Almond spinach pesto, roasted tomatoes, mozzarella cheese, & applewood smoked bacon, balsamic glaze

(3) Types of Chef Select Cheeses accompanied by seasonal fruits, jams, grain mustard, marinated veggies, candied walnuts, and toasted crostinis

two blue crab cakes, arugula salad with red onion, heirloom tomatoes, and honey citrus vinaigrette, served with lemon dijon aioli

smashed roasted garlic, pumpkin seeds, parmesan

house made ricotta, spinach almond pesto, and tomato jam with grilled naan bread

tempura battered with smoked peanut kung pao, crushed peanuts and scallions

in a bistro butter, white wine garlic sauce with tomatoes served with garlic bread

everything bagel seasoning, aged cheddar mornay, honey mustard seed dipping sauce

Diced poached shrimp tossed with fresh squeezed citrus, red onions, cucumbers, Fresno chili peppers served with seasoned Hawaiian fried plantains

Crispy shrimp fritters with smoked bacon & roasted corn served with lemon old bay aioli

house smoked pastrami, Havarti cheese, honey mustard, RusTeak slaw, on artisan rye with a dill pickle

grilled diced chicken tossed with candied walnuts, granny smith apple, and dried cranberries, with mayo, tomato, mixed greens, and balsamic reduction on a toasted brioche bun

blackened mahi, corn, cabbage slaw, garlic cilantro sauce, tomatoes, & pickled red onions on grilled flour tortillas

8oz beef patty, melted blue cheese, cider onion jam, tomato & smoked bacon on toasted brioche bun

8oz beef patty, white cheddar and American cheese, mixed greens, tomato, peach BBQ sauce, onion ring, on a toasted brioche bun

grilled chicken breast, herb mayo, bacon, potato strings, smoked gouda, tomato, brioche

8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche

grilled Atlantic salmon, arugula, applewood smoked bacon, tomato, and lemon dijon aioli on toasted brioche

Grilled hanger steak, garlic herb aioli, roasted tomatoes, baby arugula & chimichurri on toasted sourdough

Pan roasted airline chicken topped with cider onion jam over white cheddar and garlic mashed potatoes and charred broccolini

pan seared catch of the day over lemon arugula parmesan risotto with charred broccolini and scallion olive oil

Sauteed gulf shrimp in lemon garlic wine sauce tossed with linguine pasta, cherry tomatoes, and spinach topped with shaved parmesan cheese

grilled wild raised salmon, charred broccolini and loaded cheddar and pancetta cauliflower casserole

with white cheddar and garlic Yukon mashed potatoes, sauteed babu spinach and shiitake mushrooms finished with black truffle oil drizzle

grilled bone-in pork chop topped with pineapple chili chutney served over saffron rice and arugula salad tossed in honey citrus vinaigrette

Jasmin rice, roasted zucchini, onions, bell peppers, stewed in garlic wine tomato sauce tossed with baby spinach

grilled hanger steak over parmesan fries with roasted pepper chimichurri

Pistachio crusted grilled mahi, potato gnocchi vegetable hash, blackened shrimp, and charred broccolini topped with lemon herb cream sauce

Grilled salmon over mixed spinach and arugula, cucumbers, red onions, dried cranberries, cherry tomatoes, and feta cheese, crumbles with lemon Dijon vinaigrette

grilled chicken breast, mixed greens, bacon, corn, edamame, egg, tomato, muenster cheese and cucumber accompanied by honey mustard seed dressing

GRILLED HANGER STEAK OVER ROMAINE HEARTS, CHERRY TOMATOES, CHOPPED APPLEWOOD BACON, BLUE CHEESE CRUMBLES, SHAVED RED ONION, DRIED CRANBERRIES & BALSAMIC GLAZE & BLUE CHEESE DRESSING.

with creme anglaise and candied walnuts