1 oz Flor De Cana

.5 oz titos .25 pear liquor .25 pastis

(5) deep fried chicken drummettes tossed in spicy teriyaki sauce, cashews and cilantro

Fresh made guacamole, diced tomatoes, red onions, jalapeños , cilantro, lime juice, side of house chips.

Chipotle mayo, queso fresco, cilantro, bacon.

Poached shrimp, house cocktail sauce, brunoise onion, tomato, cucumber, fresh cilantro, avocado fan

Plantain patacon, grilled chicken, avocado, poblano pepper, cilantro, mayo, crispy onion

Chicharron de ribeye, guacamole, red onion, shishitos, corn tortillas.

Thinly sliced salmon, scallion ginger sauce, olive oil, za'atar, jalapeño, cilantro leaves, flaky salt.

Mango shrimp ceviche with ahi amarillo citrus caviar, grape slices, togarashi seasoning, charred avocado and wonton chips.

Yellow fin tuna, pico de gallo, with peach, pineapple, grapefruit, piloncillo miso sauce, rice chicharron, sesame oil

Portobello carpaccio, pesto, grapes, cherry tomatoes, arugula, burrata cheese, olive oil, balsamic reduction, flaky salt, fresh black pepper.

Seared baby napa cabbage steaks, sesame oil, chili oil, sweet miso sauce, kyuri cucumber

Beet wedges, peaches, goat cheese, dill, almond, huancaina, piloncillo vinaigrette.

Yellow fin tuna, mashed potatoes with ahi amarillo, lemon grass, green grapes, micro greens, kewpie mayo.

Pork broth with guajillo and pasilla chile, hominy corn, half boiled egg, pork belly, red radish, ramen noodles, cabbage, oregano, salsa macha, nori, green onions, and served with handmade blue corn tostadas

Tuna tartar, wonton, gochujang mayo, ponzu crispy onions, tobiko, creamy serrano sauce, togarashi

Dumplings stuffed with michoacan-style pork carnitas, accompanied by chef darlen's 11 ingredient dipping sauce

Smoked salmon, plantain, cream cheese, avocado, topping of yellow fin tuna, caviar, aii amarillo and gold, accompanied by chef dariens 11 ingredient dipping sauce

Lobster, surimi, sushi rice, avocado, sriracha mayo, nori, wakame

Classic zucchini, yellow zucchini, bianco de trieste zucchini, tomato, eggplant, orange peppers, sauce of morita pepper with chicharron prensado.

Prime ribeye over a handmade blue corn tortilla, gouda cheese crust and charred yellow corn mixed with aji amarilo mavo, fried cilantro, creamv serrano sauce, togarashi, edible 24k gold flakes.

Roasted cod, red miso glaze, sautéed red cabbage, charred corn, cauliflower puree, coral tuile

Shrimp, mussels, calamari, peptones, pumpkin sauce.

Roast beef, mashed potatoes, babu broccoli, baby carrots, pecans, chives, plantain, piloncillo and red wine sauce.

Duck, lasagna pasta, monterrey cheese, cojita cheese, béchamel sauce

Salmon, french lettuce, wonton, orange, teriyaki sauce

Garlic parmesan butter, truffle aioli, parsley leaves

Gochujang, pork, fried eggs organic tomato, chives, soy bean sprouts, guajillo pepper, wonton crumbles, soy sauce

Mexican adobada cauliflower, grilled pineapple, cilantro, red onion, tomatillo sauce, lemongrass mayo.

Sautéed asparagus, miso butter, micro greens, lemon wedges

Potatoes, mushrooms, parmesan cheese, scallions, creamy tequila sauce.

Sugar peas, sesame seeds, soy sauce, tom yum, sesame oil

Corn slices, goat cheese, aioli, aji amarillo, togarashi

Seared peaches, spiced compound butter, mascarpone cheese spread, vanilla bean ice cream, mint leaves, caramel leaves.

Rum caramel custard, caramel sauce.