Mildly spiced onion and cabbage slices dipped in chickpea beer batter and fried.

Two pieces of mildly spiced crisp lentil crackers roasted in a clay oven.

Mildly spiced onion slices dipped in chickepeas batter and fried.

Pieces of vegetables coated in a seasoned batter and deep fried.

Two crispy stuffed pastries seasoned with mild spices and deep fried.

Two vegetable samosas topped with curried garbanzos, onions, tomatoes, cilantro and chutneys then sprinkled with chaat masala and chilies.

Homemade spiced hummus served with plain naan.

Crispy spiced potato patteis pan fried to golden perfection.

Marinated chicken breast pan fried onions and bell peppers.

Puffed rice, crushed flour chips, peanuts tossed with tamarind and mint chutneys and garnished with onions, tomatoes and cilantro.

An assortment of onion bhaji, vegetable samosa, vegetable pakoras and papadum.

Mixture of chicken pakora, fish pakora and lamb samosa.

A healthy and delicious blend of variety of lentils, garlic, herbs and mild spices.

Delicately spiced soup made from roasted chicken and lentils.

Vine ripened pureed tomatoes simmered with cinnamon.

A perfect balance of sweet and tangy cooked with cumin and black peppercorns.

Healthy greens, cucumber, tomatoes, onions and carrots tossed with a lemon dressing.

Chicken breast, lettuce, cucumber, tomatoes, carrots and onons tossed with min-based dressing.

Topped with fresh garlic and cilantro.

Stuffed with raisins and sweetened coconut.

Stuffed with chopped onions, ginger and coriander.

Stuffed with spiced and diced chicken breast.

Stuffed with spiced minced meat.

Stuffed with mildly spiced farmer's cheese.

Naan stuffed with spiced spinach and onions.

Stuffed with crushed chilies.

Flat and unleavened bread baked to order in tandoor clay oven.

Soft, buttery and layered.

Aloo paratha.

Topped with fresh chopped mint.

Deep-fried and puffy.

Chicken breast, marinated in yogurt, garlic, fresh herbs and cilantro.

Chicken breast marinated in yogurt, fresh lemon juice, green chilies and ginger.

Chicken marintaed in yogurt, garlic, ginger, spices, fresh herbs and lemon juice.

Boneless pieces of chicken breast marinated in yogurt and delicate spices and herbs.

Minced meat mixed exotic spices and herbs and smoked over mesquite in a clay oven.

Homemade cheese marinated in yogurt and spices and baked in clay oven.

Tender boneless lamb cubes marinated in yogurt and spices.

Fresh mahi-mahi marinated with yogurt. Fresh spices, garlic and ginger sauce.

Tender rack of lamb marinated with spices and baked in clay oven.

Fresh salmon fillet with roasted fennel seeds, black pepper, mustard seeds and grated ginger.

Boneless chicken roasted in a clay oven and finished with a delicious blend of creamed tomato curry and spices.

Boneless chicken cooked with a special blen of sweetened coconut milk, curry, pineapple chunks and spices.

Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger and curry cooked in a karahi "wok".

Bone-in chicken roasted in a clay oven then finished with a buttery, smoked tomato curry.

Low-fat cuts of lamb cooked with creamed curry, cashew and almon paste, nuts, raisins and spices.

Boneless lamb cooed with a curry sauce of onions, garlic, ginger, tomatoes and almonds.

Slow roasted in a clay oven with onion, garlic, ginger, tomato curry, herbs and spices.

Prawns cooked with fresh green peppers, sliced onions, tomatoes, garlic ginger and a healthy curry.

Chicken roasted in clay oven and finished with a white wine garlic curry.

Minced meat mixed with exotic herbs and spices and smoked over mesquite, cooked with onions, garlic, ginger, bell peppers and curry.

Chef's special sauce of smoked creamy tomatoes and a butter onion-garlic-ginger curry.

Cooked with coconut, creamed onion suace, nuts, raisins and spices.

Cooked with sliced mushrooms, coconut, creamed cashew paste, nuts, raisins and spices.

A tangy flavorful South Indian specialty curry.

Cooked with a mild and sweet blend of pineapple, mangoes, fruity curry with a touch of roasted fennel seeds.

Bell peppers and vegetables cooked in a chef's special sweet and sour smoked tomato sauce.

Buttery ginger curry cooke with tamarind, herbs and spices.

Cooked in a traditional style with butter, green onion, garlic, ginger, tomatoes and spices.

Spicy curry sauce of onions, garlic, ginger, tomatoes and spices.

Spicy tomato and curry sauce cooked with fresh herbs and cubed potatoes.

Sauteed with ginger, green chilies, onion, bell peppers, herbs and spices.

Pureed spinach, broccoli, ginger, garlic with a touch of cream.

Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onions, garlic and a touch of cream.

A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices and cubed farmers cheese.

Nine seasonal vegetables cooked in a curry of cream, cashew pasate, nuts, raisins and spices.

Homemade vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger and cashew paste.

Eggplant roasted in a clay oven and cooked with peas, onions, garlic, ginger, tomatoes with or with cream.

Garbanzo beans in a tangy tomato, onion and garlic curry sauce.

Cauliflower and fresh potatoes cooked with onions, gingerm garlic, tomatoes and spices.

Mixture of lentils cooked with butter, onions, tomatoes, ginger, garlic and spices.

Cubed farmers cheese cooked with peas and a creamed curry sauce.

Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions and tomatoes.

Pureed spinach, broccoli, ginger, onions, and tomatoes in a traditional butter tarka.

Fresh potato cubes cooked with peas, curry and herbs.

Mildly spiced okra pan fried with onions, tomatoes and spices.

Two cups of vegetarian soup of the day, two pieces of vegetable samosa, palak paneer, navrattan korma, salad, basmati raice, naan bread followed with a special dessert.

Two cups of chef's special soup, 2 pieces of samosa, chicken tikka masala, lamb curry, salad, basmati rice, naan bread and followed with a special dessert.

Yogurt with cucumbers, grated carrots, potatoes and spices.

Lentils on thick sauce.

Creamed spinach curry.

Fresh mango pulp with cream, almonds, raisins and pistachios.

Saffron flavored Indian rice pudding with nuts and raisins.

Soft Indian farmers cheese cooked in a sugar syrup served with rich cream and pisatchios.

Juicy milk balls fried and dipped in a syrup of sugar, cardamom and cloves.