Almond butter & honey on sprouted rye bread

Avocado, kimchi, salted cucumber and radish, brown Rice, romesco sauce, soft egg

Eggs, smoked bacon, potatoes, poblano, onions, queso chihuahua, salsa roja & side of housemade jalapeno lime salsa

Choice of bread, spread, protein & toppings

Sourdough toast, housemade ham, gruyere, fried egg & mornay sauce

English muffin, gruyere, braised kale, bacon & hot sauce.

Your choice of fish, labneh, capers, cucumber & radish, herbs & sprouts, tomatoes, egg, bread.

Fresh fruit, housemade granola, and greek yogurt. Pre-packaged for your safety to limit contamination.

Pain de mie, tasso ham, fontina, arugula & harissa ketchup.

Beans, braised greens, two fried eggs, corn tortilla, ranchero salsa & cotija cheese, cilantro

Mushroom, fried egg, Koshihikari brown rice, salted cucumber and radish, kimchi, and romesco sauce.

Scallion labneh & dill on a toasted sesame bagel

Pork sausage, 2 fried eggs, smashed potato

Soy-marinated Ivory King salmon, salted cucumber and radish, kimchi, romesco sauce, soft egg

Dill, parsley, labneh & toast.

Choice of bread. Select spread for an additional cost.

Sourdough toast, market greens, gruyere, fried egg & mornay sauce

Comes with butter, syrup, & seasonal fruit

Baguette, paté, rotisserie chicken, pickled daikon-carrot-cucumber, cilantro, chili dressing & mayonaise

Baguette, smoked brisket, pickled daikon-carrot-cucumber, cilantro, chili dressing, & mayonaise

Baguette, brisket, olive oil, salt & pepper

Choice of bread, spread, protein & toppings

Grass-fed patty, Cabot Vermont white cheddar, aioli, tomato, caramelized onion, gem lettuce, seeded pan de mie bun, pickle.

Cucumber salad, shaved cabbage, fennel, pickled turnips, tahini, tzatziki & harissa.

Ciabatta, sopressa, mortadella, ham, chopped escarole, pickled peppers, tomatoes, red onions, fontina, mayonnaise & oregano vinaigrette.

pork & beef meatballs, burrata, parmesan, pomodoro, ciabatta baguette

Pumpernickel, swiss, sauerkraut & Russian dressing

Pumpernickel, pastrami & grainy mustard

Baguette, grass fed prime rib, olive oil, salt & pepper

Mustard, pickled red onion & arugula

Tomato confit on baguette. Add burrata or prosciutto

Sourdough, tuna conserva, mayonnaise, pepperonata, salted cucumber and radish, herbs & sprouts, tapenade

Baguette, roasted turkey, olive oil, salt & pepper

Whole wheat sourdough, mayonnaise, butter lettuce, pickles, bacon, tomato & avocado

Pain de mie, aioli, pickled red onion, tomato, sprouts & emmentaler cheese.

Pain de mie bun, chipotle aioli, arugula, avocado, herbs & sprouts, bread & butter pickles, pickled red onion

Whole wheat, peperonata, fennel, cucumber & radish, pickled turnips, herbs & sprouts, avocado, tahini.

Assorted cucumbers, marinated feta, dill, za'tar, pickled red onions, sunflower seeds

Soy-marinated Ivory King salmon, salted cucumber and radish, kimchi, romesco sauce, soft egg

Mushroom, fried egg, Koshihikari brown rice, salted cucumber and radish, kimchi, and romesco sauce.

Avocado, kimchi, salted cucumber and radish, brown Rice, romesco sauce, soft egg

Choice of tomato burrata, mushroom & gruyere, or pepperoni olive

Choice of squash blossom, mushroom & gruyere or pepperoni

Choice of five fish options. Served with a side of labeh, red onions, capers, tomato, lemon wedge, cucumbers & radish, and toasted bread

Choice of three fish options. Served with a side of labeh, red onions, capers, tomato, lemon wedge, cucumbers & radish, and toasted bread

Daily selection of bread & salted butter

Smoked brisket plate served with a side of arugula & baguette

Daily selection of soft, medium, & hard cheese. Served with a side of bread, nuts, seasonal fruit & honey comb

Daily selection of house cured & smoked meats. Served with a side of bread, pickles & mustard

cucumber salad, shaved cabbage, fennel, pickled turnips, tahini, tzatziki & harissa

Hand-cut fries sprinkled with parmesan, served with harissa ketchup and aioli

Baba ganoush, peperonata, marinated feta, cucumbers, pickled shishito, olives, za'atar, grilled flatbread

Pastrami served with a side of sauerkraut & mustard

Grass fed prime rib served with a side of horseradish, arugula & toasted baguette

Choice of our chili or herb rub. Served with a side of tzatziki, chimichurri & harissa and rotisserie potatoes

Cultured butter, salmon roe & chives served on a toasted pumpernickel toast

Ciabatta bread, tomato confit, white anchovies, & oregano

Roasted turkey served with a side of arugula & toasted baguette

Baguette, chopped chicken liver, caramelized onion, roasted apple & chives

Housemade ricotta dumplings, onions, carrots, fennel, cabbage, and dill

Braised pork shoulder, tomatillo, jalapeno, radishes, cabbage, heirloom hominy & cilantro

carrots, onions, celery, tomatoes, kale, cannellini beans, parmesan & pesto

Side of toasted bread

Anchovy Parmesan Dressing, Couton, White Anchovy

Mixed Greens, Cherry Tomatoes, Olives, Fennel, Radish, Shishito Peppers, Lemon Cucumbers, Feta & Oregano Vinaigrette

Pure, native, premium water sourced in the heart of the Ouachita Mountains.

