Vegan. Pastry stuffed with mildly spiced potatoes, peas, served with tamarind and mint sauce.

Vegan. Onion rings coated in chickpeas batter and deep-fried served with sweet sauce.

Gluten-free. Chickpea flour, onions, potatoes, cauliflower, spinach, deep-fried and served with sweet sauce.

Vegan. Small-sized pastry stuffed with mildly spiced potatoes, and peas.Served with homemade sweet sauce.

Steamed Indian-style dumplings consisting of a well-seasoned mix vegetable filling. Served with homemade sesame chutney.

Gluten-free. Marinated chicken breast deep-fried with seasoned chickpea flour. Served with mint & tamarind sauce.

Gluten-free. Chicken wings marinated with yogurt, ginger garlic paste cumin coriander, and lemon juice. Cooked in tandoor.

Made with cauliflower, cornflower, soya, and chili sauce.

Steamed Indian-style homemade chicken dumplings served with special sesame chutney.

Gluten-free. Marinated calamari seasoned with chickpea flour and deep-fried. Served with sweet sauce.

Gluten-free. Marinated shrimp deep-fried with chickpea flour. Served in a blanket of coconut korma sauce.

A mixture of spinach, spring mix, tomatoes, cucumber, and carrots, served with light Indian yogurt-based dressing called raita.

Gluten-free, vegan. A slight spiced soup made with tomatoes as the primary ingredient as well as some coconut powder.

Gluten-free, vegan. A slight spiced soup made our of dried beans. The primary grains are whole black lentils, masoor and kidney beans.

Gluten-free. Soup made with lentils, tomatoes, and finely chopped white chicken meat together with a dash of butter.

Baked-to-order in a traditional Indian clay-oven. Chicken is first marinated in yogurt, garlic, ginger, herbs and spices. After which they are roasted and served on a bed of sauteed bell peppers and onions. Served with freshly made masala sauce and basmati rice.

Baked-to-order in a traditional Indian clay-oven. Chicken is first marinated in yogurt, garlic, ginger, herbs and spices. After which they are roasted and served on a bed of sauteed bell peppers and onions. Served with freshly made masala sauce and basmati rice.

Baked-to-order in a traditional Indian clay-oven. Kabab is first marinated in yogurt, garlic, ginger, herbs and spices. After which they are roasted and served on a bed of sauteed bell peppers and onions. Served with freshly made masala sauce and basmati rice.

Baked-to-order in a traditional Indian clay-oven. Fish is first marinated in yogurt, garlic, ginger, herbs and spices. After which they are roasted and served on a bed of sauteed bell peppers and onions. Served with freshly made masala sauce and basmati rice.

Baked-to-order in a traditional Indian clay-oven. Shrimp is first marinated in yogurt, garlic, ginger, herbs and spices.After which they are roasted and served on a bed of sauteed bell peppers and onions. Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Baked-to-order in a traditional Indian clay-oven. Chicken is first marinated in yogurt, garlic, ginger, herbs and spices. After which they are roasted and served on a bed of sauteed bell peppers and onions. Served with freshly made masala sauce and basmati rice.

Seasoned with an exotic blend of spices, onion, garlic, ginger, tomato and a blend of Indian spices. Served with basmati rice.

Seasoned with an exotic blend of spices, onion, garlic, ginger, tomato and a blend of Indian spices. Served with basmati rice.

Seasoned with an exotic blend of spices, onion, garlic, ginger, tomato and a blend of Indian spices. Served with basmati rice.

Seasoned with an exotic blend of spices, onion, garlic, ginger, tomato and a blend of Indian spices. Served with basmati rice.

Seasoned with an exotic blend of spices, onion, garlic, ginger, tomato and a blend of Indian spices. Served with basmati rice.

Seasoned with an exotic blend of spices, onion, garlic, ginger, tomato and a blend of Indian spices. Served with basmati rice.

A savory dish comprised of onions, tomatoes, and whole species. The Sauce is which it is cooked is usually creamy mild and orange colored served with basmati rice (gluten-free).

A savory dish comprised of onions, tomatoes, and whole species. The Sauce is which it is cooked is usually creamy mild and orange colored served with basmati rice (gluten-free).

A savory dish comprised of onions, tomatoes, and whole species. The Sauce is which it is cooked is usually creamy mild and orange colored served with basmati rice (gluten-free).

A savory dish comprised of onions, tomatoes, and whole species. The Sauce is which it is cooked is usually creamy mild and orange colored served with basmati rice. Gluten-free.

A savory dish comprised of onions, tomatoes, and whole species. The Sauce is which it is cooked is usually creamy mild and orange colored served with basmati rice (gluten-free).

A special dish comprised of onions, cream, cashews, coconut, raisins and selected mild spices with chicken. A creamy yet savory meal served with basmati rice (gluten-free).

A special dish comprised of onions, cream, cashews, coconut, raisins and selected mild spices with chicken. A creamy yet savory meal served with basmati rice (gluten-free).

A special dish comprised of onion, cream, cashews, coconut, raisins and selected mild spices with shrimp. A creamy yet savory meal served with basmati rice (gluten-free).

A special dish comprised of onions, cream, cashews, coconut, raisins and selected mild spices with fish. A creamy yet savory meal served with basmati rice (gluten-free).

A special dish comprised of onion, cream, cashews, coconut, raisins and selected mild spices with lamb. A creamy yet savory meal served with basmati rice (gluten-free).

Chicken cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomatoes and delicately dressed in whipped cream, served with basmati rice (gluten-free).

Chicken cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomatoes and delicately dressed in whipped cream, served with basmati rice (gluten-free).

