Mousse
$9.00
Chantilly Cream, Cocoa Nibs
Dulce De Leche Chocolate Tart
$9.00
Chocolate Shortbread, Chantilly Cream
Soup & Salad
Clam Chowder
$13.00
Nueske's Bacon, Sherry Cream
Mixed Green Salad
$12.00
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
Caesar Salad
$13.00
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
Spinach Salad
$13.00
Crispy Brie, Applewood-Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
Roasted Beets
$14.00
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Fried Green Tomatoes
$19.00
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
Add Fried Oysters
$8.00
Add Salmon
$13.00
Add Chicken
$8.00
Small Plates
Signature Chicken-Fried Oysters
$18.00
Sauteed Spinach with Tart Apples, Braised Pork Belly, Mustard Hollandaise
Grilled Oysters Rockefeller
$19.00
Fennel Cream, Garlic Breadcrumbs, Parmesan, Applewood-Smoked Bacon
Fireman's 4 Mussels
$17.00
Toasted Garlic, Roasted Cherry Tomatoes, Applewood-Smoked Bacon, Charred French Bread
Lobster Roll
$29.00
Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives
Crispy Calamari
$19.00
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aoli
Shrimp Spring Rolls
$16.00
Glass Noodles, Shitaki Mushrooms, Cilantro, Hot Fanny Sauce
Jumbo Lump Crab Cake
$23.00
Pan-Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce
Seared Ahi Tuna
$21.00
Served Chilled, over a Cucumber & Carrot "Salad", with Avocados, Cilantro Ponzu, Jalapenos, Wasabi Tobiko
Artisan Cheese Selection
$19.00
Chef's Daily Selection of Three (3) Cheeses, with Marcona Almonds, Honeycomb, Dried Apricot, Crisp Wafers
Big Plates
Cioppino
$47.00
Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread
Chicken-Fried Oyster Entree
$29.00
Capellini Pasta, Forest Mushrooms, Garlic-Sautéed Spinach, Tasso Ham, Grain Mustard Hollandaise
Chilean Seabass
$46.00
Wild Mushroom Risotto, Sugar Snap Peas, White Truffle Oil
Oak-Grilled Tuna
$35.00
Pineapple Jalapeno Couscous, Avocado Relish, Cilantro-Lime Butter
Shrimp & Grits
$28.00
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
Miso-Glazed Salmon
$33.00
Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction
Grilled Texas Redfish
$36.00
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
Lobster Ravioli
$39.00
Housemade Ravioli, Butter-Poached Lobster
Pan-Seared Scallops
$43.00
Cilantro Lime Quinoa, Toasted Cashews, Red Curry Coconut Sauce
Roasted Chicken
$28.00
Truffle Mac & Cheese, Braised Greens, Melted Leeks
Beef Tenderloin
$42.00
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
Tristan Island Lobster Tail
$68.00
Chef's Daily Preparation
Prime Ribeye
$58.00
14oz USDA Prime Ribeye from Allen Bros. Oak Grilled, served a la carte with Compound Butter
Prime New York Strip
$56.00
12oz USDA Prime New York Strip from Allen Bros. Oak Grilled, served a la carte with Compound Butter
Vegetarian Plate
$29.00
Assorted Roasted Vegetables with Cilantro Lime Quinoa
Add Chicken-Fried Oysters
$14.00
With Hollandaise
Add Poached Maine Lobster Tail
$31.00
Add Salmon
$19.00
Add Scallops
$23.00
Two (2) Scallops, Sautéed in Butter Sauce
Add Shrimp
$14.00
Three (3) Gulf Shrimp, Oak-Grilled
Add Tristan Lobster Tail
$61.00
Tristan Island Lobster Tail, Butter-Poached and Oven Roasted. Served a la carte
Sides
Market Vegetable
$10.00
Chef's Daily Preparation
Asparagus
$10.00
Mashed Potatoes
$10.00
Truffle Mac & Cheese
$10.00
Pineapple Jalapeno Couscous
$10.00
Cilantro Quinoa
$10.00
Parmesan & Herb Fries
$10.00
Shishito Peppers
$10.00
Potato Gratin
$10.00
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