Bibb lettuce, blue cheese, egg, chive, tomato, buttermilk dressing.

Two U-10 Scallops, Great Northern Beans, Spinach, Pork Belly

citrus-caper remoulade, mixed lettuces

Jumbo Gulf Shrimp, Cocktail Sauce, Red wine mignonette

In Style of Caesar. Swet Onion. Garlic Crouton. Parsley. White Anchovy Lemon Dressing.

Three Meats and Three Cheeses. House made accoutrements.

8oz filet mignon, options for meat temperature include medium to raw & vacuum sealed.

Certified Angus beef filet mignon, 12oz. Choice of temperature: medium to well, including rare and raw & vacuum sealed option.

14oz New York Strip Steak: Certified Angus Beef, choice of meat temperature ranging from rare to well, includes raw & vacuum-sealed option.

16oz Ribeye: Certified Angus beef, choice of temperature from medium to raw & vacuum sealed.

Steak frites, bernaise

Master Purveyors 45-Day Aged, nutty flavor, notes of blue cheese and more intense steak flavor.

20oz dry-aged prime ribeye on the bone. Choose from medium, medium rare, to rare, including raw & vacuum-sealed options.

Lettuce, tomato, grilled onion, house-made pickles

Roasted sweet potato hash, cauliflower puree, maple glaze, black truffle

Red onions cilantro sweet chili.

Parmesan.

shitake, maitake, oyster, crimini & beech mushrooms, garlic, shallots, parmesan cheese

Cream cheese frosting. brown sugar crumble.

Ganache, chocolate crumble.