Fish cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomatoes and delicately dressed in whipped cream, served with basmati rice (gluten-free).

Lamb cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomatoes and delicately dressed in whipped cream, served with basmati rice (gluten-free).

Shrimp cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomatoes and delicately dressed in whipped cream, served with basmati rice (gluten-free).

Chicken prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices and chilli peppers all go into making this tangy Indian curry dish popular in the region of Goa India. Gluten free.

Shrimp prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices and chilli peppers all go into making this tangy Indian curry dish popular in the region of Goa India. Gluten-free.

Lamb prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices and chilli peppers all go into making this tangy Indian curry dish popular in the region of Goa India. Gluten-free.

Fish prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices and chilli peppers all go into making this tangy Indian curry dish popular in the region of Goa India. Gluten free.

Goat prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices and chilli peppers all go into making this tangy Indian curry dish popular in the region of Goa India. Gluten-free.

Aromatic basmati rice from India cooked with chicken, delicately spiced with savory seasoning. Including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Aromatic basmati rice from India cooked with vegetables, delicately spiced with savory seasoning. Including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Aromatic basmati rice from India cooked with shrimp, delicately spiced with savory seasoning. Including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Aromatic basmati rice from India cooked with lamb, delicately spiced with savory seasoning. Including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Aromatic basmati rice from India cooked with combination of meat and vegetable, delicately spiced with savory seasoning. Including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Aromatic basmati rice from India cooked with goat, delicately spiced with savory seasoning. Including saffron and cloves. It's a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Gluten free. Marinated chicken breast, paneer and jumbo prawn cooked with sauteed onions and bell peppers then completed in a creme butter sauce.

Gluten-free. A mixture of cubed lamb, yogurt, and coriander. cumin garlic, ginger, paprika and turmeric. Cooked until the Iamb has released all its natural juices.

Gluten-free. Yogurt spice marinated chicken thigh meat cooked shredded and dressed in a velvety red bath composed of a butter sauced cooked with garam masala.

Gluten-free. A fairly dry curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices.

Gluten free. Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a creme butter and sauce.

Gluten-free. A Fairly dry-fried curry containing chicken breast meat onion, bell peppers, and around a dozen Indian spices.

Gluten-free. Home-made cheese marinated in a spiced mixture and then cooked with onions, bell peppers tomatoes, and around a dozen Indian spices.

Gluten-free. A fairly dry curry containing jumbo shrimp. onion bell peppers, and close to a dozen Indian spices.

Garden fresh vegetables cooked with onions, tomatoes, garam masala and ginger garlic paste. Served with basmati rice.

Gluten free. A popular dish from the Punjab region of India this savory entree is comprised of a mixture of lentil and red kidney beans cooked over a whole eternity of herbs and spices. Served with basmati rice.

Gluten-free. Fresh garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with basmati rice.

Gluten free. Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with basmati rice.

Gluten free. Garbanzos cooked with fine chopped spinach, onion, ginger garlic, and whipped cream delicately. Served with basmati rice.

Fresh cauliflower & potatoes, cooked in an assortment of onions, tomatoes, gararm masala and ginger garlic paste served with basmati rice.

Gluten-free. Okra, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste. Served with basmati rice.

Gluten free. A dish comprised of homemade paneer cheese and green peas cooked in a savory masala cream sauce. Served with basmati rice.

A mixture of paneer cheese stuffed with blended nuts, potatoes and spices is prepared in a thick cream sauce. Served with basmati rice.

A classic Indian dish comprised of cooked spinach studded with cubes of homemade paneer cheese and thickened with cream. Served with basmati rice.

Gluten-free. Tandoori eggplant with herbs, onions, tomatoes and butter. Served with basmati rice.

Gluten-free. Potato and green peas cooked in an assortment of onions, tomatoes and ginger garlic paste. Served with basmati rice.

Gluten-free. A bend of yogurt, spices and marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. Served with basmati rice.

Gluten-free. Garden fresh vegetables cooked with onions, tomatoes, garam masala, chilli, vinegar and ginger garlic paste. Served with basmati rice.

Gluten-free. A special dish of garden fresh vegetables and paneer cooked with onions cream, cashews, coconut raisins and selected mild spices. Served with basmati rice.

Gluten-free. A special dish of garden fresh vegetables and paneer cooked with onions, tomatoes, butter sauce, and selected mild spices. Served with basmati rice.

Naan stuffed with combination of lamb, chicken, garlic, and cheese.

Tandoor baked flatbread made with whole-wheat flour.

Traditional deep-fried Indian bread made out of wheat flour.

Garlic and coriander coated naan.

Naan stuffed with cheese.

Naan stuffed with minced onion and whole spices.

Naan stuffed with minced lamb.

Naan stuffed with delicately spiced potatoes.

Naan stuffed with a mixture of dried fruits and coconut.

A whole-wheat flatbread stuffed with spiced potatoes.

Naan stuffed with a jalapeño cheese mixture.

Plain Indian flatbread baked in the tandoor.

Chilled yogurt drink. Mango, sweet or salty.

Mango, guava, orange.

Hot or cold.

Tea bags.

Deep-fried milk balls soaked in saffron flavored syrup. Topped with coconut.

Gluten-free. Popular Indian dessert rice prepared with milk and ingredients such as cardamom and coconut.

Gluten-free. Traditional Indian ice cream.

Gluten-free. A delicate mixture of mango and vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.

An amazingly moist mixture of chocolate and caramel topped off with shredded coconut.

A smoothly scrumptious cheesecake with shredded coconut.