Espresso + Milk + Ice

Espresso, Cacao Powder, Cacao Nibs, Coconut Sugar, Red Clay Salt.

Espresso, Cacao Powder, Cacao Nibs, Coconut Sugar, Ghost Pepper Salt Blend.

Fresh Squeezed Organic Juice.

Carrot, Orange, Lemon, Turmeric

Kale, Celery, Lemon, Cucumber

Almonds, hemp seeds, cold brew, dates, bananas, cocoa nibs, coconut water

Kale, avocado, oat milk, dates, coconut water

Fresh Juiced Ginger Root.

beet, carrot, ginger, celery

Fresh lemon juice + honey + fresh pressed ginger juice + sparkling water

Fresh lemon juice + honey + fresh pressed ginger juice + turmeric + sparkling water

Fresh lemon juice + simple syrup + sparking water

Fresh Orange Juice + Vanilla + Sparkling Water

Fresh lime juice + simple syrup + sparkling water

A unique blend of roots and spices for a refreshing homemade root beer.

Cherries, figs, raisins, blueberry, currents, sprouted rye berries, hazelnuts, walnuts.

Green olives, black olives, rosemary, thyme, lemon zest.

Green olives, black olives, rosemary, thyme, lemon zest.

Raw cacao, molasses, caraway.

Raw cacao, molasses, caraway.

Sesame seeds, hemp seeds, caraway seeds

Country sourdough

Country sourdough

Rye flour, sprouted rye berries, black sesame seed, sunflower seed.

Sesame whole wheat sourdough

Beef shank, veal & prime rib bones, red wine, onion, carrot, celery, garlic, shallot, parsley, thyme, bay leaf, olive oil, star anise.

Chicken, celery, carrot, onion, fennel, thyme, bay leaf, garlic, flour, ricotta cheese, eggs.

White beans, tomato, onion, carrot, kale, garlic, parmesan, celery, white wine, thyme.

Tomato, onion, garlic, oregano, basil, salt, pepper, chili flakes

Turkey and chicken broth (carrot, onion, celery), Garden Of.. turnips, turnip greens, escarole & brown rice

Puree of celery root, fennel, onion &garlic sautéed in olive oil. Plus chard, spigarello, kale and escarole.

White and dark meat

Organic dairy-free oat milk.

Organic plain Greek yogurt.

Organic milk from Sonoma family farms.

Caramelized bananas, dulce de leche cream, topped with whipped cream and cacao nibs.

Vegan pudding with avocado, cocoa powder, maple syrup and agave.

Earthy, robust flavor. Used for Gjusta's drip coffee.

Rye flour, bread flour, cherries, mission figs, raisins, blueberries, hazelnuts, walnuts, salt

Pumpkin seeds, black sesame seeds, sunflower seeds, oats, maple syrup, almonds, salt, cinnamon, vanilla, cardamon, grape seed oil

Wild Sage, Seeded or Walnut

Extra virgin olive oil, chili, garlic, rosemary, thyme

Dried Peach, dried plum, dried strawberry, pistachio, macademia nuts & dark chocolate

Butter, sugar, AP flour, rice flour & salt

Seasonal fruit, lemon juice, organic sugar, pectine & salt

Pure, native, premium water sourced in the heart of the Ouachita Mountains.

Cucumber, dill, garlic, salt, dill seed, mustard seed, black peppercorn & coriander

Cauliflower, red onion, carrot, radish, red pepper, celery, jalapeno, fresno chili, mixed pitted olives & pickle brine (golden balsamic, white wine vinegar, sugar, salt, coriander, cumin, mustard, garlic confit, oregano)

Napa cabbage, carrots, daikon, onions, ginger, garlic, fresno, sugar, salt & rice wine sauce

Castlevetrano, nicoise, lucque olives, roasted garlic, orange zest, lemon zest, thyme, grapeseed oil

fresno, jalapeno

Red onions, red wine vinegar, sugar, salt, mustard seed, coriander, cumin, thyme & bay leaf

Shishitos, white wine vinegar, sugar, salt, garlic & tumeric

Turnips, white wine vinegar, sugar, salt & beet juice

Cabbage, salt, caraway, mustard seed & fennel seed

Grilled Poblano, sweet bell pepper & shishito peppers. Marinated with oregano, capers, red wine vinegar and olive oil 7oz.

Bright and fresh with a spicy, smoky edge. Light, cloudlike texture that gets denser and more buttery with age.

Rich in butterfat with a thin, edible, pillowy white rind, this triple crème melts on the tongue with long flavors of fresh cream and light white mushroom

Choose from Mt. Tam, Pierce Point or Red Hawk

Served with Vanilla Anglaise.

Seasonal fruit

Santa Carrota Beef Bolognese (beef, tomato, onion, celery, carrot, garlic, herbs, parmesan & white wine) Ricotta, Rapini, Pomodoro, Fontina Pasta- Rye Flour, 00 Flour, cage free eggs

Pork & Beef Meatballs, 6 Per Order.

Eggplant battered in eggs, buttermilk, flour and seasoned breadcrumbs. Layered with pomodoro sauce, parmesan, fontina and mozzarella