Select the courses you would like of the following for a complete 3 course meal for $35.00

Pineapple, Coconut, Butter & Love. Served with Whipped Butter and Maple Syrup. (Vegetarian)

Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds

Creamy Hummus Topped with Mint, Fried Garlic, Toasted Cumin and Olive Oil. Served with Grilled Pita (Vegan)

Fermented Tea Leaf Salad. Served with Cabbage, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Peanuts, Lemon, Mint and Chili

Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug (Yemenite Hot Sauce) and Warm Flat-Bread.

Filipino Tosilog - 22 Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. (Gluten Free)

Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage, Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita)

Nue’s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili. Served with Real Maple Syrup and a Waffle.

All Wing and Not a Waffle in Sight. Nue’s Famous Double Dipped, Crispy Fried Wings with Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Thai Chili & Mint.

Our Famous Bunny Chow for Breakfast! Tender Chicken , Indian Masala & Lime Topped with a Farm Fresh Egg and Served in a Bowl atop Fresh Steamed Rice.

Flaky Indonesian Flatbread.

Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage & Spice (Vegan, Gluten Free)

Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, Housemade Pickles and Arugula Served on a Grand Central Potato Bun.

Thinly Sliced Pig Ears Tossed in a House Made Caribbean Jerk Spice with Barbadian Sweet and Sour. Seasoned with Garlic & Habanero.

Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream

Traditional Danish White Caramelized Mini Cake with Marionberry Compote.

Masoor Dhal (Red Lentils) Curry with Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger and Fresh Lemon Juice. Served with Roti Canai for Dipping. Garnished with Cilantro and Chili Oil (Vegan)

Cold noodle bowl consisting of chewy sweet potato noodles in a spicy, tangy and slightly sweet bibim sauce. Topped with fresh cucumber, braised lotus root, green onions, hard boiled egg, fried shallots and toasted sesame seeds. (Vegetarian)

The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made From Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy Complex Mixture of Prawns, Peanuts and Spice.